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Budnamujip - Main Branch
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

This is the place you come back to because of the memorable taste. The marbling of the meat is so even that it looks like a piece of art. This is the right place to visit if you would like to treat your family or important guests. *Best Korean Restaurant as designated by The Seoul Metropolitan Government    

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Yunhui Hoetjip
Busan(Suyeong-gu)

Yunhi Hoetjip is located in Millak/Minrak Waterfront Park and specializes in naturally caught raw fish and maeun-tang (spicy fish stew). Their popular attraction is that customers are allowed to choose their fish directly while they're still alive in the tank.

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Yeonan Pier
Incheon(Jung-gu) , Incheon Center

Yeonan Pier is the starting point for all coastal passenger ships bound for the numerous islands in the western sea. The nearby Incheon Fish Market is always bustling with people who come to buy fresh fish and pickled fish at reasonable prices. Also located near the pier is the sliced raw fish market operated by the Marine Products Association. The southern quay is where the boats and ships leave for sea fishing. The ships here are also available for rent for various purposes so events like reunions and seminars can be held aboard the ship.

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Yongsan Station
Seoul(Yongsan-gu) , Itaewon・Yongsan

Ever since the introduction of high-speed railroads, Yongsan Station has been a primary station for trains heading towards Honam, Janghyang, and Jeolla-do. The station is also the first and final stop for several express trains. The privately-owned station has gone through various renovations to update facilities and now stands proudly as the largest railroad and subway station in Korea. A department store, an electronics market, and the I'Park Mall are situated nearby, making Yongsan Station a gathering spot for the younger crowds.

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Choryuhyang
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.

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Deokjinjin Fortress
Incheon(Ganghwa-gun)

Deokjinjin was the key strategic point of the outer castle wall used for defending the Ganghwa Straits during the Goryeo Dynasty (918-1392). It was originally a military camp commanded by an official with the rank of Cheomsa under the command of the Korean naval base. In 1677, an official with the rank of Manho was assigned to this camp along with 26 military officials, 100 soldiers, 2 battle ships, and other military equipment. In 1679, the Namjangpodae and Deokjinpodae batteries were stationed here. Deokjinjin Camp was the scene of fierce battles that took place during Byeonginyangyo (the French invasion in 1866) and Shinmiyangyo (the American invasion in 1871). The battlements and gatehouse of Deokjinjin that had all been destroyed during Sinmiyangyo were restored in 1977. At the Namjangpodae Battery, cannons used by the Joseon military have been reproduced and installed for display.

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House of Choi Seung-hyo
Gwangju(Nam-gu)

The House of Choi Seung-hyo is a traditional residential building located on the southeastern slopes of Yangrimsan Mountain. Choi Sang-hyeon was an activist who offered his attic as a place of refuge for other activists. Since the building was constructed in the 1920s, it offers a valuable glimpse into the architectural style of Korean houses at the end of the Japanese colonial period.The rectangular building is open to the east, has 8kan rooms in the front and 4kan rooms to the sides (kan: a traditional unit of measurement), and is graced by a traditional ‘paljak’ roof.

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Goyang Aram Nuri Arts Center
Gyeonggi-do(Goyang-si) , Ilsan

Aram Nuri means "a grand and beautiful world" in Korean. Built with a vision to accomplish Renaissance in culture and art, Goyang Aram Nuri Arts Center houses four theaters, an art gallery and several other facilities. The Aram Opera House is a four-story, horseshoe-shaped auditorium that holds 1,887 seats. Aram Concert Hall a rectangular hall that holds 1,449 seats. Saerasae Digital Theater is an experimental theater that allows free arrangement of 16 section floor panels that hold up to 300 seats. Norumok Outdoor Theater is an outdoor arena that can hold about 1,000 seats. Aram Art Gallery is an exhibition site with movable partitions. Aram Library manages special data and provides information on arts and culture. Aram Village, located at the entrance of the center, houses family restaurants and cafes. Aram Sun Plaza, home to four streets named Light, Water, Earth and Wind, is open to the general public.

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Choi Sunu House
Seoul(Seongbuk-gu)

The Choi Sunu House is the old residence of Hyegok Choi Sunu (1916-1984), who lived in this house from 1976 until the day he passed away. The house is designated as Korea’s Registered Cultural Property No. 268. Choi Sunu was a leading art historian who served as the director of the National Museum of Korea. He devoted his life to rediscovering the beauty of Korean art and made many academic accomplishments in the areas of Korean ceramics, traditional woodcraft, and the history of painting.The Choi Sunu House is an open-rectangular planned hanok (Korean traditional house) composed of an L-shaped outbuilding and an upside down L-shaped main building that face each other. It shows the typical urban traditional style house that was prevalent in the Seoul area in the 1930s. The house has been open to the public as the Hyegok Choi Sunu Memorial Hall since 2004. The memorial hall displays Choi Sunu’s relics as a permanent exhibition and holds special exhibitions in the fall as well as cultural programs every spring and fall.

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Ugly Stove
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Ugly Stove highlights the innate value of natural ingredients, using "ugly" fruits and vegetables grown in a natural environment, rather than being enhanced with artificial flavors. All ingredients are delivered at dawn each day to ensure that the freshness of each dish. The restaurant also makes its own bread and cheese each morning. Ugly Stove strives to create each item on the menu with fresh ingredients each day.

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