Seoul(Yongsan-gu) , Itaewon・Yongsan

Named after the Taj Mahal, Taj Palace serves authentic Indian dishes prepared by an Indian chef. The restaurant owner hired the Indian chef in hopes of introducing real Indian food to Korean people. Some of the most popular dishes in the restaurant include tandoori (barbecue) dishes, Indian fried rice called "briyani," toasted bread, Indian beverages, and the “set meal."


Gangwon-do(Chuncheon-si)

Namchuncheon Station is located on the Seoul Subway Gyeongchun Line in Chuncheon, Gangwon-do. The station is also called Gangwondae, as Kangwon National University - Chuncheon Campus is nearby. Chuncheon Station, Gyeongchun Line's original final stop, was temporarily closed in October of 2005 for double-track electrification construction. During this time, Namchuncheon Station was used as the final stop.


Jeollabuk-do(Gochang-gun)

The Borinara Hagwon Farm is a large-scale barley farm that measures an extensive 561,983m² (1,843,780 ft). It is the nation’s largest barley field, which requires a full week to harvest the crop. The field is now hosting a green barley festival to celebrate the burgeoning beauty of the season. The festival is the perfect spring getaway where you may enjoy walking through the rolling green hills of the country’s most extensive barley field. A diverse range of family friendly, hands-on events are available to visitors who wish to truly capture the country experience. Once the barley harvest is completed, the buckwheat harvest begins. From late summer to early autumn, the field is filled with snow-white buckwheat flowers that create a seemingly endless, breathtaking view. The buckwheat flower festival takes place around September. Between the barely harvest and the buckwheat seeding, sunflowers color the field a bright sunshine yellow. Any time from spring through autumn, you may enjoy the ever-changing beauty of nature.


Gangwon-do(Sokcho-si)

Seorak Plaza Country club, as one of the resort facilities of the Hanhwa Resort is one of the best golf clubs in Korea, and it prides over its spectacular scenery. Also, situated in the vicinity of one of Korea’s most famed tourist sites, Mt. Seoraksan, it enables customers to look over Mt. Seoraksan’s unexplored landscapes and to look over the Eastern Sea during the games. The whole 18 hole course has an interesting design, and it can seem easy and difficult at the same time.With the warm climate of an island, it is the most adequate golf club to enjoy golfing throughout the year. It includes Korea’s one and only sauna that provides 100% pure natural mineral water, and also has a unique food court selling local specialities.


Gangwon-do(Gangneung-si)

Located on a coastal cliff in Jeongdongjin, a tourist destination known for having the best view of the sunrise in Korea, Sun Cruise Resort & Yacht is the world’s first on-land cruise themed resort.Opened in 2002, the resort offers year-round luxurious accommodation. The hotel really is a specially designed cruise ship on land. It is 165 meters in length, 45 meters in x_height, and 30,000 tons in weight. The Sun Cruise has 211 rooms, both condominium and hotel style, a Western and a Korean restaurant, revolving sky lounge, a night club, a karaoke, and sea water pool. It also offers 6 state-of-the-art function rooms for seminars and workshops.Relaxing in this unique hotel right by the sea and gazing at the mesmerizing sunset, guests will enjoy a refreshing retreat and take back wonderful memories.


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The sunrise along the East Coast can be viewed earliest at Ganjeolgot Point in Daesong-ri, Seosaeng-myun, Uljin-gun. The breathtaking view of the sunrise can be seen a minute earlier than Homigot Point in Yeongilman Bay and five minutes earlier than Jeongdongjin in Gangneung. Ganjeolgot Point is in the spotlight as a new tourist attraction along with Jinha Beach and Seosaengpo Fortress. The lighthouse is located 20 minutes away from the entrance to Ulsan Nambu Ring Road. When acacias bloom along the coast from Ulsan to Haeundae Beach in Busan, the road is filled with its subtle perfume. This road is perfect as a driving course with the combination of beautiful white acacia trees in the hills and the occasional appearance of the sea. Enjoy the tremendous scenery of the invigorating sea and the misty view of the hills. Although it is only 20 minutes away from Ulsan Nambu Ring Road, the scenic beauty contributes to the exotic look.


Gyeongsangnam-do(Changwon-si)

Masan, located on the southern coast of Gyeongsangnam-do, is famous for agu-jjim (steamed monkfish). The dish is both spicy and pure, using a fish with a simple flavor, but adding plenty of spices to the broth. Monkfish is also full of vitamin A, making it good for the skin, as well as having little fat and helping with digestion. The vegetables mixed into the broth contain vitamin C, making this spicy dish very healthy. Masan Agu-jjim Street got its start in the mid-1960s, around the area of Odong-dong. Shop-keepers who generally sold jangeo-guk (eel stew) began to create something similar to bukeo-jjim (steamed pufferfish), using monkfish instead of the usual pufferfish. This new creation, agu-jjim, was easy enough for the locals to adjust to, and soon many people were ordering it. From just one shop, the dish has spread into over 20 shops on this street selling agu-jjim.


Jeju-do(Jeju-si) , Former Jeju

Jeju Local Produce Display and Sales Market is located on the first floor of Jeju Small & Medium Business Center to promote small local producers and market their items. It displays and sells more than 2,200 agricultural items, seafood, processed food, crafts, and cosmetic items from 138 local producers. These items are based upon ingredients and materials produced in Jeju. Through direct dealings with producers, the market offers quality items at inexpensive prices. Online purchase is also available through its website.


Seoul(Jongno-gu) , Insadong・Jongnon

Daejungjip has specialized in Dogani tang (ox knee joint soup) for 60 years. Customers can feel a simple and familiar ambience at the restaurant.  


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Soigné is chef Lee Jun’s first restaurant featuring creative cuisines of Korean dishes motivated by France, Italy, America and other countries. "Soigné" is named after the French word, meaning "Well-made," or "Well-groomed."