Gyeonggi-do(Icheon-si) , Icheon


Incheon(Ganghwa-gun)

Deokjinjin was the key strategic point of the outer castle wall used for defending the Ganghwa Straits during the Goryeo Dynasty (918-1392). It was originally a military camp commanded by an official with the rank of Cheomsa under the command of the Korean naval base. In 1677, an official with the rank of Manho was assigned to this camp along with 26 military officials, 100 soldiers, 2 battle ships, and other military equipment. In 1679, the Namjangpodae and Deokjinpodae batteries were stationed here. Deokjinjin Camp was the scene of fierce battles that took place during Byeonginyangyo (the French invasion in 1866) and Shinmiyangyo (the American invasion in 1871). The battlements and gatehouse of Deokjinjin that had all been destroyed during Sinmiyangyo were restored in 1977. At the Namjangpodae Battery, cannons used by the Joseon military have been reproduced and installed for display.


Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Tuk Tuk Noodle Thai in Seoul specializes in Thai cuisine.    


Gyeonggi-do(Gwangju-si) , Namyangju

The Gyeonggi Ceramic Museum (경기도자박물관) in the Gonjiam special culture zone is the former site where ceramics were produced for the royal households of the Joseon Dynasty for 400 years. The museum specializes in the study of traditional Korean ceramics such as Joseon white porcelain or baekja. It also manages excavation projects, conducts research, and educates the public about the cultural aspects of traditional ceramics.The museum consists of two large exhibition rooms, a special exhibition room, a multi-purpose room, and other smaller rooms. Its auxiliary facilities include a large-scale outdoor sculpture park; kilns heated with firewood; a Korean-style garden; a tea ceremony performance room; and a shopping mall selling ceramics produced in Gwangju. The museum exhibits traditional ceramics from the Joseon Dynasty such as pure white porcelain, blue and white porcelain, white porcelain painted with under-glaze iron-brown, and punch'ong ware, that were all made throughout the Joseon Dynasty’s 500 years of history. The museum also displays works by modern artists, inheritors of Korea’s honorable ceramic tradition. And to fulfill its educational duties, the museum holds special exhibitions that focus on the culture and history of Korea’s traditional ceramics and offers visitors the opportunity to learn about and appreciate Korea’s traditional ceramics that are still being crafted, even today. 


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Situated in Nonhyeon-dong, Seoul, Wonjo Ssambabjib opened in 1993. The restaurant uses around 30 different types of fresh vegetables along with ssamjang made from soybean paste. The dishes at the restaurant, the most popular being planed pork belly, are so unique that the restaurant has even had some of the recipes patented!


Seoul() , Daehangno・Seongbukdong

Korean beef bulgogi (marinated thinly-sliced beef) and gomguksu (wheat flour noodles in a thick beef bone soup) are the most popular items here. Another popular menu item is the North Korean-style wangmandu (large dumpling). Because they serve simple main dishes and elaborate side dishes, this place is a favorite with many.  


Seoul(Dongdaemun-gu) , Dongdaemun

Hotel Mare (located in Dapsimni, Dongdaemun-gu, Seoul) is a 7-story building with a crisp and tidy appearance both inside and out. In addition to wide rooms, the hotel offers a café with meal services and a spacious parking lot.Located mid-way between Dapsimni and Janghanpyeong subway stations on line 5, the hotel is easily accessible to visitors using public transportation. It is also conveniently situated adjacent to Children’s Grand Park and other tourist attractions such as Wangsimni, Seoul Forest, and Ttukseom Park.


Gyeonggi-do(Suwon-si) , suwon

Ramada Plaza Suwon is the first 5-star hotel in Gyeonggi. True to its name, the hotel is clothed in excellence, exhibiting the kind of quality standard befitting the renowned Ramada name and the global reputation of the Wyndham Group.Each guestroom at the hotel emanates elegance and luxury while conveying a feeling of warmth and comfort as sunbeams come in through the windows. For VIP guests there’s even an ‘Executive Lounge’ and all guests are welcome to enjoy the sauna and fitness center.Among the hotel’s major facilities are its four upscale restaurants: an Italian restaurant with great wines, a Chinese restaurant, a buffet restaurant, and an outdoor terrace, perfect for themed parties. For larger gatherings like conferences, seminars, or meetings, book one of the 4 banquet halls (see details below).


Daejeon(Jung-gu)

Guibin Dolsotbap is one of the top restaurants in Daejeon and one of the very first to offer dolsotbap (rice in sizzling stone bowl) meals. The restaurant was first opened in Daeheung-dong and later moved to the current location. Tables are set with 17 types of different side dishes. This restaurant serves vegetarian dishes cooked in traditional Jeonju style. All the dishes have mild flavors and are not spicy, so they are suitable for children, seniors, and foreigners. The dining halls on the first floor to the third floor are also appropriate for important gatherings or dining occasions.


Jeollabuk-do(Jeonju-si)

The Jeonju Crafts Exhibition Hall (made up of a Craft Hall, Special Exhibition Hall, and Experience Hall), celebrates the beauty of traditional Korean crafts. At the Experience Hall, visitors can create their own masterpieces and learn the art of mulberry paper, pottery, woodwork, embroidery, and other traditional crafts firsthand. The museum even houses a craft shop where visitors can purchase beautiful souvenirs lovingly produced by master artisans.