Seoul(Jongno-gu) , Seoul City Hall・Gwanghwamun

Hangeul Festival is coming soon in celebration of 570th year anniversary of Hangeul (Korean alphabet), prepared by Korea's Ministry of Culture, Sports, and Tourism. This event will be held at Gwanghwamun Plaza, offering entertainment to citizens, specialists, and international visitors. Hangeul Festival is a cultural event everyone can enjoy, aiming to promote and share the cultural values of Hangeul to everyone.


Jeju-do(Jeju-si) , TheWestern Part of the Jeju Island

The Jeongwol Daeboreum Field-Burning Festival, also known as the Jeju Fire Festival, has secured its position as one of the major festivals representing Jeju. It will light up Jeju with the theme: “Using fire to spread the message of hope out into space.”This year, the title of the festival has changed to the Jeju Field-Burning Festival. The festival period has also changed. It now runs from the first Thursday of March to the Sunday of the same week, also the time of gyungchip, a day marked in Korea for when animals end their hibernation and begin to come out of their holes and homes in preparation for spring.The Jeju Field-Burning Festival is for cattle and horses by burning off old and wilted grass, as well as to kill vermin on the fields. According to the tradition, from late winter until early spring, the local villagers would start a fire on the fields. This was called bangae, one of the oldest stock farming skills. The festival has reinterpreted this tradition with a modern look and made itself a marketable tourism product.The festival started off in 1997 and has become one of the major winter festivals in Jeju since 1999. It is now notable across not just the nation, but internationally as well, as it was certified as a recommended festival by the Ministry of Culture, Sports and Tourism in 2001. A festival magazine also nominated this festival as number one amongst the other top festivals in Korea. The Jeju Field-Burning Festival means “spring in the air” and thus marks the celebration of the arrival of spring, and the festival will entertain visitors with a variety of activities and programs in addition to  field burning.


Gyeongsangbuk-do(Goryeong-gun)

Daegaya History Theme Park is located in what was the center of the Daegaya Kingdom. The park offers various areas to learn about not only the history of the area, but also the current culture and the future of Goryeong. In particular, visitors can enjoy various items produced during the Daegaya era such as pottery, ironworks, and the gayageum, as well as visit at 4D theater and walk along the forest exploration trail.


Jeollanam-do(Naju-si)

Naju Gomtang Hayanjip is home to Naju Gomtang (bone soup), operating for three generations. The savory taste from the soup is the famous feature of this traditional local restaurant. Naju Gomtang Hayanjip participated in the first to fourth Namdo Food Festival and was awarded excellence awards. Also, it was introduced on the TV program, "6 o'clock My Hometown."


Gyeonggi-do(Suwon-si) , suwon

In honor of the 2002 FIFA World Cup Korea/Japan, Suwon adopted the idea of ‘restrooms with culture’- building beautiful, clean, brand new bathrooms at main tourist sites around the city. The Firefly Restroom, located near the Gwanggyo Reservoir, is the most beautiful of them all. It features a tunnel for the handicapped, a ceiling which filters light, a simple interior, a coffee vending machine, and a rest area.


Chungcheongnam-do(Nonsan-si)


Gyeonggi-do(Bucheon-si) , Bucheon

Bucheon Terminal is located in Sang-dong, Bucheon-si that connects through the nation including provinces like Gyeonggi-do, Gangwon-do, Chungcheong-do, Gyeongsang-do, Jeolla-do and others.


Seoul(Songpa-gu)

This Western cuisine is located near Jamsil (Songpa-gu Office) Station, Seoul. The representative menu is hamburger. It is located in Lotte World.


Busan(Haeundae-gu)

Rama & Bavana is a place where you can feel the Indian traditional taste and charms. They serve lots of traditional Indian foods cooked in traditional ways with strictly chosen ingredients flown from India as well as fusion foods cooked to suit the tastes of Koreans. The pizza made of naan (Indian flatbread) and curry source is one of their unique offerings.


Gangwon-do(Pyeongchang-gun)