Gyeonggi-do(Goyang-si) , Ilsan

The Korean Traditional House Association is a non-profit organization, working towards promoting Korean traditional houses as the world's cultural asset by holding various hanok stay programs as well as doing field research for different architectural methods that are worth inheriting and preserving.


Jeollabuk-do(Jeongeup-si)

Chereville Hotel is proud of its location. Being placed at the entrance of Naejang mountain, Chereville Hotel is covered by red maples in autumn. The hotel has the wide parking space for 20 large vehicles for group visitors. Also, the hotel has the bed rooms, Korea style Ondol rooms and condo-style rooms. The cooking utensils are provided. The hotel operates the restaurant, and it has various menus including Sanche Jeongsik(set menu with wild vegetables) and Jeongol(stew). How about looking around Naejangsa(temple), the representative temple of Jeonbuk with Geumsansa(temple). The neighboring scenery is very beautiful, especially the autumn maples are fantastic in the temple.


Gyeonggi-do(Suwon-si) , suwon

Yeonmudae Post is located inside Suwon's Hwaseong Fortress, a UNESCO World Heritage site. Situated on a relatively high hill between Changryongmun (the east gate of the fortress) and Hwahongmun (a north floodgate), Yeonmudae is an excellent military observation post with sweeping views of the inside of the fortress. After the fortress was completed in 1796, Yeonmudae was used as a training ground for troops for over two centuries, where they learned fighting skills involving swords, spears and arrows.At Yeonmudae, visitors can learn archery while wearing traditional military attire; the fortress also offers a wide array of performances for visitors to appreciate traditional Korean culture. Yeomudae is included in the Suwon City Tour course. 


Seoul(Gwanak-gu)

Badalbi, which means a broad field, is a restaurant that specializes in Korean table d’hote. This place offers a new menu with a variety of items such as a full-course meal with 10 kinds of dishes made from only fresh and seasonal ingredients. The chef has 15 years of experience cooking at various restaurants including Seogyo Hotel. Here you can enjoy the spirit of the artisan. *Best Korean Restaurant as designated by The Seoul Metropolitan Government      


Seoul(Yongsan-gu) , Itaewon・Yongsan

Just like a restaurant in France, the indoor as well as outdoor tables create a sense of romance. The scenic beauty of Montmartre decorates one of the walls near the outdoor tables.Restaurant specialties are from the Mediterranean seacoast. Mussels from Belgium, located near France, are a treat. The mussels in cream sauce are extremely tender and savory. The most popular is the Brussels mussel dish, made of cream sauce, chopped onions, and parsley. The correct way to enjoy the fries that come with any mussel dish is to dip them in the sauce. Wine is also recommended with mussel or fish cuisine, with around 40 different types available. Ask an employee to help you choose a wine that goes with your meal.


Busan(Haeundae-gu) , Haeundae


Jeju-do(Jeju-si) , Former Jeju

Jeju opened an exclusive theatre for Nanta, a non-verbal performance, which has now become a representative cultural tourist item in Korea, on April 2008. The Jeju Theatre for Nanta, located at Art Theater of Jeju Media Center, has a total of 336 seats inclusive of 128 of VIP seats and 208 of S-class seats. Visitors may enjoy the exciting rhythm of Nanta, which is marking its 11th year in Jeju Island, a natural tourist attraction in Korea. The non-verbal performance has become one of the most popular events among local/international visitors to Jeju as the place has relatively fewer leisure activities to do at night.


Gangwon-do(Pyeongchang-gun)

Herbnara Farm, opened in 1994, has almost 100 kinds of herbs covering a total area of 12 k㎡. It consists of seven theme gardens, ponds and galleries including the Herb Garden, Children Garden, Fragrance Garden, and Water Garden. The uniquely decorated buildings and signs make visitors feel as if they are living in a fairy tale. Inside the farm, there are several spots for taking photos alongside the herbs; descriptions and effects are posted at each herb patch.A restaurant and cafeteria provide some dishes and drinks made of herbs cultivated on the farm. Bibimbap, steamed chicken with jeon, and the popular, herb salad with freshly picked flowers, are just some of the items on the menu. Free herbal tea is given to people who eat at the restaurant. There is also an exhibition room, which displays and sells herb related products such as herbal tea, herbal oil, herbal soap, etc.The farm can best be enjoyed from June to August and takes approximately one hour to tour the entire premises. Visitors can also enjoy the refreshing waters that run through the Heungjeong Valley at the entrance of the farm in the summer season.


Gyeongsangbuk-do(Gyeongju-si)

The site of Hwangnyongsa Temple is located in front of the Bunhwangsa Temple in Guhang-dong, Gyeongju. During the Silla Era, the Hwangnyongsa Temple was the nation’s largest temple and housed the bulk of the country’s major Buddhist treasures.Construction of the temple began in 553 on a field near the royal compound of Banwolseong under the commission of King Jinheung. The king originally planned to build a palace, but decided to build a temple instead, after receiving reports that a yellow dragon had been spotted on the building site. The temple was thus named Hwangnyongsa (Temple of Yellow Dragon) and was completed in 569, seventeen years after construction began. The temple murals feature an old pine tree drawn by Artist Solgeo. During the Silla Era, the temple was the center of state-sanctioned Buddhism.Later, when monk Jajang was studying in Tang, he came across a god as he was passing by the Taihe Pond. The god said to him, “the yellow dragon, which is my eldest son, is guarding Hwangnyongsa Temple upon orders of Brahma, the Creator. If you build a nine-story pagoda upon your return to Silla, the neighboring states will surrender and pay tribute, and the royal cause will be stronger. Once the construction of the pagoda is complete, prepare a memorial service for the local gods and pardon any of the country's criminals. If you follow all I have told you, no other state will dare invade Silla.”After this encounter, Jajang returned to Silla and convinced Queen Seondeok to build the nine-story pagoda. Master architect Abiji of the neighboring state Baekje designed the pagoda and the project was built by Yongchun and his 200 men using wood and stone. The night before the columns were to be erected, Architect Abiji of Baekje dreamed of the fall of Baekje and refused to complete the project. With a peal of thunder, an old monk and a man of great strength suddenly appeared from the temple's main hall, erected the columns, and magically disappeared. Abiji was so shocked at the sight that he accepted his country’s future demise as the fate of the gods and once again restarted work on the temple. (From Samgungnyusa, the Memorabilia of the Three Kingdoms)In the twenty-three years following the completion of the pagoda, Queen Seondeok unified the Three Kingdoms; later, numerous scholars pointed to the pagoda as a contributing factor in the unification. Of the three treasures of Silla (the Jangyukjonsang statue, the nine-story pagoda of Hwangnyongsa Temple, and the Heavenly Belt of King Jinpyeong) two were located at the Hwangnyongsa Temple. The largest bell of Silla was also in Hwangnyongsa, but was taken away during the Mongol invasion. The highest monks of Silla preached at the temple, and many kings came to listen to the Buddhist teachings.During excavation work in July 1969, the massive foundation stones of the sermon hall, auditorium, and pagoda were found. Eight years of archaeological excavations and studies revealed the unique layout of the temple grounds, which consisted of one pagoda and three halls; also found were 40,000 or so ancient artifacts. Though foundation stones and other structures from the bottom of the temple were identified through excavation, there are no historical clues about the temple’s upper design, making the restoration of the temple in its entirety practically impossible. The size of the temple, based on archeological findings, was about 70 acres, roughly 8 times that of the Bulguksa Temple. 


Seoul(Dongdaemun-gu) , Dongdaemun

The dishes are tasty and healthy because the table d’hote of the season is cooked with carefully chosen seasonal ingredients. Table d’hote with blue crabs marinated in soy sauce and table d’hote of steamed beef ribs are famous for their consistant taste. Blue crabs marinated in soy sauce, pan-fried flour dough with meat, fish and vegetables with egg, steamed beef ribs and sashimi are very good. *Best Korean Restaurant as designated by The Seoul Metropolitan Government