Gangwon-do(Hwacheon-gun)

Paroho Lake (파로호) is a manmade lake created when Hwacheon Dam was built in the valley of the Bukhangang River (북한강). The lake is capable of holding up to one billion tons of water and the Dam of Peace is located further upstream. You can enjoy the beautiful scenery of Mt Il and Wolmyeongbong Peak as well as the thick forest and pristine valleys in the surrounding area. As Paroho Lake’s unpolluted water is home to many kinds of freshwater fish such as carp, crucian carp, catfish and mandarin fish, the lake is gaining popularity as an excellent fishing spot.


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

A Must-See Traditional Korean PerformanceMiso: A Korean word that means “beautiful smile”The Miso performance is ranked by foreign visitors as the number one artistic performance to watch in Korea. Due to its high-level of praise received from both professional ciritis and normal viewers (via a survey conducted in 2012 by the Korea Tourism Organization), Jeongdong Theater has decided to showcase this performance once again, aiming for more popularization and globalization of traditional Korean culture this time.The show has been running since 1997, and for 2014 was reborn as the new “MISO:Baebijang-jeon” performance.-Courtesy of Jeongdong Theater


Gwangju(Buk-gu)

Yeongmi Oritang has been serving up duck stew (oritang) to the community for over 80 years. Made with ground perilla seeds, soybean paste, chili powder, garlic, and other carefully selected ingredients, the duck is boiled in an earthen pot and seasoned with ginseng, jujube, and water parsley to suit each customer's individual tastes. The dish is served with kimchi side dishes, which are said to enhance the flavor of the duck meat. Since duck is known to be effective in treating liver and geriatric diseases, the restaurant is popular not only for its delicious flavors, but also for the health benefits of its food.


Seoul(Gangnam-gu)

This restaurant specializes in tasty bulgogi served in an attractive atmosphere. Lightly spiced, and a high-grade beef, bulgogi is cooked on a Korean-style brazier for optimum temperature and taste. Also famous are bossam, consisting of sliced pork and kimchi, and spicy beef and vegetable salad. A delicious meal goes well with a selection of over 50 name value wines for an affordable price.


Gyeongsangnam-do()

Ulsan Munsu Football Stadium is surrounded by a thick forest. There are Marronnier and Byeokcheon Squares near the entrance to the stadium. Rock carvings Bangudae (National Treasure No. 285) and Cheonjeolligakseok (National Treasure No. 147) successfully recreate life as it was many years ago.


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Haepungbuwongu Yun Taek-yeong Daek Jaesil is a house built by the father-in-law of King Sunjong of Joseon Dynasty. He built this house in 1906 when his daughter was proclaimed the crowned princess of Joseon and entered Changdeokgung Palace to later become Queen Sunjeong. Red pine trees salvaged from the demolition of Gyeongungung Palace were used to construct the house. It was originally located at 224 Jegi-dong Dongdaemun-gu, but was later restored and moved to its present location. The shrine of the house that was destroyed in 1960 was also restored. Additionally, a stone stair of two steps on which flowers were planted was added in front of the shrine. Atop of the house is a tiled, triangle-shaped hip-and-gable roof. Sarangche (men’s quarter) has double-layered eaves, while other eaves are single-layered. Haengrangche (servant’s quarters) has a gabled roof supported with three beams. Because the house is more of a shrine rather than residential living quarters, it has many unique features. For example, unlike other houses, it has Anche (women’s quarters) located across from Sarangbang (men’s quarters) with Daecheong (living room) positioned between them.


Chungcheongnam-do(Boryeong-si)

Muchangpo Mystic Sea Road Festival is held at Muchangpo Beach in Ungcheon-eup, Boryeong-si City.During the festival, the sea splits, creating a 1.5 km division from Muchangpo Beach to Seokdaedo Island (석대도). This phenomenon is called the Modern Moses Miracle and happens every year.  The festival accompanies the event which occurs on the fifteenth day of the lunar month and again at the end of the lunar month.Visitors can enjoy a wide range of attractions and hands-on programs such as celebratory performances, fishing with a torch, the Mystic Sea Road torch parade, barehanded fishing, catching manila clams, catching razor shells and many more.


Jeollanam-do(Suncheon-si)

Cheonghae in Suncheon, Jeollanam-do Province is well known for its set menus comprised of specialties from Jeonju (salted, pickled and fermented foods), Yeosu (seafood), and Japan. Moreover, it offers easy access to the famous Suncheonman Bay Ecological Park.


Jeju-do(Jeju-si)

The Jeju Olle Walking Festival is held in autumn when Jeju’s nature is at its best, to offer the opportunity of walking the wonderful Jeju Island with fellow participants who enjoy walking tours, along with performances and food. The festival started in 2010 on Jeju Olle Trail - Route 1 and finally reaches its last official course, Jeju Olle Trail - Route 21 in this year’s festival after walking around the whole of Jeju Island. Continuing for two consecutive days, the first day and second day walk through Route 20 and Route 21 respectively. Through this festival, people can experience various cultural art programs as well.


Jeollabuk-do(Sunchang-gun)

Sunchang Traditional Paste Museum is located across from the Sunchang Gochujang Village. The 2-story building (1,513㎡ in size) consists of a permanent exhibition hall exhibiting Jangnyu (Fermented Sauces) such as red pepper pastes and soybean pastes, a planned exhibition hall displaying cultural treasures of Sunchang, and an outdoor square.At the permanent exhibition hall, recipes for fermented sauces and their histories are introduced, and containers for fermented sauces are displayed. An observation room for the fermentation process and spaces for hands-on experience activities are at the corners. The outdoor square attracts people with a terrace displaying earthen wares that are used to contain the fermented sauces, as well as a millstone worked by horse or ox, and an old tomb from the Baekje dynasty.