Jeollabuk-do(Namwon-si)

Jirisan-gil is a 300-km walking trail connecting five cities (Namwon, Gurye, Handong, Sancheong, Hamyang) and spanning three provinces (Jeollabuk-do, Jeollanam-do, Gyeongsangnam-do). After discovering hidden or deserted paths linking woods, rivers, rice paddies and villages, Jirisan-gil was established to join the paths into one long walking trail.The Jirisan Dullegil runs along the periphery of Jirisan Mountain (1,915m). Comprised of 22 courses, the trail meanders through old villages and forests, and over the hills and along the rivers, thereby connecting nature and humans.Reviving those trails means reviving the history and culture of the villages of Jirisan. Take a slow walk on the path to meditate on the beauty and peacefulness of Jirisan and its surrounding villages.


Gangwon-do(Gangneung-si)

BENIKEA Gyungpo Beach Hotel is located between Gyungpo Beach and Gyungpo Lake, better known to the locals as "the lake as clear as a mirror." Guests can take a stroll around the lake or visit other tourist sites nearby. In addition to 68 rooms, the hotel has a coffee shop, a cocktail bar, a Western restaurant, a Korean restaurant, a wedding hall and a banquet hall, equipped with a state-of-the-art lighting system.


Gangwon-do(Chuncheon-si)

Santorini is a 2-story, traditional Italian restaurant with a luxurious interior. During the warmer seasons, tables are placed on a green grassy field allowing customers to dine outside while enjoying the fine weather and scenery. Not only well known for its traditionally-prepared Italian cuisine made with fresh ingredients, the restaurant is also famous for its huge selection of wine. A café and bakery are located on the first floor, perfect for those who just want to relax with a beverage or enjoy a light meal.


Seoul(Jongno-gu) , Insadong・Jongnon

Nestled in the heart of Seoul's bustling Gwanghwamun area, beneath the prestigious Sejong Club Building, lies a gem waiting to be discovered – The Gwanghwamun Korean Pub. Dive into an authentic Korean experience, where rich traditions meld with contemporary urban vibes. With seating for 124 and two intimately designed private rooms, this hotspot caters to both large gatherings and quiet dinners. Indulge in the best of Korean culinary delights and traditional liquors at this iconic locale. Every inch of this establishment screams tradition, from its folk-inspired interiors to the charmingly curated traditional trinkets that adorn its walls. If you're seeking an atmosphere brimming with nostalgia, combined with the playful charm of a modern-day blog, look no further. "Sip, Savor, and Soak in Tradition!" - Our pub invites you to relish in Korea's rich heritage, as you share tales over a refreshing glass of Makgeolli or dive into our signature dish - the scrumptious Bossam. A favorite among Seoul's savvy professionals for both lunch and dinner, our interiors ooze warmth, enticing many to make memories here. Visiting Korea? This Korean culinary sanctuary is a must-visit. Elevate your travel tales with an evening at Gwanghwamun Korean Pub – where tradition meets taste. Get ready to pen a story of flavors, ambience, and the essence of Korea. So, whether you're an expat seeking a comforting taste of home, or a traveler craving authentic Korean gastronomy, our doors are always open.


Seoul(Nowon-gu) , The Eastern Part of the Seoul

Hyangrim serves traditional Chinese food using only the freshest seafood, vegetables, and high-grade meat. The cooking of its cuisine is done with true sincerity in order to please the customer's taste buds. The chef also uses all-natural MSG flavoring and small amounts of vegetable oil, making the food less greasy, catering to the tastes of Koreans and foreigners alike. Specialties that guests frequently order are the Galbi in Spicy Sauce, Seasoned Prawns with Vegetables, Shark's Fin, and crab dishes.


Gyeonggi-do(Goyang-si) , Ilsan

Seosamneung (서삼릉) is the name of the three royal tombs of Huireung (희릉), Hyoreung (효릉) and Yereung (예릉). It is located in Deokyang-gu in Goyang, Gyeonggi-do province.Huireung (희릉) is the tomb of Queen Janggyeong, the second wife of King Jungjong, the 11th ruler. The tomb is simple, surrounded only by “Nanganseok”, stone railings, but the lotus flowers engraved on the railings make it very pleasant.Hyoreung (효릉) is the name of the tombs of King Injong, the 12th ruler of the Joseon Dynasty, and Queen Inseong. The two graves are linked by a railing. The mounds are surrounded by “Byeongpungseok”, which is a wide and rectangular stone border that protects the tomb. The tombstones are engraved with clouds and the twelve animals of the Eastern zodiac.Yereung (예릉) is the name of the tombs of King Cheoljong, the 25th ruler of the Joseon dynasty, and Queen Cheorin. The two graves are linked by a railing.


Gyeongsangnam-do(Tongyeong-si)

Constructed over a 16-month period from 1931 to 1932, the undersea tunnel in Tongyeong is Asia’s first submarine tunnel. For its construction, the sea water was blocked at both ends, the tunnel was dug underground, and was paved with concrete. The Korean word “Yongmundalyang” engraved at the entrance of 483 meter long, 5 meter wide tunnel means “the entrance of an undersea tunnel that connects island to land.”  


Gyeongsangnam-do(Changwon-si)

Anmingogae Hill is a 9 kilometer-long hill that reaches from Taebaek-dong in Jinhae to Anmin-dong in Changwon. Six of the nine kilometers are lined with cherry blossoms, making up the famous Jinhae Cherry Blossom Tunnel. The hill is also known for its view of Jinhaeman Bay, Ungsan Mountain (alt. 703m), Sirubong Peak (alt. 630m) and Cheonjabong Peak (502m). The hill is dotted with benches placed about 100m apart, offering visitors a comfortable way to catch their breath while enjoying the view and cherry trees.Also of note is the Anmin Saengtaegyo Bridge (Anmin Ecology Bridge), which was built as a passageway for wild animals to travel between Jangboksan and Ungsan mountains after the mountains were divided by the Anmin Tourism Road running from Jinhae and Changwon. The hiking trail to Jangboksan Mountain past the Anmin Saengtaegyo Bridge is closed in the spring as part of fire prevention measures.


Gyeongsangnam-do(Tongyeong-si)

Situated in Tongyeong (Gyeongsangnam-do), Mireuksan (461m) is considered one of the 100 best mountains in Korea. While not as high as other mountains, it is home to a lush forest, valleys with pure water, odd-shaped rocks, rock caves, and ancient temples. Upon climbing to the top of the mountain, visitors can see the breathtaking view of the sea enveloping Tongyeong. Near Tongyeong are a number of large and small islands including Mireukdo.Hiking used to be the only option to climb up the mountain, but a cable car (covering over 2km, the longest in Korea) now carries visitors to a stop that leads to the top of the mountain through wooden decks (400m in length). In clear weather, visitors can even see Tsushima Island (in Japan), Cheongwangbong Peak in Jirisan, and Dolsando in Yeosu. The top of the mountain boasts a dazzling array of flowers in spring and exquisite fall foliage, attracting visitors in droves year-round. At the outskirts of the mountain are two ancient temples, Yonghwasa and Miraesa. 


Chungcheongnam-do(Asan-si)

Oeam Village was formed as a clan village for the Yi family hailing from Yean. Pungdeok House was built 250 years ago and is the main house of the Yi clan’s family estate. The house is box-shaped like the Korean letter “ㅁ” (mieum), a typical architectural shape in the Chungcheong-do province. Oeam Folk Village still looks as it did when it was built about 500 years ago. Follow the village’s narrow winding roads lined with low stone walls and you’ll find Pungdeok House. At first sight, this simple hanok may seem like a snapshot of a yangban’s (ruling class or aristocrats of the Joseon Dynasty) household, but it is actually a house famous for the exceptional dishes it serves. [The best taste born after 13 times of jesa (memorial ritual for ancestors)] In order to continue the line of succession, the head family’s eldest grandson and his wife returned to the village. They wanted to turn the house into a lively and cheerful space for the youth so they started a hanok experience program. As it has been preserved well, the house still retains its original appearance. After undergoing repair and maintenance, the house opened to the public in the spring of 2012. Because she had to prepare food for jesa at least once a month, the eldest grandson’s wife acquired cooking skills in the process. In particular, the traditional dishes she learned from her mother-in-law were instrumental in making Pungdeok House a famous local restaurant. Their most representative dishes are the giju-tteok (steamed rice cake) and the jinip-guk (vegetable soup).