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Sukyoung Sikdang
Gyeongsangbuk-do(Gyeongju-si)

Housed in an old hanok (traditional Korean house) Sukyoung Sikdang (숙영식당) is a restaurant famous for its glutinous barley rice meal. Various kinds of grains are mixed with glutinous barley rice to make a sticky and savory rice dish complete with seven different kinds of wild greens. For an extra boost of flavor, try mixing in the various herbs provided with lots of dressing and sesame oil. Even though the meal comes with bean paste-jjigae, if you’re still hungry take a trip to the traditional bakery located nearby (‘Hwangnam Bread’) for an extra special treat.

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Roi House
Seoul(Mapo-gu)

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Lotte Buyeo Resort
Chungcheongnam-do(Buyeo-gun)

Lotte Buyeo Resort is now open in Buyeo (Chungcheongnam-do), the center of the Baekje Dynasty (18 BC – 660 AD). It is a giant resort that combines history, culture, and recreation. The curvilinear façade of the resort is reminiscent of the spirit of the dynasty, boasting both classical as well as modern architectural beauty by using traditional architectural techniques. Opened first, the Condominium is a luxury hotel with 322 rooms over 11 floors (B1F-10F). Rooms are divided into the Luxury Room for special guests, the Deluxe Room for international and individual tourists, the Family Room for family visitors, and the Suite Room. Amenities include pools (offering artificial waves), the Aqua Garden (spa facilities), four ballrooms, seminar rooms (with state-of-the-art equipment), restaurants, and a Kids’ Club. The façade of the condominium is decorated with louver designs with twelve traditional Korean colors. The Condominium is a main lodging facility for visitors to the Great Baekje World Festival. In addition to the Condominium, the resort plans to build Premium Outlets, environment-friendly Golf Village, Baekje Theme Garden, Seonhwa Lake, Children’s World, Palm Park, Baekje Art Street, and Baekje Historic Restoration Village as part of establishing the Baekje Cultural Complex. Indeed, it offers everything from historical and cultural experiences to shopping and recreation for visitors.  

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Sunchang Gochujang Village
Jeollabuk-do(Sunchang-gun)

Gochujang (고추장) is the famous traditional sauce/garnish used in almost every dish in Korea. The one prepared in the Sunchang region, is well-known in Korea for being especially tasty. The Sunchang Gochujang Village (순창 고추장마을) is located at the foot of Mt. Amisan in Sunchang City, Jeollabuk-do. The village has a population of just 149 people who live in 46 Hanoks (traditional Korean style houses). When you first walk into the village you will notice rows of traditional hang-a-ri (large clay jar) all lined up everywhere you go transporting you back into Korea’s past. Actually, it has not been long since Sunchang Gochujang Village was established. Gochujang-making artisans from all over Sunchang-gun (county) in one village came together and started up this village.Every year in early November the village hosts the Sunchang Gochujang Festival drawing many visitors to the place for the many attractions nearby. The places include the Hoemunsan Natural Forest, a lovely woody area and historical site; Gangcheonsan County Park; Baegyangsa temple, beautifully scenic in the snowy winter; Churyeong Jangseungchon, a village where visitors can see various forms of jangseung (Korean totem poles made of wood); Hyangga Yuwonji, a public park famous for being the place where scholars would come to boat and live a peaceful life in these inspiring surroundings; and Naejangsan, a mountain that turns into a vision of fiery autumnal shades in the fall. 

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Donghwasa Temple Stay
Daegu(Dong-gu)

At Donghwasa, located on the slopes of Palgongsan (Palgong Mountain) at Dohak-dong, Dong-gu, in Daegu-si, one can find the Tongilyaksa Yeoraedaebul (Great Unification Buddha) praying for the reunification of the nation. The temple has a number of treasures and tourist attractions such as Ma-ae Buljwasang (a seated statue of Buddha) and Biro-am Seokjo Birojanabulsang (Buddha of the Infinite Cosmit Light). Inside the temple one can find the Daeungjeon Hall, Geungranjeon Hall and other cultural properties. The temple stay program includes Barugongyang (formal monastic meal), Chamseon (Zen meditation), Dado (tea ceremony), making a wish lantern and threading prayer beads.

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Gwanghalluwon Garden
Jeollabuk-do(Namwon-si)

Also known as Gwangtongnu, Gwanghalluwon Garden was originally built by Hwanghee Jeongseung in 1419 during the reign of Joseon Dynasty’s King Sejong. Because of its surreal beauty, Governor Jeong In-ji gave the garden the name ‘Gwanghallu’ in 1444, comparing it to a palace on the moon. It is famous as the location where Lee Mong-ryong and Chunhyang (two lovers from a well-known Korean folk story) first met. In the 1920’s Chunhyangsa Temple was established in the neighboring area and a portrait of Chunhyang was hung in a place of honor. On May 5th of every year, the garden is the venue of the Chunhyangjae Festival, celebrating the deep and lasting love of the famous couple.Namwon City, where the garden is located, contains many historical relics such as the Maninuichong Tomb, Gwanghallu, Ojak Bridge, Gyorongsanseong Fortress, Hwangsan Great Battle Monument Site, and Silsangsa Temple, as well as tourist courses such as the Namwon Tourist Site, Susang Amusement Park, Chunhyang Theme Park, Music Fountain, and Jirisan National Park.

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Guibin Dolsotbap
Daejeon(Jung-gu)

Guibin Dolsotbap is one of the top restaurants in Daejeon and one of the very first to offer dolsotbap (rice in sizzling stone bowl) meals. The restaurant was first opened in Daeheung-dong and later moved to the current location. Tables are set with 17 types of different side dishes. This restaurant serves vegetarian dishes cooked in traditional Jeonju style. All the dishes have mild flavors and are not spicy, so they are suitable for children, seniors, and foreigners. The dining halls on the first floor to the third floor are also appropriate for important gatherings or dining occasions.

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OME Cooking Lab
Seoul(Dongdaemun-gu) , Dongdaemun

The ingredients used for cooking of the home meals at OME Cooking Lab are bought from the Seoul Yangnyeong Market and Gyeongdong Traditional Market. It is a one-day cooking class whereby the participants will first be brought to tour the local markets mentioned to experience the local culture, interact with the vendors as they shop for the ingredients required for cooking, and later dine in a traditional style Korean house after cooking.

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Dongnaebyeljang
Busan(Dongnae-gu)

Dong Nae Byel Jang (동래별장) in Busan is a villa with over a century of history. The villa boasts a large garden infused with Korean and Japanese styles, pine trees that are 200 to 300 years old, as well as a pagoda and a traditional-style house that are of cultural heritage value. Also, it has long been the cradle of song and dance heritage. Today, it is well known for its Korean restaurant, Song Hyang, that serves traditional royal cuisine. Finally, the combination of old charm with a unique dining experience makes Dong Nae Byel Jang a popular venue for various special events and family gatherings.

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24 Guesthouse Seoul Station Branch - Goodstay
Seoul(Yongsan-gu)

A24 Guesthouse Seoul Station is two minutes’ walk from Seoul Subway Station (Exit 12) and links with Airport Railroad Seoul Station, making it popular with foreigners and tourists who prefer to use public transportation. The hotel boasts practical, Korean traditional type guest rooms at a reasonable price and young management staff with excellent linguistic ability and a pleasant manner. As Dongdaemun and Namdaemun Markets and a large shopping center are located close by, 24 Guesthouse Seoul Station is the optimal place to experience Seoul’s diverse culture and tourist attractions.

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