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Gwangneung Royal Tomb [UNESCO World Heritage]
Gyeonggi-do(Namyangju-si) , Namyangju

Gwangneung (광릉) is located in Namyangju in Gyeonggi-do. This is the royal tomb of King Sejo (1417-1468, reign: 1455-1468) and Queen Jeonghui (1418-1483).The King and Queen are enshrined separately. The tomb on the left is King Sejo’s and the one on the right is Queen Jeonhui’s. A pavilion stands between the two tombs.King Sejo was the second son of King Sejong and Queen Soheon. When his nephew came to the throne following the death of King Munjong, he led a revolt, “Gyeyujeongnan (계유정난) Revolts" and in 1453 became the 7th ruler of the Joseon Dynasty.Queen Jeongui was the daughter of Yun Beon and became the Queen when King Sejo took the throne. She was the first figure in the history of the Joseon Dynasty who administered state affairs on behalf of a young king.Gwangneung is surrounded by forests where an abundance of wild plants grow. These well-managed forests have been designated as a National Arboretum by the Korean Forest Service. Gwangneung is also famous for being the habitat of the Korean redheaded woodpecker (Natural Monument No.11). With many evergreen trees such as pine trees and fir trees growing here, these forests are a good place for a scenic drive. 

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Keunjip
Busan(Jung-gu)

Located in Gukje Market near Gwangbokno Road at the heart of Busan, Keunjip restaurant is quite accessible; but it is a little difficult for first-time visitors to locate the exact entrance. Still, the serving staff welcomes everyone at the door and offers a variety of seafood ‘jjim’ (steamed dishes) and ‘hanjeongsik’ (Korean table d’hote). Don’t forget to try Keun Jip’s ‘bulgogi jjim’ (marinated and steamed beef) served with tasty ‘gejang’ (uncooked crab preserved in soy sauce), everyone’s favorite ‘kimchi’, nutritious ‘toran’ (taro dishes), and 10 other side dishes. Another delicacy is ‘haemul jjim’ (steamed seafood) which is seasoned with hot spices and served with ‘kongnamul’ (bean sprouts).

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Hongwon Port Jeoneo
Chungcheongnam-do(Seocheon-gun)

Famous for its unique taste, gizzard shads are a type of Herring delicacy in Korea best enjoyed in the fall. Hongwonhang Port in Seocheon (Chungcheongnam-do) hosts the Jeoneo (gizzard shad) Festival every October for visitors to enjoy a fresh catch of this fish served up in a variety of ways. A number of popular dishes range from roasted to sashimi-sliced Jeoneo and even salads mixed with spicy marinated Jeoneo, cucumbers, sesame leaves, and parsley.The festival opens with exciting performances and a food-tasting event and ends with a spectacular evening fireworks show. Visitors can also taste a variety of other local dishes made with salted eel, dried seaweed, crab, and shrimp. Fresh produce and seafood will also be available for sale in the various shops and stands. Additional exciting events include contests for fish-catching, shell-gathering, fishing, and singing.

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Jeong-dong Culture Night
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Starting on a spring night in May at Deoksugung Palace, experience Korea's modern history through various events planned until 10 PM at cultural sites throughout the Jeong-dong area. Performances will take place throughout the many festival locations, for vistors from home and abroad to enjoy a unique cultural festival while making wonderful memories of their time in Jung-gu.

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Interactive Art Museum (인터렉티브아트뮤지엄)
Gyeonggi-do(Gapyeong-gun)

Situated in Gapyeong, the city of peace and relaxation, Interactive Art Museum is the first of its kind to be opened in Korea. The museum displays artworks that incorporate state-of-the-art technology, offering unique and interactive art experiences to viewers, and distinguishes itself from regular art museums. Interactive Art Museum engages visitors to enjoy art with all their five senses through interactive three dimensional artworks and illusory multimedia effects.

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Sushiko
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

'Sushiko' is a Japanese restaurant featuring traditional Kyoto cuisine. The owner of Sushiko packed up his bags after having lived in Japan for a long time, and opened a restaurant with an elegantly refined interior, in Gangnam two years ago. All accessory articles and flower arrangements are designed with the Japanese style in mind, while the interior ambiance is enhanced by the dim lighting. The 1st floor of the 4-story building has a bar, where the chefs can be seen carving sashimi (Dachi), while the 2nd and 3rd floors house rooms able to accommodate anywhere up to 30 people. The restaurant fits the tastes of the younger generation as the basement floor harnesses a wine bar and fushion food. Sushiko serves a variety of cuisine including various sashimi, tuna sashimi, sushi, broiled eel, fried abalone, fried blowfish, and fried prawns.

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Mungyeong Spa
Gyeongsangbuk-do(Mungyeong-si)

The Mungyeong Spa is an enormous hot springs complex that first opened in March 2001 and is able to accommodate up to 2,500 visitors at one time.The Mungyeong Spa offers two types of hot springs water. The yellow earth-colored hot springs water comes from 900 meters underground and is effective in treating skin irritations and heart disease. The other hot springs water comes from 750 meters below the ground and is beneficial to healing wounds and respiratory organs.Due to Mungyeong Spa’s two different hot springs waters, you can have several different healing experiences all in one place. 

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Heukdonga - Jeju Branch (흑돈가 제주)
Jeju-do(Jeju-si)

It is a restaurant specializing in Heukdaweji (black pork), a specialty of Jeju. This Korean dishes restaurant is located in Jeju-si, Jeju-do. The representative menu is grilled black pork.

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Hotel SR
Gyeonggi-do(Seongnam-si) , Bundang

Hotel SR caters to business travelers’ needs by providing cutting-edge office amenities. Since its opening in January 2007, it has been providing excellent service through a professional management system at a convenient location for business and at reasonable prices. Guestrooms are decorated with quality interiors and equipped with top-notch amenities. Seminar and meeting rooms boast various facilities, beautiful interiors, and attentive service. Restaurant ‘Hui’ serves high-quality foods and a breakfast buffet in the modern and carefully decorated interior.

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Homigot Lighthouse
Gyeongsangbuk-do(Pohang-si)

The Homigot Lighthouse was built using bricks in a modern architectural style. This octagonal, six-story building is 26.4 meters high. The entrance and windows feature gable decorations, which is a popular Greek Revival style. The ceiling is dome-shaped and the octagonal plane gets wider towards the bottom. The light of the lighthouse can reach as far as 35 kilometers away. Because the building was built using bricks only and no reinforcing rods, it is recognized for its use of outstanding architectural technique. The ceiling on each floor is sculpted in the shape of pear blossoms, a symbol of the Joseon royalty. This adds to the lighthouse’s considerable value as a cultural asset. Next to the lighthouse is the National Lighthouse Museum.

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