Jeollabuk-do(Sunchang-gun)

Gochujang (고추장) is the famous traditional sauce/garnish used in almost every dish in Korea. The one prepared in the Sunchang region, is well-known in Korea for being especially tasty. The Sunchang Gochujang Village (순창 고추장마을) is located at the foot of Mt. Amisan in Sunchang City, Jeollabuk-do. The village has a population of just 149 people who live in 46 Hanoks (traditional Korean style houses). When you first walk into the village you will notice rows of traditional hang-a-ri (large clay jar) all lined up everywhere you go transporting you back into Korea’s past. Actually, it has not been long since Sunchang Gochujang Village was established. Gochujang-making artisans from all over Sunchang-gun (county) in one village came together and started up this village.Every year in early November the village hosts the Sunchang Gochujang Festival drawing many visitors to the place for the many attractions nearby. The places include the Hoemunsan Natural Forest, a lovely woody area and historical site; Gangcheonsan County Park; Baegyangsa temple, beautifully scenic in the snowy winter; Churyeong Jangseungchon, a village where visitors can see various forms of jangseung (Korean totem poles made of wood); Hyangga Yuwonji, a public park famous for being the place where scholars would come to boat and live a peaceful life in these inspiring surroundings; and Naejangsan, a mountain that turns into a vision of fiery autumnal shades in the fall. 


Seoul(Gangdong-gu)

Located in Cheonho-dong, Cheonho Park is comprised of a musical fountain, an outdoor stage, and various sports facilities, making it the perfect spot for rest and leisure.


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Busan(Jung-gu) , Nampo-dong(Jagalchi Market)

Dahaejeong is a nice place to rest, drink a cup of tea, and experience traditional Korean culture. Teas in Dahaejeong have various health benefits. Tourist groups are welcomed, but are asked to make reservations before visiting. Tteok (rice cakes) and fruit are also available as a teatime snack.


Gyeongsangbuk-do(Gyeongju-si)

Housed in an old hanok (traditional Korean house) Sukyoung Sikdang (숙영식당) is a restaurant famous for its glutinous barley rice meal. Various kinds of grains are mixed with glutinous barley rice to make a sticky and savory rice dish complete with seven different kinds of wild greens. For an extra boost of flavor, try mixing in the various herbs provided with lots of dressing and sesame oil. Even though the meal comes with bean paste-jjigae, if you’re still hungry take a trip to the traditional bakery located nearby (‘Hwangnam Bread’) for an extra special treat.


Busan(Dong-gu)

Located near Busan Station, Choryang Ibagu-gil street was formed at the top of a hill after people started building houses back in the poor period. While ascending a steep and curved road, observatory, Ibagu Archive Center, Yu Chi-hwn Post box, and places perfect for a photo zone can be seen along the road. When approaching the hill, one can see the large road, also known as the Sanbok Road. It is located in the middle of mountain and features a view embracing the downtown of Busan within a sight. The night scene is especially beautiful here, as the lights from every house twinkle and gleam as the surrounding area gets darker.


Daegu(Dong-gu)

At Donghwasa, located on the slopes of Palgongsan (Palgong Mountain) at Dohak-dong, Dong-gu, in Daegu-si, one can find the Tongilyaksa Yeoraedaebul (Great Unification Buddha) praying for the reunification of the nation. The temple has a number of treasures and tourist attractions such as Ma-ae Buljwasang (a seated statue of Buddha) and Biro-am Seokjo Birojanabulsang (Buddha of the Infinite Cosmit Light). Inside the temple one can find the Daeungjeon Hall, Geungranjeon Hall and other cultural properties. The temple stay program includes Barugongyang (formal monastic meal), Chamseon (Zen meditation), Dado (tea ceremony), making a wish lantern and threading prayer beads.


Gyeonggi-do(Suwon-si) , suwon

The Suwon Hyanggyo is one of the Confucian temple and school to teach local students in the Chosŏn Dynasty period (1392~ 1910).The Suwon Hyanggyo houses the memorial tables of Confucius, Mencius, and twenty-five notable historical Korean figures. The structure was originally built in the 22nd year of King Wonjong’s rule during the Goryeo era (918-1392) by Hwaseonggun, but was moved to its current location when Hwaseong Fortress was constructed.


Seoul(Yongsan-gu) , Euljiro・Chungmuro・Namsan

Opening its doors in 1922, Namsan Library has enjoyed a long prosperous history. Located in the heart of Seoul, many people visit to search for research materials or to study. The numerous dictionaries or statistics and other reference sources make it the representative library of Korea.Comprised of five levels, the library can accommodate a variety of needs. The first floor is made up of the supervisor's office, exhibit hall, restaurant and snack bar. On the second floor, one can find the Periodical Room, the electronic information room and the audiovisual study room. The lounge and smoking room are also on the second floor. The language room and the reading room are on the third floor. The corner displaying domestic and foreign schoolbooks is especially eye catching. Both the Sociology Study Room and the reading room are on the fourth and fifth floors respectively.If you visit Namsan Library, try to visit the other tourist sites nearby. There are plenty of places see. One such attraction is Namsangol Hanok Village where you can see traditional Korean houses and the traditional lifestyles of the past. Also nearby is Namdaemun Market, the patriot An Jung-Geun Memorial, the National Theater of Korea and the Botanical Gardens. Luxury hotels such as the Hilton Hotel and Shilla Hotel are within walking distance, so tourists staying overnight should keep that in mind. 


Seoul(Dongdaemun-gu) , Dongdaemun

The ingredients used for cooking of the home meals at OME Cooking Lab are bought from the Seoul Yangnyeong Market and Gyeongdong Traditional Market. It is a one-day cooking class whereby the participants will first be brought to tour the local markets mentioned to experience the local culture, interact with the vendors as they shop for the ingredients required for cooking, and later dine in a traditional style Korean house after cooking.