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Migami
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Migami is a Japanese restaurant specializing in fresh sashimi. Popular dishes on the menu include seasonal fish, sashimi, grilled eel, abalone soup, putter fish, noodles and fried seafood platters. The restaurant has private rooms for groups of 4, 6 or 10 people, as well as banquet rooms that can each accommodate up to 50 people.  

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Namu
Seoul(Jongno-gu)

Located in Dongsung-dong, Jongno-gu, Seoul-si, Namu (나무) is a dining café with a relaxing and casual atmosphere. Inspired by the novel, ‘My Sweet Orange Tree’ the café seeks to give visitors a sense of comfort, just as the tree in the novel gave the main character, Jeje.The café has a wide terrace of more than 300 m² and features a simple yet sophisticated interior design particularly beloved by its female customers. At the café, you can enjoy both meals and dessert/coffee. After 9:00 pm, the ambience of changes as the lights dim and wine and cocktails are served.

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Jagalchi Market Food Section
Busan(Jung-gu) , Nampo-dong(Jagalchi Market)

A day in Busan begins at Jagalchi Market. It's the largest seafood market in Korea. Its main items include cod, herrings, hairtail, clams, and marine plants. Visitors can experience the feel of a vibrant seafood market in Jagalchi Market. It's a wildly popular attraction among both Koreans and international tourists. Its food section specializes in salted fish items and condiments made of natural ingredients.

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Jihwaja Insadong Branch
Seoul(Jongno-gu) , Insadong・Jongnon

Opened in 1991, Jihwaja hopes to introduce ‘Royal Cuisine of the Joseon Dynasty’ (Intangible Cultural Property No. 38) to the public. Using fresh seasonal ingredients all year-round, it is recognized as the best royal cuisine restaurant in Korea. Here you can experience the unique food culture and the secret recipes of the family of Hwang Hye-seong using all your five senses.

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Bangeo Festival
Jeju-do(Seogwipo-si) , Seogwipo

This popular festival is held every year in November at Moseulpo Port, the southernmost region of Jeju-do Island. It celebrates the ‘Bangeo Fish (yellowtail)’, which is largely caught in this area. The meat of ‘bangeo fish (yellowtail)’ is chewy and tender, and so it is very popular served raw. It is also used in a variety of other dishes. Visitors can enjoy fresh bangeo at the festival and then pack some up to take home.Visitors can also try fishing and also sample some of Jeju’s other specialty foods such as heukdweji-gogigui (grilled wild boar meat), galchijorim (cutlass fish boiled in soy sauce with spices), and more. Don’t forget to admire the beautiful natural sceneries near the festival grounds and explore some of the many popular tourist attractions in Jeju. 

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Yeonan Pier
Incheon(Jung-gu) , Incheon Center

Yeonan Pier is the starting point for all coastal passenger ships bound for the numerous islands in the western sea. The nearby Incheon Fish Market is always bustling with people who come to buy fresh fish and pickled fish at reasonable prices. Also located near the pier is the sliced raw fish market operated by the Marine Products Association. The southern quay is where the boats and ships leave for sea fishing. The ships here are also available for rent for various purposes so events like reunions and seminars can be held aboard the ship.

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Mongchon Museum of History
Seoul(Songpa-gu) , Jamsil(Lotte World)

Designated as one of reknowned histroric sites in capital of Seoul (Historic Site No. 297), the museum is located within Mongchontoseong Station (Seoul Subway Line 8), and it houses the best-known relics and remains from ancient Baekje culture. The highlight of its exhibition includes the discoveries from Hangang River as well as more of early kingdom's great heritages. The Mongchon Museum of History displays artifacts from the excavations of the earthen fortifications as well as other artifacts of the Baekje Kingdom period, offering a glimpse into Baekje culture. A model of a Baekje dugout hut site reveals ancient dwelling patterns. Also, the facility displays perfectly preserved model of ancient houses, tombs, giving you the feel of traveling back to prehistoric ages. The museum serves as an educational institution for children and families, providing a wide assortment of cultural programs. However, visitors should note that some programs are limited as reservations are required for participation.

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Villa Sortino
Seoul(Yongsan-gu)

Villa Sortino is an authentic Italian restaurant opened by Chef Santino Sortino and is well known in the expat community for its traditional, rustic Italian cuisine. The interior walls are stacked with wine, offering an exotic and comforting ambience. With tables arranged with privacy in mind, it is also a nice place for quiet family gatherings or business meetings.

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Yongsan Station
Seoul(Yongsan-gu) , Itaewon・Yongsan

Ever since the introduction of high-speed railroads, Yongsan Station has been a primary station for trains heading towards Honam, Janghyang, and Jeolla-do. The station is also the first and final stop for several express trains. The privately-owned station has gone through various renovations to update facilities and now stands proudly as the largest railroad and subway station in Korea. A department store, an electronics market, and the I'Park Mall are situated nearby, making Yongsan Station a gathering spot for the younger crowds.

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Amethyst Cavern Park
Gyeongsangnam-do(Namhae-gun)

The Amethyst Cavern Park is the largest man-made cave tourist attraction in Korea. It is made inside a closed amethyst mine. Connected like a labyrinth, the cave is 2.5 kilometers long and about 16,529 square meters wide. The average temperature is between 12 and 14 degrees Celsius year round. Visitors can observe amethyst stones, see exhibitions, and attend a circus performance full of thrills. Outside the cave, visitors can enjoy a snow sleigh during winter, play facilities, ceramic workshop for youths and children, and hands-on learning experiences using sweet potatoes, peanuts, corn, and herbs.

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