Gyeongsangbuk-do(Yeongju-si)

Pung-gi ginseng is only grown in the Sobaeksan Mountains and is widely known for its superior quality. The reason Pung-gi ginseng is so highly valued is because of its high content of saponin, which is effective in regulating blood pressure and reenergizing the body. It is even believed to help reduce the risk of cancer. The Pung-gi Ginseng Festival coincides with the peak of the harvest season each year, which takes place around October. During the festival period, visitors can participate in various events, such as harvesting ginseng and sampling cuisine made from the expensive Pung-gi ginseng. There are also many other tourist attractions located in the Yeongju region, including Buseoksa Temple and Sobaeksan Pung-gi Hot Springs.


Jeollanam-do(Yeosu-si)

Nestled at the foot of Maraesan Mountain (alt. 385.2 m), Chungminsa Temple (Historic Site No. 381) was built by Lee Sieon (unknown - 1624), and was commissioned by Lee Hangbok (1556-1618) after the Imjinwaeran War (Japanese Invasion) upon King Seonjo's (1601) command. The shrine was forced to be demolished by Japan in 1919, and only two sections remained. In 1947, they were then rebuilt by local residents in the end. It was designated as Historical Site No. 381 on June 1, 1993. * Chungminsa Hamabi (stone statue) At the entrance of Chungminsa Temple, Hamabi (stone stuatue) is set up with a 1.4 m-x_height, 42 cm-x_width, and 10 cm-thickness, with the word "Hamabi" written on the stone, meaning "expressing one's respect", and in front of the palace is a Confucian shrine, the birthplace of the sages that symbolizes the temple's significance. This stone used to be 100 m away but was moved to its current site when a detour road was built.


Jeollanam-do(Gurye-gun)

Gurye is the first famous national park in Jirisan Mountain and is home to clean water and spacious fields near Seomjingang River. The main products of this area include a variety of wild herbs, vegetables, sansuyu (cornus fruit) and plums from Jirisan Mountain and Baegunsan Mountain. Houses with cornus fruit trees are easily found in the district of Sandong-myeon, Gurye-gun and the whole village gets dyed yellow in the spring and red in the fall. The amount of sansuyu from the area accounts for nearly half Korea’s total. Also, chestnuts are common in Gurye Market as a complex of chestnut tree takes up 1,400 ㏊ of the land.


Seoul(Gangnam-gu)

Chefs with over 20 years’ experience in India personally do the cooking. This restaurant's signature menu is tandoori chicken. This Indian (cuisine) restaurant is located in Gangnam-gu, Seoul.


Chungcheongbuk-do(Yeongdong-gun)

Nangye Korean Traditional Music Experience Center was established to celebrate the musical talents of Nangye Park Yeon and preserve it. Furthermore, the center contributes to making Yeongdong the origin of gukak (Korean music), featuring a hub of gukak (Korean music) as well as world-famous traditional culture. Near the experience center, Nangye Korean Classical Music Museum, Nangyesa Shrine, and Nangye Gukak Instrument Production Village are situated to further experience the spirit and soul of Park Yeon. Nangye Korean Traditional Music Experience Center offers opportunities to play musical instrument as much as visitors want. Also, professional lecturers who majored in gukak (Korean music) work in the center to assist visitors in handling Korean musical instruments such as gayageum (Korean twelve-stringed zither), geomungo (Korean six-stringed musical instrument), janggu (double-headed drum with a narrow waist in the middle), haegeum (traditional Korean stringed instrument), and buk (drum).  


Busan(Jung-gu)

Located in Gukje Market near Gwangbokno Road at the heart of Busan, Keunjip restaurant is quite accessible; but it is a little difficult for first-time visitors to locate the exact entrance. Still, the serving staff welcomes everyone at the door and offers a variety of seafood ‘jjim’ (steamed dishes) and ‘hanjeongsik’ (Korean table d’hote). Don’t forget to try Keun Jip’s ‘bulgogi jjim’ (marinated and steamed beef) served with tasty ‘gejang’ (uncooked crab preserved in soy sauce), everyone’s favorite ‘kimchi’, nutritious ‘toran’ (taro dishes), and 10 other side dishes. Another delicacy is ‘haemul jjim’ (steamed seafood) which is seasoned with hot spices and served with ‘kongnamul’ (bean sprouts).


Gyeongsangbuk-do(Andong-si)

Andong School of Korean Etiquette, which is located in Andong, is a Mecca of Korean traditional Confucian culture and provides an opportunity to experience and be coached in Korea traditional etiquette. In addition to Korean traditional etiquette, Andong School of Korean Etiquette also teaches tea etiquette and Korean traditional melodies using traditional instruments such as Janggu (double-headed hour-glass shaped drum) and Gayageum (a 12-stringed Korean harp). Students can also experience the joy of learning how to play folk games such as Yut-nori, a stick-throwing board game, and kite-flying. The school offers a wide variety of hands-on programs: Korean traditional masked dance; traditional paper craft; traditional cooking; traditional weddings; and eco rafting on Nakdonggang River. There are other popular tourist attractions nearby such as Dosan Seowon Confucian School, Forest Science Museum and Yi Yuk-sa Literary Hall.


Gyeongsangbuk-do()

The Guryongpo Specialty Gwamegi Festival celebrates the local specialties of the Pohang city region. Pohang city is widely-known as the village where Gwamegi, dried mackerel, originated, and the festival promotes this delicious dish as well as other local specialties, such as snow crabs and squid. The Gwamegi Festival presents folk games, traditional Korean music performances, specialty product (squid, Gwamegi) competitions, free sampling exhibitions, and other cultural experience programs.


Jeollabuk-do(Gimje-si)

The Byeokgolje Reservoir in Gimje is the oldest irrigation facility in Korea. According to the Samguk Sagi (history of the three kingdoms), Byeokgolje was first built in the 21st year of the reign of King Heulhae (330 AD) of the Silla Kingdom. However, this region belonged to the Baekje Kingdom at that time, so some counter that the embankment was actually built in the 27th year of King Biryou (330 AD) of the Baekje Kingdom. Historians agree however that the reservoir was mended by King Wonseong of Silla in 790 AD and by King Hyeonjong and King Injong of the Goryeo Dynasty in 1143 AD. In 1415, King Taejong of the Joseon Dynasty rebuilt the whole facility, but it was washed away in heavy rains five years later in the 2nd year of King Sejong. Only about three kilometers of the reservoir embankment remain intact today. Moreover, the original embankment underwent major transformations in 1925 when the Dongjin Land Improvement Association remolded it into a channel for carrying water to nearby fields. In 1975, an archeological study of the sites where the two floodgates once stood revealed that highly refined measuring techniques had been used in the original construction of the reservoir. Thus, despite its many changes, Byeokgolje not only holds significance as Korea’s oldest manmade reservoir, but also as a historical relic that points to the highly developed engineering technology of the past.


Jeollanam-do(Gokseong-gun)

Dangunjeon Shrine was built in honor of Dangun, a legendary figure known to be the founder of Gojoseon, or the ancient Korea. He is known to be the grandson of the heavens and the son of Hwanung. According to the legend, Hwanung was approached by a bear and a tiger who wished to become human beings. Hwanung attended to their plea by instructing them to avoid sunlight for 100 days and live only by consuming garlic and mugwort. Unlike the tiger who gave up, the bear followed the instructions faithfully and transformed into a woman, who then married Hwanung and gave birth to Dangun. Located near Yeonguncheonbyeon in Gokseong-eup, Dangunjeon Shrine was first founded in Hakjeong-ri, Samin-dong in 1916 by Shin Tae-yun, also known as Baekdang, but later moved to its current location and went through reconstruction in 1931. An annual ancestral rite takes place at the shrine on October 3 (National Foundation Day) and March 15 to pay respects to Dangun. Dangunjeon Shrine was also a place where civilians gathered to take an oath of patriotism in action against the Japanese during Japanse colonization period; a stone plaque commemorating the March 1st Independence Movement and Baekdang Memorial Hall dedicated to Shin Tae-yun can also be found within the area. Shin Tae-yun was captured by the Japanese soldiers during the March 1st Independence Movement and served two years in prison.