Gangwon-do(Gangneung-si)

Seongyojang is the former upper class residence of the Naebeon Lee (1703-1781) noble family of Gangneung-si, Gangwon-do Province. It was designated Important Folklore Material No. 5 in 1967. The meaning of "Seon", in Seongyojang, is boat. Gyeongpo Lake was directly in front of Seongyojang at the time it was built, thus making is accessible by boat. Gyeongpo Lake at one time reached the enormous circumference of 12km. Its size has reduced by 4km over the years and its depth has decreased by 1-2 meters.It is said that 10 generations of descendents of Naebeon Lee have continued to live at Seongyojang. KBS (Korean Broadcasting System) has selected this residency as one of the top 10 most well preserved original dwellings in Korea that was constructed over the past 300 years.Yeolhwadang is considered the most important structure on the property, as the male owner of the property resided in this building. This structure was given the name "Yeolhwadang" in order to promote happiness and joy among the relatives living there. Presently one can see a terrace that was added on courtesy of Russia.Another important structure here is the picturesque Hwallaejeong. This structure was built in 1816 and is located just inside the main entrance. The lotus flower filled pond just in front of this building makes for a setting just as one might see in a traditional Korean painting.


Seoul(Gwanak-gu)

It is a place where family gatherings and group dining are available. This Korean dishes restaurant is located in Gwanak-gu, Seoul. The most famous menu is marinated grilled ribs.


Jeju-do(Seogwipo-si) , Seogwipo

Suhui Sikdang (수희식당), in addition to delicious local cuisine, offers a wide-open view of the lower reaches of Cheonjiyeon Waterfall and the many splendors of the neighboring Seogwipo Chilsip-ri area. Must-try dishes include seafood stew made using obunjagi (blue ear shell) fresh from the sea and salted and grilled hairtail fish. The stew, though similar in looks to the bean paste stew found on the mainland, has a unique and savory taste that you won’t find anywhere else.


Jeollabuk-do(Gochang-gun)

Mt. Seonunsan is a popular destination throughout all four seasons. Visitors here can enjoy camellias, cherry blossoms, cool valleys, thick woods, colorful foliage, and the sight of snow on rock cliffs. The fall season offers a mesmerizing view of crimson leaves and the 1,500-year old Seonunsa Temple.


Jeollanam-do(Naju-si)

Naju Image Theme Park is a place where many scenes of Buyeo Kingdom, including Buyeogung Palace, an ironware factory and the downtown area, were filmed for ‘Jumong,’ which is a hit drama that was recently televised. Built on a 450,000-pyeong site, the large-scale set cost over 18 billion won to create and was also used to film Taewangsasingi (Legend). A scene featuring Dam-deok as a child, where he visits an old lady at a natural dye plant and tries his hand at dyeing, and a scene where a soldier-like Dam-deok rides a horse through a vast field were filmed here.It is a well-known fact that actors, actresses and crew who were filming in Jeju would make a five-hour boat trip to Naju to shoot here. During filming, Japanese fans came to Naju to observe from a distance.


Seoul(Gwanak-gu)

Badalbi, which means a broad field, is a restaurant that specializes in Korean table d’hote. This place offers a new menu with a variety of items such as a full-course meal with 10 kinds of dishes made from only fresh and seasonal ingredients. The chef has 15 years of experience cooking at various restaurants including Seogyo Hotel. Here you can enjoy the spirit of the artisan. *Best Korean Restaurant as designated by The Seoul Metropolitan Government      


Seoul(Gangnam-gu)

This Korean cuisine is located near Samseong (World Trade Center Seoul) Station , Seoul.Enjoy a variety of Korean menus.The representative menu is Korean Dishes.


Daegu(Suseong-gu)

Jageumseong is in a building designed like an ancient Chinese castle, serving rare Chinese dishes in a great atmosphere. The authentictraditional dishes are made of carefully selected ingredients and served by friendly staff. The unique recipes of different regions of China are combined with those of Korea. The restaurant won the Presidential Award in October 2007 on Tourism Day. It also obtained the ISO certification. The restaurant only uses olive and canola oil to make healthy dishes.


Jeju-do(Jeju-si) , The Eastern Part of the Jeju Island

Gimnyeong Maze Park (김녕미로공원) is located between the two major tourist destinations of Manjanggul Cave and Gimnyeongsagul Cave. It was designed by the world famous company Adrian Fisher Minotaur Maze Designs and funded by the life-time savings of an American Professor at Cheju National University, Frederic H. Dustin, whose love for Jeju has kept him on the island for 27 years. This unique maze park contains foliages from all over Asia and has been personally maintained by Dr Dunstan since 1987.Gimnyeong Maze Park contains a maze that has seven images incorporated in it. The maze is in the shape of the Jeju Island, and its images that can be clearly seen from above include the following: a serpent, which was an object of worship on the island until the mid-70s; native horses of Jeju Island, which were brought there by Mongolians as far back as 1276; the ship, the Sparrowhawk, that was shipwrecked on the island in 1653 bringing Hendrick Hamel and his company of Dutch sailors to the Joseon Kingdom; and dolmens that are relics from the Bronze Age. All of these images are famous symbols or landmarks of Jeju Island.There are three skywalks called ‘gureum dari’ and an observatory, which are popular photo sites for tourists. They offer panoramic views of the entire maze. There are four ways to get through the maze from the entrance. If you use a map, it will take only 5 minutes, but without a map it’s a bit more difficult and can take up to 20 minutes. Some visitors have been known to spend up to 50 minutes lost in the maze before giving up and calling for help!


Seoul(Seodaemun-gu)

Chef’s Noodle is a modern, fusion-style restaurant specializing in noodles, jeon (Korean pancake), and rice dishes. Serving quality fare at reasonable prices, the restaurant continues to develop new menu items to appeal to a wider range of customers.