Gyeongsangbuk-do(Ulleung-gun)

Located in Ulleung-eup, Ulleung-gun, Gyeongsangbuk-do, Dodonghang Port is the port for ferries leaving or arriving in Ulleung-do Island. Ferries arrive here from Pohang or Muhko terminals or leave for Dokdo Island. To the left of the port is the Manghyangbong Peak; to the right, there is Haengnam Lighthouse with its 2,500-year old juniper tree.   Ulleung-do Island is 161 kilometers and 217 kilometers away from Mukho Ferry Terminal and Pohang Ferry Terminal respectively. The journey takes around two to three hours, depending on weather conditions. To the southeast of Ulleung-do is Dokdo Island, which is approximately 87.4 kilometers away. It takes about three hours round-trip from Dodonghang Port. Ferries leaving for Dokdo Island depart once or twice daily and are usually subject to frequent schedule changes due to wind, waves, and other unforeseen weather conditions. Therefore, visitors must confirm the schedule prior to departure. As there are no foreign language services on board, international visitors are advised to have a local guide or someone who can speak Korean.  


Gyeonggi-do(Gwangju-si)

The Traditional Food Town around Namhansanseong Fortress has nearly 70 restaurants offering rice, dotori-muk (acorn jelly), tojong-dak (chicken), and other traditional dishes. The place embraces almost 300 years of Korean history and the restaurants were built in traditional hanok-style around Namhansanseong Fortress, a military stronghold built during the period of the Three Kingdoms (57 BCE-668 CE).


Gyeongsangbuk-do(Gyeongju-si)

Located in Mulcheon-ri, Cheongbuk-myeon, Gyeongju-si, Dayu offers a comfortable resting place for visitors who desire to take a break after their trip that gives a fatigue. The restaurant serves well-being vegetable meal (bean rice, etc.) and traditional teas.


Chungcheongnam-do(Cheonan-si)

The Cheonan Three-way Intersection Park (Cheonan Samgeori Park) was known as the Samnamdaero junction back in the day. The prominent gorvernors passed by this road and the humble scholars stopped by to take a rest at this place. The park was built to commemorate Cheonan Samgeori, which is famous for Heungtaryeong (a Korean folk song that expresses happy and joyful feelings). Cheonan aims to make this historic road a tourist attraction by planting weeping willows along the streets. Yeongnamru Pavilion (영남루), the gatehouse of Hwachukgwan House (화축관) (the guesthouse for Kings), was also moved to the lake. Various cultural events like the Cheonan World Dance Festival (Cheonan Heungtaryeong Festival) (천안 흥타령춤축제) take place in this park every year.


Busan(Jung-gu)

Located in Gwangbok-dong, Busan, Yedang is a restaurant specializing in sundubu (soft tofu stew). Other items on their menu include haemul pajeon (seafood & green onion pancake), stone pot bibimbap, tteokgalbi (grilled short rib meat patties), bulgogi, and galbijjim (braised beef ribs). The restaurant has a neat and elegant interior and is oftten visited by local residents as well as foreign tourists.


Gangwon-do(Pyeongchang-gun)

The Lee Hyo-seok Culture Village is a place where author Lee Hyo-seok (penname “Gasan”) was born and raised. The village is also the setting of the author’s story "When the Buckwheat Blossoms,” one of the most celebrated Korean short stories to date. At the x_height of the blooming season, you can enjoy the beautiful scenery of the snowy-white fields of buckwheat flowers, and also from late August to early September. Buckwheat’s prominence in Pyeongchang comes about largely from its pristine nature. The culinary hero, buckwheat, memil in Korean, comes in different varieties, including memil-guksu (buckwheat noodles), memil-muk (buckwheat jelly), memil-buchim (seaoned buckwheat jelly), and memil-kkotsul (buckwheat flower makkolli). The natural buckwheat dishes are said to possess healing power. Since ancient times, Korea has been making and enjoying jelly and noodles made from buckwheat. It is no exaggeration to say that buckwheat jelly and noodles are one of Korea's national dishes. There is something special about buckwheat dishes in Bongpyeong. Its beautiful nature, along with its preserved literary and artistic heritage, has played a part in maintaining the good taste of its buckwheat dishes. It's a great place to find a thriving food culture.


Jeollanam-do(Mokpo-si)

Located on the coast of Yonghae-dong in Mokpo, Gatbawi is a natural sandstone and tafoni formation near the mouth of the Yeongsangang River, where freshwater runs into the sea. Gatbawi is named after its shape, which is said to look like a man wearing a traditional Korean hat called a “gat” (“bawi” meaning “rock”). The rock is actually made of two individual formations: one measuring 8m high and one 6m high. Valued not only for its aesthetics, Gatbawi Rock is of high geological value as a “natural sculpture” that was formed as a result of years of weathering. The rock formation was officially recognized as Natural Monument No. 500 on April 27, 2009.


Gyeongsangnam-do(Changwon-si)

Masan is made more beautiful by Gagopa Kkoburang-gil Mural Village, a local renovation effort made by Gyeongnam Bank. The village is one of the top exotic photo zones. Walking through the village from Chang-dong, past Burim Market, and on to Seongho-dong mountain neighborhood, the colorful murals will bright every step of the way.


Jeju-do(Jeju-si)

Located in 10 minutes from the airport in downtown Jeju, Jeju Seoul Tourist Hotel features 108 guestrooms with a view of the city and the ocean. Across the hotel is a seaside concert hall where arts and cultural events regularly take place. Guests can walk to the beach to attend the events or simply enjoy them from their rooms.


Busan(Dong-gu)

Urban regeneration centered along Sanbokdo-ro road, this road was designated to be the province of renaissance. An archive center where stories of local residents in Sanbokdo-ro road can be found, and a new planned exhibition is held every two months. Personal collection, as well as the history of locals living in this district are well preserved, and such variety of cultural contents is served as a warehouse of resources for the future. * Opening Date: March 6, 2013