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Donglae Halmae-Pajeon
Busan(Dongnae-gu)

Pajeon (파전, Korean pronunciation: [pʰa.dʑʌn]) is a variety of jeon with scallion as its prominent ingredient, as pa (파) means scallion. It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used. If one of these ingredients, such as squid, dominates the jeon, the name will reflect that; ojing'eo jeon (오징어전) is 'squid jeon.

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Naerincheon Valley
Gangwon-do(Inje-gun)

Naerincheon River, the only river that flows north in Korea, crosses Hongcheon and Inje. The name "Naerin" ('cheon' means small river in Korean) is a compound word: 'Nae' is from Hongcheon-gun's "Nae"-myeon area and 'Rin’ from Inje-gun’s "rin"-myeon area. Above the river are many fantastic rocks and stones, and the water that runs along the valley is so pure that you can clearly see the sand and pebbles at the bottom. Naerincheon Gyegok Valley starts near Mt. Odaesan Valley and Hapganggyo Bridge and continues on for about 57 km. Since the range is so long, it is hard to pinpoint Naerincheon. Usually, when people say Naerincheon, they mean the downstream of Naerincheon. The upper stream of Naerincheon is again divided into Misan Valley or Moraeso Valley. Few people go there because it is hard to reach. On the upper stream of Bangtaecheon, which joins together with Naerincheon, is Jindong Valley, and to the north of Naerincheon is Mt. Jumbongsan, Mt. Bangtaesan, Bangdong Springs, and Mt. Bangtaesan Recreational Forest. Also, there are Hwangso and Seori Resorts in the mid-section of Naerincheon, and Piasi Valley downstream. Piasi is the area around Gosa-ri, Inje-eup. Piasigang River is the water stream between Hyeon-ri and Soyangho Lake. These are the most popular places. Around the water stream of Naerincheon, there are many mountains and branch streams. Wide woods and rocks are here, and are very attractive to families that visit here to play water sports, fishing and camping. 

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Camellia hotel - Goodstay
Jeollabuk-do(Jeonju-si)

Camelia Hotel is located in Jeonju-si Jeonbuk where Jeonju's Korea style and modern style are well harmonized. It was renovated in autumn in 2011 and rooms add luxury atmosphere. Jeonju's representative spots are Jeonju Hanok village and Jeonju international film festival, and Jeonju's foods are Jeonju Bibimbab and Kongnamul Gukbab (bean sprout soup with rice). It is 15-minute ride from Jeonju station and Jeonju express bus terminal, so that travelers can conveniently use the public transportation.

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Suanbo spaland - Goodstay
Chungcheongbuk-do(Chungju-si)

Located in Chungju-si, Chungbuk, Suanbo Spa Land is the place of the first public bath and the source of spa culture in Suanbo. You can see beautiful mountain through room window, and you can enjoy lazy spa at large family bath with well-being theme bath of three colors. Open-air bath inside the hotel and massage shop is popular among female travelers. BBQ Café and restaurant are convenient places to visit with family, and you can go to ski resort and snow sled site in 5 minutes distancy by car which are hard to see in inland area.

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Jeonggangwon - Korea Traditional Food Culture Experience Center
Gangwon-do(Pyeongchang-gun)

The Traditional Korean Food Culture Experience Center was established in order to preserve, research, distribute and promote the values and merits of traditional Korean food culture in the world. There are various hands-on facilities for traditional food culture such as an exhibition hall, cooking room, and a fermentation room, covering an area of 10,000 pyeong (33057.85㎡) in Baegokpo-ri, Yongpyeong-myeon, Pyeongchang-gun, Gangwon-do. Particularly, it is the a great place for anyone who wants to learn more and take part in various aspects of traditional Korean food culture.

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Seochulji Pond in Gyeongju
Gyeongsangbuk-do(Gyeongju-si)

Located at the foot of Namsan Mountain in Gyeongju, Seochulji Pond dates back to the Three Kingdoms Period. There are two, three-storied stone pagodas in the heart of Namsan Village and a small, elegant pond to the east. The pond is famous thanks to a Korean legend, written below: In the 10th year of King Soji (488) of Silla, a crow and a mouse approached the king as he was on his way to Namsan Mountain. The mouse told the King to “follow after the crow” for an easy journey. So, the King and his servant (who was traveling with him) followed the crow, but became distracted and lost their way. As they were wandering about a pond (now known as Seochulji), an old man appeared from the waters’ depths and presented an envelope to the King. Based on the message in the envelope, the King instructed his servant to fire an arrow at the Geomungo (Korean musical instrument) case nearby. The shot killed the queen and a monk who had been hiding there, both of whom had been hatching a plot against the King. The name of the pond, “Seochulji” (literally meaning “writing from the pond”) originates from this legend. It is said that a man named Imjeok built a building by the pond in the 5th year of King Hyeonjong (1664) to enjoy the scenery. The simple, yet elegant building still remains at the northwest of the pond.

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Kingkong Budaejjigae Busan Seo-myeon Lotte
Busan(Busanjin-gu)

It is a 40-year-old restaurant serving Budaejjigae (spicy sausage stew), a traditional dish. This Korean dishes restaurant is located in Busanjin-gu, Busan. The representative menu is sausage stew.

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Grand Josun Busan
Busan(Haeundae-gu) , Haeundae

Grand Josun Busan, where Josun Hotel has accumulated and developed capabilities and experiences with customers for the past 100 years, provides a world-class hotel experience through exploration and innovation of the essence of the hospitality industry. Guests can experience the best comfort and maximum pleasure during their stay in the magnificent 17-meter-high atrium and the dazzling Haeundae Beach, nature, and color of the city. The unique dining of Aria, Palais De Chine, Lounge & Bar, and Josun Deli adds to the pleasure of gourmet food, and the three banquet halls on the 5th floor can be used for various purposes, such as VIP invitation events and weddings. There is also a kids room, where guests can feel a differentiated luxury in a design that considers children, and is designed with the theme of the sea, forest, and sky, stimulating the imagination and curiosity of children.

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Donggang River
Gangwon-do(Yeongwol-gun)

The Donggang River flows through the Gangwon-do district, and is a tributary to the South Hangang River. The Donggang River spans an area of 60km from Jeongseon to Yeongwol. The Donggang River is a well-preserved river, left untouched due to the strong current of the waters and the rugged geography of the mountains. The Donggang River follows a snaky path splitting the chiseled cliffs surrounding it. Many tourists visit the area to see rare animals such as otters, Mandarin ducks, and Chinese scops owls and so on. Donggang River is also famous for white-water rafting.

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Tongdwaeji Duruchigi
Seoul(Jongno-gu) , Insadong・Jongnon

This is a Korean cuisine located in Dongdaemun Gate , Seoul.It is also famous for Duruchigi (Korean bouillabaisse) made by stir-frying pork and vegetables in gochujang (red pepper paste) sauce.The best menu at this restaurant is Pork and Kimchi Stew.

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