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Elysian Gangchon Country Club
Gangwon-do(Chuncheon-si)

Elysian Gangchon Country Club opened the Lake and Hill Courses (18 holes) on April 1st, 1997 and subsequently the Valley Course in early September of the same year, becoming one of the most prestigious country clubs in the mid region of the nation. With a highly sophisticated maintenance system of the greens, apron, and teeing grounds, and with the use of special imported grass which is ever green throughout the year, one may enjoy golfing year round.

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Baek Man Seok
Gyeongsangnam-do(Geoje-si)

The Baek Man Seok Restaurant (Prisoner-of-war Camp Branch) is a restaurant, specialized in sea squirt bibimbap for 35 years of tradition. When ordered, the rice comes in a separate bowl where you can mix in frozen sea squirts, seaweed, sesame salt powder, and sesame oil. Simply put the rice into the bowl to mix. The bibimbap may be a little bitter at first due to the sea squirt, but it soon becomes sweet as the fragrance of the sea squirts begins to fill the mouth. It is located next to the parking lot of Geoje prisoner-of-war camp and near Geoje City Hall.    

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THE SHRIMP
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

It is a place where you can enjoy a variety of dishes made with shrimp. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is deep-fried shrimp. Administration THE SHRIMP(새우숲) Telephone +82-2-2679-3535 Closed Every Sunday, National Holidays Operating Hours Weekdays 11:00-15:00 / 17:00-01:00, Saturday 17:00-01:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Deep-fried Shrimp Parking Facility available Credit Cards available Reservations available Smoking / Non-Smoking Non-smoking

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Chowon Resortel - Goodstay
Gangwon-do(Sokcho-si)

The Chowon Resortel is a quiet and cozy place located in the inner area of the Seorak-dong grounds, making it particularly suitable for tourists visiting Seoraksan Mountain. The four-story building's brick exterior is enhanced by the beautiful scenery near Seoraksan Mountain. Rooms are well-kept and provided with all the necessary amenities needed for a care-free stay. The resortel is popular amongst hikers in the spring and fall and is often used for company retreats during the summer season.

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Hantangang River Rafting
Gangwon-do(Cheorwon-gun)

Rafting refers to riding swift currents using thick rubber boats (I.B.S). Places where you can enjoy rafting in Korea are Hantangang River in Cheorwon, Naerincheon Stream in Inje, and Donggang river in Yeongwol. The most ideal spot is without a doubt the Hantangang River in Cheorwon. The river, situated about an hour and a half away from Seoul, is deep and clear, and filled with naturally formed Giamgoeseok rocks. Touring the picturesque area will surely leave lasting memories.

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Gyeongpo Provincial Park
Gangwon-do(Gangneung-si)

Approximately 6km northward from downtown Gangneung, Gyeongpo Provincial Park is surrounded by a slew of both natural and cultural attractions (Gyeongpodae, Gyeongpo Lake, and Gyeongpo Beach). Gyeongpo Lake, in particular, is home to precious species such as swans and mallards. Known as one of the most scenic locations in Gangwon-do for a long time, Gyeongpodae is a fascinating spot to enjoy the first full moon of the year; the serene Gyeongpo Lake used to attract fishing enthusiasts in droves, but fishing is now prohibited due to natural preservation purposes. Within the park are Gyeongpo Beach (one of the cleanest beaches on the East Coast), elegant Gyeongpo Lake, Gyeongpodae, Banghae Pavilion, Hohae Pavilion, Gyeongho Pavilion, and Gyeongyangsa (Gyeongyang Temple). Visitors can enjoy the attractions all year long with cherry blossoms in the spring, swimming in the summer, fishing, and walking on the beach in the winter. Restaurants near the park offer unique local food such as fresh sashimi (including the famous Squid Sashimi), spicy fish stews, and Chodang Tofu.  

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Yongchu Waterfall
Gangwon-do(Donghae-si)

Located in the west entrance of Samhwasa Temple, Yongchu Mureung Valley Falls stretches for 2.5 ㎞ and has the shape of a pot with the water falls flowing down. The waters are divided into 3 different sizes, high, mid, and low, descending from the flowing stream Cheongoksan Mountain (1,403 m). The waters coming down from the falls meets the water from Bakdalgyegok Valley. The water in the valley and sandalwood seems as if it represents the harmony and the destiny found in the nature of Yin. These places form the climax of beauty of the Mureung Yongchu Valley.

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Wiki Cafe
Seoul(Jongno-gu) , Insadong・Jongnon

Wiki Cafe is a cafe near Gyeongbokgung Palace and is owned and operated by the mother of Sung Min from Super Junior, the famous boy band. With light steps, and just as if you are in your neighbor’s home, you can walk up the wooden stairs to the 2nd floor of the cafe, which is a terrace, and on that terrace, you can see a view Gyeongbokgung Palace. During the evening, as lights fall on the rampart stairs of Kwangwhamun, it creates/exudes a very warm mood. It is a good place to rest after viewing Gyeongbokgung Palace, Kwangwhamun Plaza, and galleries around these attractions. Its menu is filled with beverages such as coffee and teas, desserts such as waffles, cakes, and many other varieties of desserts. Imagine what it would be like: having a warm cup of tea while sitting on a terrace that overlooks Gyeongbokung Palace.   In the cafe, there are all kinds of pictorials and photos of Sung Min from Super Junior. Also, on one corner in the cafe, there are many messages from fans written on the wall, and they are countless! There are also various forms of merchandise that are sold there; the merch shows different characterized versions of Sung Min  

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KPOPSTAY II
Seoul(Mapo-gu)

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Pocheon Idong Galbi Maeul Village
Gyeonggi-do(Pocheon-si) , Pocheon

Idong Galbi is a famous term for Korean representing the delicious hanu (Korean beef) short ribs that's been made with high quality meat and marinated sauce. Once the meat is prepared, it is usually marinated in sweet soy sauce and various other fruit juice for some days. The recipes could differ slightly for each restaurant, therefore serving as a barometer that differentiates one store's taste from another. Nowadays, people can see signboards embedding "Idong Galbi" in many of establishments in Korea, however, the food was originated from Jangam-ri, Idong-myeon located in Pocheon of Gyeonggi-do. Now a huge town housing dozens of the galbi restaurants, this galbi-chon (or galbi village in English), only began with two stores in the early 1960s. 'Idong Galbi Jip (이동갈비집)' and 'Neutari Galbi (느타리갈비집)' were them, and after it earned the fame of becoming the 'local dish' of Pocheon, many more restaurants began to spring out. The secret to Idong Galbi is that they are slowly cooked over charcoal fire and thus has an additional "fire taste" that many like, as well as the tenderness that even the old and young enjoy. Secondly, the sauce is made only with natural ingredients such as pear, radish, onions and others, making it especially tasty and luring people to come for more. Besides, Idong makgeolli (rice wine) is also a famous local product that complements well with the meal. These days, unfortunately due to cost issues, some restaurants can no longer use hanu to make galbi but American beef are used instead.

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