Jeju-do(Seogwipo-si) , Seogwipo

The Chocolate Museum in Seogwipo, Jeju is the second largest chocolate museum in the world (the largest being the Cologne Chocolate Museum in Germany). Built using volcanic scoria unique to Jeju, the museum looks like an ancient castle and seems to complement the surrounding natural environment. The front yard measures 5,000 meters squared and is surrounded by a low-lying fence made of rough stones, giving even passerbyers a great view of the museum's front garden .At the entrance to the museum, a whimsical statue of a cacao god greets visitors. The museum has three floors and houses a gallery, a theater, a café, a workshop, and a chocolate store. The most popular exhibits are the gallery with various exhibits on chocolate and the workshop showing the chocolate-making process. The chocolate produced at the museum is available for both sampling and purchase. In addition, the 'Collection Square' features a wide array of chocolate cases and other items that Mr. Han Ye-seok, the museum director, has collected from around the world.In the 'Chateâu Chocolat: Real Chocolate Place' chocolate shop at the Chocolate Museum, visitors can get a taste of hand-made chocolates. The Chateâu Chocolat is a retail chocolate chain with franchises in Gyeongbokgung, Apgujeong, Itaewon, and Changdeokgung in Seoul, and Yangyang and Somdari in Gangwon-do.The Chocolate Museum's general operating hours are from 10am to 6pm, but in the winter the museum closes early at 5pm, and in summer stays open until 7pm.


Chungcheongbuk-do(Eumseong-gun)

Pumba was the word repeated in the songs of street singers, especially when Korea was once impoverished. They strolled around marketplaces or villages seeking food, money, or anything they could get. Pumba doesn’t have a specific meaning but is a language mechanism for keeping a rhythm. These days, the word pumba generally refers to gakseori. These performers do not beg for food or money, but do sing at events or festivals. The Pumba Festival is held in Eumseong every year. Programs offer a visit to the old days of poverty and a glimpse of the performances and lifestyles of various gakseoris. The festival participants are top performing gakseoris who entertain at marketplaces, festivals, or theaters around the nation. No wonder the festival is filled with energetic and exciting performances as well as endless laughter from the audience.


Daegu(Dong-gu)

Hotel H, located in the “city of fashion”, Daegu Metropolitan City, is popular among tourists who use public transport as Dongdaegu Station and Dongdaegu Express Bus Terminal are nearby. The spacious, newly refurbished guest rooms offer unique interiors, comfort and relaxation. Daegu’s twelve scenic views are highly recommended. Visitors can also enjoy a tasty meal in one of the many restaurants serving Daegu’s famous dishes such as Daegu makchang (beef or pork entrails), jjim galbi (braised beef ribs), and bulgogi.


Gangwon-do(Yeongwol-gun)

The Danjong Culture Festival, a major festival of Yeongwol-gun in Gangwon-do, is scheduled to be held for three days from April 25 to 27, 2014 around the Jangneung Tomb area. The festival is a historic cultural event held annually since 1967 in memory of King Danjong (the 6th monarch of the Joseon Dynasty) and his loyal subjects. It was originally called Danjongje and was renamed to Danjong Culture Festival in 1990. In the beginning, it was held for three days starting on the day before Hansik Day, which is April 5 by the Gregorian calendar, except in leap years (the 105th day after Dongji). Since this date changes every year, it was later decided that the festival should be held from the last Friday of April instead.


Jeollanam-do(Damyang-gun)

Damyang, located in Jeollanam-do, is not only famous for its bamboo trees, but is also for its tteokgalbi, or grilled short rib patties. Tteokgalbibonga, known for its signature tteokgalbi, has become quite famous in the area. With its exquisite resemblance to injeolmi (rice cakes coated with powdered soybeans) and the way it melts in your mouth, it’s no wonder Tteokgalbibonga attracts guests from as far as Japan. Tteokgalbi gets its name from its resemblance to rice cakes, or tteok. In addition to its texture, its savory marinade brings out the meaty flavor of tteokgalbi. Aside from their main dish, hanu (Korean beef) tteokgalbi, they also have dwaejigalbi, bulgogi, and galbi tang available, served with regular side dishes of a Korean set menu, even including a dessert. Tteokgalbibonga is often crowded with customers that you’ll likely have to wait in line if you visit for during the evening.


Jeollanam-do(Gurye-gun)

Gurye is the first famous national park in Jirisan Mountain and is home to clean water and spacious fields near Seomjingang River. The main products of this area include a variety of wild herbs, vegetables, sansuyu (cornus fruit) and plums from Jirisan Mountain and Baegunsan Mountain. Houses with cornus fruit trees are easily found in the district of Sandong-myeon, Gurye-gun and the whole village gets dyed yellow in the spring and red in the fall. The amount of sansuyu from the area accounts for nearly half Korea’s total. Also, chestnuts are common in Gurye Market as a complex of chestnut tree takes up 1,400 ㏊ of the land.


Gyeonggi-do(Bucheon-si) , Bucheon

Bucheon International Animation Festival is held under in areas near Korea Manhwa Museum.The festival features various genre of animation including feature-length, short-length, student, TV & commissioned, online. Along with competitive animation film festival, it aims to develop into a film festival to promote the growth of professional animation festival in Asia. Visitors can enjoy various programs, and the festival opens with a screening the most popular animation of the year.


Gyeongsangbuk-do(Andong-si)

Jace Motel is located in Ok-dong, the new town of Andong where Hahoe Village exists. Diverse sizes' rooms are available for all of family, couple and group travelers. As neighboring tourist spots, there are Hahoe Village, Byeongsan Seowon, Dosan Seowon, Bongjeongsa and Hakgasan hot spring. Andong's special products include Andong salt mackerel, Andong steamed chicken, Andong beef, Andong Soju and Andong Sikhye.


Jeollabuk-do(Muju-gun)

The Muju Firefly Festival takes place in the pure environment of Muju, a natural habitat for fireflies and the marsh snails the fireflies feed on. The festival offers many attractions and activities but the highlight of the festival starts after 8:00 pm when the fireflies begin to light up the night sky.


Gangwon-do(Chuncheon-si)

Chuncheon Station, located in the area formerly known as Gwanghaeju or Chunju during the Goryeo Dynasty, changed its name to its current title in 1413. The name Chuncheon means a cheon (stream) that starts to flow when the ice and snow from the winter melts in the chun (spring). Chuncheon is a Chinese-Korean word and the pure Korean name of the area is “Bom-Nae,” meaning "scent of spring."