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Seocho Jumalnongjang
Seoul(Seocho-gu)

The soybean paste made from the beans of Baekryeongdo Island, pork raised on green-tea leaves and the 3-year-fermented kimchi make for a fantastic coordination of tastes. The owner is a member of the Korean Food Study Association and gives a lecture on the kitchen garden kimchi as well. You can have a very special experience at the farm under direct management of the owner of the restaurant, and purchase their famous soybean paste.

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Ganggyeong Traditional Salted Fish Market
Chungcheongnam-do(Nonsan-si)

The Ganggyeong Traditional Salted Fish Market is one of the largest markets of its kind in Korea. Shop owners in Ganggyeong are renowned for making undeniably great-tasting products and are skilled at distinguishing the good ones from the bad. Hence, the best salted fish products are known to be from Ganggyeong. The Yeomcheon-ri province of Ganggyeong is where merchants distribute enormous supplies of salted fish, such as salted shrimps and yellow corvinas, to the rest of the nation. The trade of salted shrimps from these regions makes up half the entire salted shrimp market in Korea. The Traditional Salted Fish Market becomes crowded from mid-June to the end of November, just before the Kimjang season (season for preparing kimchi for the winter). During this busy season, the market bustles with wholesalers, shop owners, and housewives in search of delicious salted fish. From early August to early December as many as 250 drums of salted fish are sold. Also, the Ganggyeong Traditional Salted Fish Festival which is held every year, is well worth a visit.    

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Paroho Lake
Gangwon-do(Hwacheon-gun)

Paroho Lake (파로호) is a manmade lake created when Hwacheon Dam was built in the valley of the Bukhangang River (북한강). The lake is capable of holding up to one billion tons of water and the Dam of Peace is located further upstream. You can enjoy the beautiful scenery of Mt Il and Wolmyeongbong Peak as well as the thick forest and pristine valleys in the surrounding area. As Paroho Lake’s unpolluted water is home to many kinds of freshwater fish such as carp, crucian carp, catfish and mandarin fish, the lake is gaining popularity as an excellent fishing spot.

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Geumgang Estuary Bird Sanctuary
Jeollabuk-do(Gunsan-si)

Starting from Subun-ri, Jangsu-gun of Jeollabuk-do, Geumgang River flows from the east to the west passing through Chungcheong-do and the northern region of Jeollabuk-do before it reaches the Yellow Sea at Gunsan. In the old days people had to cross the river from Gunsan to Janghang by boat but over the years an estuary has formed at the mouth of the some 400-km-long river so that today people now come and go in their cars between the two cities.Geumgang estuary became a famous tourist attraction because of its majestic beauty but it has changed quite a bit compared to how it was before. Waves of reeds stretch along the riverside, and behind it are some hills that include Dolsan Mountain at about 100m and the more substantial Mt. Oseongsan at 230m. Come November a flock of swans fly into the estuary. It is truly a sight to behold. As well as being the breeding grounds for swans, the estuary has become a sanctuary for many rare birds including oyster catchers (Haematopus ostralegus) and Saunder’s gulls (Larus saundersi). So, visitors in winter can feast their eyes on the many birds that have made the estuary their home.

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Gohan · Sabuk Bus Terminal
Gangwon-do(Jeongseon-gun)

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Donggang Museum of Photography
Gangwon-do(Yeongwol-gun)

Donggang Museum of Photography, Korea’s first-ever public photo museum, opened in July 2005. Housed in a building with one basement level and two ground levels, the museum has a permanent exhibition hall and two special exhibition halls. There is also an outdoor gallery and a lecture hall.Some of the museum exhibits include donations by photo artists who participated in the Donggang Photo Festival, an event held since 2002, together with donations by winners of the Donggang Photo Award. Visitors will also find photos highlighting the natural and cultural heritage of Yeongwol and about 800 photos taken by town residents. Another noteworthy addition is the exhibition of 130 classic cameras, a must for camera enthusiasts and aficionados.

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Donghae Station
Gangwon-do(Donghae-si)

Donghae Station began operating as a regular station on August 1, 1940 under the name name of Bukpyeong Station. The station acts as an entrance to Donghae-si.

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&P - Goodstay
Gyeonggi-do(Bucheon-si)

Located in Bucheon, the “city of culture”, the hotel &P offers a clean and pleasant environment, making it very popular among international tourists as well as Koreans. All the guestrooms are equipped with twin-beds, and the hotel’s large breakfast restaurant offers guests a free breakfast service. The guest lounge is also separately prepared for guests. Every year, Bucheon City holds the Boksagol Arts Festival in spring, the Bucheon International Fantastic Film Festival, and the Bucheon International Animation Festival.

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Mihwangsa Temple / Dosolam
Jeollanam-do(Haenam-gun)

Constructed in the eighth year of King Gyeongdeok of the Shilla Dynasty (749), Mihwangsa Temple is located on the west side of Mt. Dalmasan (489m), the Mt.Geumgangsan of Southern Sea, and is situated the furthest south of all temples in the Korean peninsula. The beautiful sunset and the view of the graceful Mt. Dalmasan from the temple attracts numerous tourists. The foot of the mountain found behind the temple blends well with the suitable-sized temple and the appearance of Daeungbojeon gives out an aura of comfort and tranquility. The cornerstone of Daeungbojeon is carved with sea creatures, such as turtles and crabs that cannot be observed elsewhere. Moreover, you can enjoy observing various stone and statues, such as Gwebul (national treasure no. 1342), where people pray for rain during the dry season. Other attractions include 18th century murals on the walls of Daeungbojeon and Unginjeon, and Buddhist statues such as bosal, nahan, dongja and shinjangsang.

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Yeongju Punggi Insam Festival
Gyeongsangbuk-do(Yeongju-si)

Pung-gi ginseng is only grown in the Sobaeksan Mountains and is widely known for its superior quality. The reason Pung-gi ginseng is so highly valued is because of its high content of saponin, which is effective in regulating blood pressure and reenergizing the body. It is even believed to help reduce the risk of cancer. The Pung-gi Ginseng Festival coincides with the peak of the harvest season each year, which takes place around October. During the festival period, visitors can participate in various events, such as harvesting ginseng and sampling cuisine made from the expensive Pung-gi ginseng. There are also many other tourist attractions located in the Yeongju region, including Buseoksa Temple and Sobaeksan Pung-gi Hot Springs.

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