Busan(Haeundae-gu) , Haeundae

Haeundae Station is located between Uil Station and Songjeong Station in U-dong, Haeundae-gu, Busan. It began operating as an ordinary station on July 15, 1934 and stop handling cargo in 2006. The station handles ticket sales and is one of the stops on the Mugunghwa train route. Haeundae Beach is also nearby.  


Busan(Seo-gu)

Having been in the business for 30 years, Yennal Omakjip is Busan's oldest restaurant specializing in grilled beef tripe.


Seoul(Gangseo-gu) , The Western Part of the Seoul

When the fate of the nation was hanging by a thread as the North Korean Army launched an invasion of the South on June 25, 1950, about 1,100 officers and men from the South Korean First Division's 11th, 12th, and 15th regiment retreated to Gimpo and built the last line of defense on Gaehwasan Mountain from June 26 to 30 to fight against a large army of North Korean soldiers disguised as South Korean men.Unfortunately, their communication with the headquarters was cut off and their supply of ammunition and food ran out. As a result, the entire South Korean force was killed by the much larger North Korean army in a valley around Gaehwasan Mountain. In order to commemorate those who died for the country, the government established the Memorial to the Loyal Dead on Gaehwasan Mountain in 1994. A memorial service is also held here annualy on June 28th.x_height: 4.7 meters highBuilt by the First Division of the ROK Army, Mitasa Temple


Seoul(Jongno-gu) , Insadong・Jongnon

This is a Korean cuisine located in Daehak-ro , Seoul.The best menu at this restaurant is Braised Chicken.A restaurant that's popular among college students.


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

In the past, kimjang(kimchi-making) day was a day for sharing love, a day for festivals and feasting. Designated as a UNESCO Intangible Cultural Heritage, kimjang has gone global and kimchi has become a classic, healthy food much loved by people around the world. With the first Seoul Kimchi Festival in 2014, the much forgotten Korean sharing spirit comes alive and kimjang was created into a cultural festival that has developed into a leading global sharing festival in Seoul. Celebrating the theme ‘Happy sharing, Kimjang day,’  the 4th Seoul Kimchi Festival will offer visitors opportunities to touch, feel and taste the unique Korean kimjang culture through various programs  such as Making&Sharing Kimchi, where over 5,000 people get together to  make kimchi for the underprivileged, Seoul Kimjanggan, where participants  get to try their hands at making kimchi for our families as well  the Kimchi Market and Kimchi Imagination Playground etc.  From November 3rd (Fri) to 5th (Sun), 2017, Kimjang Day! A festival with an authentic kimjang theme to create an enjoyable kimjang culture rich in traditional value. We hope that everyone will have a magical time at Seoul Kimchi Festival. Event name : The 4th Seoul Kimchi Festival Date and Time : November 3rd (Fri) ~ 5th (Sun), 2017 Venue : Seoul Plaza, Mugyo-ro Host : Seoul Metropolitan City Organizers : Seoul Metropolitan City, Kimchi Association of Korea, MIRAL Welfare Foundation  


Seoul(Jongno-gu) , Insadong・Jongnon

This is a Korean cuisine located in Daehak-ro , Seoul.The best menu at this restaurant is Grilled Spareribs.A restaurant serving charcoal-grilled meat.


Gyeonggi-do(Yongin-si) , Yongin

Motel Rio is located close to the Singal Ogeori next to the Suwon Tollgate on the Gyeongbu Expressway. As it is right next to the main road, travel to and from the hotel is a breeze. All rooms are supplied with water from naturally-healing hot springs.


Gyeongsangbuk-do(Gyeongju-si)

Gyeongju Yangdong Village (양동마을) is Korea’s largest traditional village, showcasing the traditional culture of the Joseon Dynasty and the beautiful natural surroundings. Thanks to its many cultural heritages, including treasures, national treasures, and folklore materials, the entire village has been designated as a cultural heritage site. Many people have visited this village to see its wealth of cultural heritages and scenic surroundings. Charles, Prince of Wales, visited this village in 1993.Mt. Seolchangsan and its four spines of mountains can be seen beyond the village. Approximately 160 old houses and 500-year-old thatched-roof cottages are nestled within the valley. Fifty-four of these homes, are over 200 years old and have been excellently preserved in their original state, offering a rare opportunity to view a variety of unique Korean traditional houses in person. 


Gyeonggi-do() , Icheon

The Gyeonggi International CeraMIX Biennale first started in 2001 and has continued to contribute to the field of ceramics by showcasing hidden talents and allowing artists to experiment with their art. In a further attempt to push the boundaries of ceramic art, the festival in 2011 encouraged artists to expand their art by using elements from other art genres.This 2015 festival’s theme will be called “Color: Ceramic Spectrum,” and it will demonstrate the creative aspect of ceramic arts. Generally, the word ‘color’ carries a physical and optical connotation, but this festival intends to expand the term’s meaning into a more idiomatic definition that encompasses the concepts of classifying objects and defining identity. Thus, the meaning of ‘color’ is portrayed by the artists’ own expression and artistic attitude at the festival. This festival divides color into three categories: “Isaek” (이색; distinctive color), which focuses on new trends and possibilities of ceramic art; “Chaesaek” (채색; multicolored), which shows modern ceramic art through a combination of other genres; and “Bonsaek” (본색; traditional color), which reflects the traditional factors of the three East Asian countries, connecting the past, present, and future of ceramics.※ The festival is held every second year.