Seoul(Jongno-gu)

The restaurant is a virtual garden paradise located in the middle of the city. The restaurant has been known for its marinated galbi (served with a wide variety of side dishes) since the beginning of its impressive 27-year history. For the comfort of its diners, the grounds also include a free lounge. - Located near Bukhansan National Park (3 minutes by car and 15 minutes on foot.) - Free pickup service for customers by reservation


Gyeongsangnam-do(Namhae-gun)

The Great Master Wonhyo first built this temple in 683 where he practiced asceticism. After that, he called the mountain Bogwangsan (보광산) and the temple Bogwangsa (보광사). Later, King Taejo Lee Sung-gye began the Joseon Dynasty after he prayed for a hundred days at this temple. Thanks to this, King Hyeonjong in 660 deemed the temple as a main prayer space and changed the name of the mountain to Geumsan and the temple is named as Boriam. Nestled at the top of Geumsan Mountain, Boriam Temple is a picturesque temple embracing the beautiful mountain surroundings and the Namhae sea. Inside of the temple, Jwaseondaebawi Rock where the Great Master Wonhyo sat in meditation catches one’s eye, as well as Ssanghongmun (쌍홍문) which is a cave that is one of 38 scenic views in Geumsan Mountain. Boriam Temple along with Naksansa Hongryeonam Temple in Gangwon-do and Bomunsa Temple in Ganghwa-gun, Incheon are one of three noted praying temples in Korea. * Cultural Asset Boriam Three-story Stone Pagoda (Gyeongsangnam-do’s Tangible Cultural Asset No. 74): The stone pagoda is similar to stone pagodas of the Silla Period but it is considered to be built in the early Goryeo Period.


Jeollabuk-do(Gochang-gun)

This festival is held every year in April amongst the beautiful green barley fields of the Gochang-gun region. The Gochang Green Barley Field Festival is the region’s most popular festival and was visited by over 550,000 tourists in 2008. The festival celebrates the region’s plentiful 'barley', and visitors can take part in activities such as making flutes out of barley and searching for hidden treasures in the barley fields. A visit to the festival is also a good opportunity to see Seonunsan Provincial Park and Gochangeupseong Fortress, as well as sampling the pungcheon jangeo (eel), which is a regional delicacy.


Gyeongsangnam-do(Hadong-gun)

Hwagae Market, which appears as the setting in Kim Dongri's novel, "Yeokma" (meaning "Stagecoach"), has a beneficial location on the border of Yeongho-nam and Gyeongsangnam-do, allowing it to easy access to seafood and salt from the southern coast, grains from the plains of Honam, wild vegetables and herbs from the foot of Jirisan Mountain and its lumber trading center. You could count the number of markets of that scale in Korea on one hand.


Seoul(Geumcheon-gu)

D'maris is a premium buffet restaurant serving a wide variety of dishes from around the world. It features a large hall that can seat up to 1,500 people, 20 private dining rooms, and an outdoor terrace.


Daegu(Suseong-gu)

Yongjibong Restaurant serves champum hanu (Korean beef) certified by the government of Gyeongsangbuk-do and jointly developed by Yeungnam University and Gyeongsangbuk-do Livestock Cooperative. The traditional Korean course meal and champum hanu course meal are particularly delicious.


Gyeonggi-do(Anseong-si)

The word ‘Mirinae,’ from the Mirinae Holy Site (미리내 성지) in Anseong, Gyeonggi-do, is a pure Korean word for the Milky Way. The site holds the graves of Saint Andreas Kim Daegeon, Korea’s first Catholic Saint; his mother Ursula; Bishop Ferréol, the third head of the Joseon parish who ordained Priest Kim; and Vincentius Lee Minsik who buried Saint Kim’s body. To be sure, this holy site is a serene and peaceful sanctum. The reason it came to be called ‘Mirinae’ is that Korean Catholics came to this place in secret to avoid persecution during the late Joseon Dynasty, and the lamplight coming from their homes in the village where they settled resembled the starlight of the Milky Way. Father Kim was executed at the age of 26 and was not permitted a funeral. But, 40 days after the execution, Vincentius Lee Minsik was able to steal away Kim’s body with great difficulty; he carried it on his back eventually burying it in Mirinae – dismissing all advisement and council that urged him against this. At the center of the site stands a grand memorial church and the Way of the Cross behind it has 15 bronze sculptures depicting the passion of Jesus being captured by Roman soldiers, crucified, suffering, passing away, and being interred. Kim Daegeon (1822~1846) Korea’s first Catholic priest and saint. He was chosen as a scholarship recipient by a French priest, and joined the priesthood at the young age of 24. Kim returned to Korea, but was captured, and executed, dying a martyr. He was blessed by the Roman Pope Pius XI on July 5, 1925, and became a Catholic saint at the canonization ceremony conducted by Pope John Paul II himself in South Korea on May 6, 1984.


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

In the past, kimjang(kimchi-making) day was a day for sharing love, a day for festivals and feasting. Designated as a UNESCO Intangible Cultural Heritage, kimjang has gone global and kimchi has become a classic, healthy food much loved by people around the world. With the first Seoul Kimchi Festival in 2014, the much forgotten Korean sharing spirit comes alive and kimjang was created into a cultural festival that has developed into a leading global sharing festival in Seoul. Celebrating the theme ‘Happy sharing, Kimjang day,’  the 4th Seoul Kimchi Festival will offer visitors opportunities to touch, feel and taste the unique Korean kimjang culture through various programs  such as Making&Sharing Kimchi, where over 5,000 people get together to  make kimchi for the underprivileged, Seoul Kimjanggan, where participants  get to try their hands at making kimchi for our families as well  the Kimchi Market and Kimchi Imagination Playground etc.  From November 3rd (Fri) to 5th (Sun), 2017, Kimjang Day! A festival with an authentic kimjang theme to create an enjoyable kimjang culture rich in traditional value. We hope that everyone will have a magical time at Seoul Kimchi Festival. Event name : The 4th Seoul Kimchi Festival Date and Time : November 3rd (Fri) ~ 5th (Sun), 2017 Venue : Seoul Plaza, Mugyo-ro Host : Seoul Metropolitan City Organizers : Seoul Metropolitan City, Kimchi Association of Korea, MIRAL Welfare Foundation  


Gyeongsangbuk-do(Andong-si)

Andong Dam is a multipurpose dam on the Nakdonggang River. The dam was constructed to prevent flood damage to the downstream region and to procure water for agricultural, industrial, and residential purposes. Construction of the dam was started in April 1971 and completed in October 1976.


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Great Shanghai is a Chinese restaurant serving deliciously genuine Sichuan and Beijing-style cooking, with shark's fin directly imported from Sanji as their specialty. Aside from shark's fin, the authentic Peking duck is another must-try specialty. The restaurant also offers Deng Xiaping's favorites, Mapadubu and Ddanddanmyeon.