Seoul(Geumcheon-gu)

D'maris is a premium buffet restaurant serving a wide variety of dishes from around the world. It features a large hall that can seat up to 1,500 people, 20 private dining rooms, and an outdoor terrace.


Seoul(Gangnam-gu)

Since February 2016, Kkukkiwon and Gangnam-gu Office have collaborated to present the 'Great Taekkwondo' performance for tourists visiting Kukkiwon. Visitors may watch impressive skills of taekwondo, one of a unique and representative acts that showcases the gist of Korean tourism. Besides, Kukkiwon has also plans to introduce a variety of fun and memorable taekwondo-related programs to both international visitors and children in Korea, in hope to increase awareness of Korea's indigenous cultural property to the world.    


Gyeongsangnam-do(Hapcheon-gun)

Haeinsa Temple, located in Gayasan Mountain, Hapcheon-gun, Gyeongsangnam-do, is home to Palmandaejanggyeong (Tripitaka Koreana) designated as a World Cultural Heritage and is one of the most famous tourist attractions in Korea. As the temple is the only place that has Tripitaka Koreana, the temple stay has its unique program where you may actually appreciate the world cultural heritage with your own eyes, experience woodblock printing and Chamseon (Zen meditation), which is a traditional meditation method of Buddhism in Korea. You may also learn the Buddhist teaching by touring the small hermitages and temples around the Gaya Mountain with Haeinsa as its main temple.


Daegu(Suseong-gu)

Yongjibong Restaurant serves champum hanu (Korean beef) certified by the government of Gyeongsangbuk-do and jointly developed by Yeungnam University and Gyeongsangbuk-do Livestock Cooperative. The traditional Korean course meal and champum hanu course meal are particularly delicious.


Jeollabuk-do(Gochang-gun)

This festival is held every year in April amongst the beautiful green barley fields of the Gochang-gun region. The Gochang Green Barley Field Festival is the region’s most popular festival and was visited by over 550,000 tourists in 2008. The festival celebrates the region’s plentiful 'barley', and visitors can take part in activities such as making flutes out of barley and searching for hidden treasures in the barley fields. A visit to the festival is also a good opportunity to see Seonunsan Provincial Park and Gochangeupseong Fortress, as well as sampling the pungcheon jangeo (eel), which is a regional delicacy.


Chungcheongnam-do(Yesan-gun)

The Sudeoksa Temple, which has played an important role in the history of Korea’s Buddhism, is located in the Deoksungsan Mountains. The main building of the Sudeoksa Temple, the Daeunjeon, has been preserved in its original condition. This was first constructed in 1308 and has been designated a national treasure. Between 1528 and 1803 it was repaired four times, but fortunately kept its original beauty. As well as the Deungjeon, the Sudeoksa Temple houses many cultural treasures, such as the Sudeoksa 3-storey stone pagoda.


Gyeongsangnam-do(Hadong-gun)

Hwagae Market, which appears as the setting in Kim Dongri's novel, "Yeokma" (meaning "Stagecoach"), has a beneficial location on the border of Yeongho-nam and Gyeongsangnam-do, allowing it to easy access to seafood and salt from the southern coast, grains from the plains of Honam, wild vegetables and herbs from the foot of Jirisan Mountain and its lumber trading center. You could count the number of markets of that scale in Korea on one hand.


Gyeonggi-do(Anseong-si)

The word ‘Mirinae,’ from the Mirinae Holy Site (미리내 성지) in Anseong, Gyeonggi-do, is a pure Korean word for the Milky Way. The site holds the graves of Saint Andreas Kim Daegeon, Korea’s first Catholic Saint; his mother Ursula; Bishop Ferréol, the third head of the Joseon parish who ordained Priest Kim; and Vincentius Lee Minsik who buried Saint Kim’s body. To be sure, this holy site is a serene and peaceful sanctum. The reason it came to be called ‘Mirinae’ is that Korean Catholics came to this place in secret to avoid persecution during the late Joseon Dynasty, and the lamplight coming from their homes in the village where they settled resembled the starlight of the Milky Way. Father Kim was executed at the age of 26 and was not permitted a funeral. But, 40 days after the execution, Vincentius Lee Minsik was able to steal away Kim’s body with great difficulty; he carried it on his back eventually burying it in Mirinae – dismissing all advisement and council that urged him against this. At the center of the site stands a grand memorial church and the Way of the Cross behind it has 15 bronze sculptures depicting the passion of Jesus being captured by Roman soldiers, crucified, suffering, passing away, and being interred. Kim Daegeon (1822~1846) Korea’s first Catholic priest and saint. He was chosen as a scholarship recipient by a French priest, and joined the priesthood at the young age of 24. Kim returned to Korea, but was captured, and executed, dying a martyr. He was blessed by the Roman Pope Pius XI on July 5, 1925, and became a Catholic saint at the canonization ceremony conducted by Pope John Paul II himself in South Korea on May 6, 1984.


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Great Shanghai is a Chinese restaurant serving deliciously genuine Sichuan and Beijing-style cooking, with shark's fin directly imported from Sanji as their specialty. Aside from shark's fin, the authentic Peking duck is another must-try specialty. The restaurant also offers Deng Xiaping's favorites, Mapadubu and Ddanddanmyeon.


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

In the past, kimjang(kimchi-making) day was a day for sharing love, a day for festivals and feasting. Designated as a UNESCO Intangible Cultural Heritage, kimjang has gone global and kimchi has become a classic, healthy food much loved by people around the world. With the first Seoul Kimchi Festival in 2014, the much forgotten Korean sharing spirit comes alive and kimjang was created into a cultural festival that has developed into a leading global sharing festival in Seoul. Celebrating the theme ‘Happy sharing, Kimjang day,’  the 4th Seoul Kimchi Festival will offer visitors opportunities to touch, feel and taste the unique Korean kimjang culture through various programs  such as Making&Sharing Kimchi, where over 5,000 people get together to  make kimchi for the underprivileged, Seoul Kimjanggan, where participants  get to try their hands at making kimchi for our families as well  the Kimchi Market and Kimchi Imagination Playground etc.  From November 3rd (Fri) to 5th (Sun), 2017, Kimjang Day! A festival with an authentic kimjang theme to create an enjoyable kimjang culture rich in traditional value. We hope that everyone will have a magical time at Seoul Kimchi Festival. Event name : The 4th Seoul Kimchi Festival Date and Time : November 3rd (Fri) ~ 5th (Sun), 2017 Venue : Seoul Plaza, Mugyo-ro Host : Seoul Metropolitan City Organizers : Seoul Metropolitan City, Kimchi Association of Korea, MIRAL Welfare Foundation