Gyeongsangnam-do(Miryang-si)

Arirang is a national folk song that was created by a warrior monk during the Imjin War. The song expresses the principles and faithfulness of the Korean people under Sung Confucianism. There are many varieties of the song throughout each region, with changes happening continually over time. Miryang Arirang Festival celebrates this important intangible heritage through many programs and performances. Visitors can experience both the similarities and differences of the three major styles of Arirang (Miryang Arirang, Jeongseon Arirang, Jindo Arirang).


Gangwon-do(Pyeongchang-gun)

The Traditional Korean Food Culture Experience Center was established in order to preserve, research, distribute and promote the values and merits of traditional Korean food culture in the world. There are various hands-on facilities for traditional food culture such as an exhibition hall, cooking room, and a fermentation room, covering an area of 10,000 pyeong (33057.85㎡) in Baegokpo-ri, Yongpyeong-myeon, Pyeongchang-gun, Gangwon-do. Particularly, it is the a great place for anyone who wants to learn more and take part in various aspects of traditional Korean food culture.


Gyeongsangbuk-do(Ulleung-gun)

Located 87.4km away from Ulleungdo Island, and formed entirely from volcanic rock, Dokdo is an isolated island off the east coast of Korea bearing a latitude of 37°14' north and a longitude of 131°52' east. Collectively, both Ulleungdo Island and Dokdo once belonged to a country named Usanguk. According to geographical records, Usanguk became part of the Silla Kingdom (57B.C. ~ 935 A.D.) in June of the 13th year that King Jijeung ruled Silla. Isabu (a general and politician of Silla) gained significant strength during this period to overtake Usanguk.In the Seongjong Memoir of the Joseon Dynasty, there are passages by Kim Jaju describing Dokdo, which was referred to as Sambongdo at the time. Dokdo was initially called 'Sambongdo', 'Gajido' or 'Usando', but the name was later changed to Dokdo in 1881. The name 'Dokdo' was first used in 1906 by the Headman of Ulleung County Sim Heungtaek. In 1914, Dokdo officially became an administrative district of the Gyeongsangbuk-do.After The Japanese Invasion of Korea in 1592, Japanese fishermen often came near Ulleungdo and Dokdo. Sukjong Sillok, the Annals of King Suk Jong (1674-1720), records that An Yong-bok went to Japan twice in order to protest against Japanese nationals trespassing into Korean territory. He asked the Japanese authorities to recognize Korea's sovereignty over these islands and to forbid Japanese nationals to sail to Dokdo.Dokdo is comprised of two main islands: Dongdo, or East Island which sits 98m above sea level, and Seodo, or West Island, which sits 168m above sea level, together with 36 smaller rock formations. Seperating Dongdo and Seodo is the Hyeongjegul Cave, together with Cheonsanggul Cave on Dongdo. Over time, other caves and topographic features of the island formed due to weathering and erosion.Japan acknowledged the value of Dokdo after the Russo-Japanese War of 1905. Japan unilaterally transferred Dokdo to Shimane Prefecture, Japan and renamed it "Dakesima". Several authorities in Japan have continuously declared their dominion, over the island, which led to diplomatic conflicts between Korea and Japan. Such conflicts have yet to be resolved.Presently there are security guards on Dokdo that protect several houses that were built onto the rocks as well as a small harbor. For more information on traveling Dokdo, click here!


Seoul(Seocho-gu) , Apgujeong・Cheongdamdong

Seolnun is a Korean restaurant specialized in Pyeongyang Naengmyeon dishes. A restaurant operated by a North Korean chef, Seolnun is a great place for visitors to try out and enjoy North Korean food. Also known for their delicious dumplings, nokdujeon (mung bean pancakes), and suyuk (boiled pork slices), Seolnun was featured on various TV programs.          


Gyeonggi-do(Hwaseong-si) , suwon

Homeplus - Byeongjeom Branch offers high quality home appliances and home interior products, as well as groceries and essentials.


Gyeonggi-do(Icheon-si) , Icheon

Icheon is famous for producing the best rice in Korea. In fact Icheon rice is so good that it used to be served to the kings of Korea in the past, and is still highly thought of today. The Icheon Rice Culture Festival celebrates its famous rice and also the local agricultural practices.Major events of the festival include a reenactment of the parade that transported rice to Hanseong (the old name for Seoul) for presentation to the king, and the huge rice cauldron that is capable of feeding thousands of people.


Seoul(Jongno-gu)

(Korea Quality Premier Class) Hotel Nafore is a cozy hotel located in one of the alleys of Jongno-gu, Seoul. It has a total of 52 guestrooms consisting of family rooms, deluxe twin rooms, and standard twin rooms and double rooms. There is also a guestroom designed for the disabled. The elevator, hallway, and bathrooms are also disabled-friendly. Other amenities include a restaurant serving breakfast as well as computers for the guests and business room with a printer in the lobby on the first floor. The nine-story building has a roof garden that’s open for the guests. The hotel doesn't have a parking lot, but it's still a clean and comfortable place to stay for those planning to travel on foot in the downtown area of Jongno-gu, Seoul.


Seoul(Songpa-gu)

This place is famous for its Namwon-style crushed loach soup that was enjoyed by commoners in the olden days. Your mouth waters as boiling crushed loach soup in an earthen bowl is put on the table. With chopped hot chili peppers from Cheongyang and Chinese pepper flour, you can enjoy the taste of hot and spicy crushed loach soup. *Best Korean Restaurants As Designated by The Seoul Metropolitan Government


Gyeonggi-do(Anseong-si)

Namsadang (남사당) is a renowned troupe that combines regional traditional arts such as acrobatics, singing, dancing and circus performances, originating from the Anseong area. The troupe was formed in honor of Baudeogi (바우덕이), a celebrated artist of the Joseon Dynasty and Korea's first entertainer. Namsadang performs on an ongoing basis and also focuses on developing and promoting various hands on Namsadang programs. Through their world tour, Namsadang plays a big role in spreading Korea's culture worldwide. The annual Baudeogi Festival is also a great opportunity for visitors take in various performances and take part in activities.