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Gyeonggi International CeraMIX Biennale
Gyeonggi-do() , Icheon

The Gyeonggi International CeraMIX Biennale first started in 2001 and has continued to contribute to the field of ceramics by showcasing hidden talents and allowing artists to experiment with their art. In a further attempt to push the boundaries of ceramic art, the festival in 2011 encouraged artists to expand their art by using elements from other art genres.This 2015 festival’s theme will be called “Color: Ceramic Spectrum,” and it will demonstrate the creative aspect of ceramic arts. Generally, the word ‘color’ carries a physical and optical connotation, but this festival intends to expand the term’s meaning into a more idiomatic definition that encompasses the concepts of classifying objects and defining identity. Thus, the meaning of ‘color’ is portrayed by the artists’ own expression and artistic attitude at the festival. This festival divides color into three categories: “Isaek” (이색; distinctive color), which focuses on new trends and possibilities of ceramic art; “Chaesaek” (채색; multicolored), which shows modern ceramic art through a combination of other genres; and “Bonsaek” (본색; traditional color), which reflects the traditional factors of the three East Asian countries, connecting the past, present, and future of ceramics.※ The festival is held every second year.

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Daegu Chicken and Beer Festival
Daegu(Dalseo-gu)

The Daegu Chicken and Beer Festival (대구치맥페스티벌) celebrates what Koreans love to enjoy, chicken with beer, and will take place at Duryu Park in Dalseo-gu, Daegu. Called the Chimaek Festival in Korean, the term chimaek is derived from the terms chicken and maekju (meaning "beer"). Over 620,000 people attended over the course of the festival in 2014, and as many as one million are expected for the festival in 2015. This year's festival will include a music festival and industrial culture festival, making the entire festival a place overflowing with youthful energy.

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Busan Lotus Lantern Festival
Busan(Dong-gu)

The Busan Lotus Lantern Festival is an annual tradition that provides visitors with an opportunity to experience Buddhist cutlure through the many activities being offered. To celebrate Buddha's birthday, splendid lotus lanterns in different shapes and sizes will be on display.About a month before the festival, the festival committee, supported by the Busan Buddhism Association, starts to invite temples and individuals to participate in the festival. Around 1,700 temples, groups, and related organizations prepare diverse programs such as making lotus lanterns, sharing traditional tea, eating temple food, and celebratory performances.The main events are the Grand Buddhist Ceremony and the Lotus Lantern Parade, both of which attract a lot of spectators regardless of religous order. The Lotus Lantern Parade, followed by the Buddhist ceremony, will take place from Busan Station, Gudeok Playground, and Gwangbok-dong.

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Dongsung Sutbulgalbi
Seoul(Jongno-gu) , Insadong・Jongnon

This is a Korean cuisine located in Daehak-ro , Seoul.The best menu at this restaurant is Grilled Spareribs.A restaurant serving charcoal-grilled meat.

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PANE PASTA
Seoul(Jongno-gu) , Insadong・Jongnon

A specialty restaurant serving pizza and pasta dishes baked in an authentic Italian wood-fired oven.The representative menu is Margherita Pizza.This Western cuisine is located near Gyeongbokgung (Government Complex-Seoul) Station , Seoul.

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4th Seoul Kimchi Festival
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

In the past, kimjang(kimchi-making) day was a day for sharing love, a day for festivals and feasting. Designated as a UNESCO Intangible Cultural Heritage, kimjang has gone global and kimchi has become a classic, healthy food much loved by people around the world. With the first Seoul Kimchi Festival in 2014, the much forgotten Korean sharing spirit comes alive and kimjang was created into a cultural festival that has developed into a leading global sharing festival in Seoul. Celebrating the theme ‘Happy sharing, Kimjang day,’  the 4th Seoul Kimchi Festival will offer visitors opportunities to touch, feel and taste the unique Korean kimjang culture through various programs  such as Making&Sharing Kimchi, where over 5,000 people get together to  make kimchi for the underprivileged, Seoul Kimjanggan, where participants  get to try their hands at making kimchi for our families as well  the Kimchi Market and Kimchi Imagination Playground etc.  From November 3rd (Fri) to 5th (Sun), 2017, Kimjang Day! A festival with an authentic kimjang theme to create an enjoyable kimjang culture rich in traditional value. We hope that everyone will have a magical time at Seoul Kimchi Festival. Event name : The 4th Seoul Kimchi Festival Date and Time : November 3rd (Fri) ~ 5th (Sun), 2017 Venue : Seoul Plaza, Mugyo-ro Host : Seoul Metropolitan City Organizers : Seoul Metropolitan City, Kimchi Association of Korea, MIRAL Welfare Foundation  

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Motel Rio (Yongin) - Goodstay
Gyeonggi-do(Yongin-si) , Yongin

Motel Rio is located close to the Singal Ogeori next to the Suwon Tollgate on the Gyeongbu Expressway. As it is right next to the main road, travel to and from the hotel is a breeze. All rooms are supplied with water from naturally-healing hot springs.

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Korea Traditional Food Culture Experience Center
Gangwon-do(Pyeongchang-gun)

The Traditional Korean Food Experience Center is dedicated to preserving, promoting, and developing Korean food culture by offering a number of experience programs on traditional Korean food. Visitors can also lodge at a hanok (traditional Korean house) for a little bit of lifestyle experience. Day programs change by the month; overnight experience programs available (prices vary and classes are held in the Korean language).* Special Features- All the dishes are made of organic vegetables grown by the staff.- The center does not use any chemical/artificial ingredients whatsoever.- The traditional houses are furnished with classic Korean furniture.- There are over 500 jars containing fermented pastes and sauces.- A wide variety of fermented pastes and sauces such as gochujang (red pepper paste) and doenjang (bean paste) are available for purchase.

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Jeju Hawaii Hotel
Jeju-do(Jeju-si) , Former Jeju

Jeju Hawaii Hotel is located on Jeju Island. Guest rooms are equipped with modern comforts for business travelers and tourists. The guestrooms and great service will enable travelers to have a comfortable rest. Splendid and elegant banquet rooms allow customers to hold unforgettable events. A business center is equipped with meeting facilities and up-to-date office facilities such as free internet access, computer, printer, and copy and fax machine.

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Gyeongju Yangdong Village [UNESCO World Heritage]
Gyeongsangbuk-do(Gyeongju-si)

Gyeongju Yangdong Village (양동마을) is Korea’s largest traditional village, showcasing the traditional culture of the Joseon Dynasty and the beautiful natural surroundings. Thanks to its many cultural heritages, including treasures, national treasures, and folklore materials, the entire village has been designated as a cultural heritage site. Many people have visited this village to see its wealth of cultural heritages and scenic surroundings. Charles, Prince of Wales, visited this village in 1993.Mt. Seolchangsan and its four spines of mountains can be seen beyond the village. Approximately 160 old houses and 500-year-old thatched-roof cottages are nestled within the valley. Fifty-four of these homes, are over 200 years old and have been excellently preserved in their original state, offering a rare opportunity to view a variety of unique Korean traditional houses in person. 

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