Jeju-do(Jeju-si)

This Chinese restaurant is run by a family for two generations and has been in business on Jeju Island for about 50 years. It’s particularly popular among Taiwanese and Chinese tourists visiting Jeju Island.


Gyeonggi-do(Seongnam-si) , Bundang

Hotel SR caters to business travelers’ needs by providing cutting-edge office amenities. Since its opening in January 2007, it has been providing excellent service through a professional management system at a convenient location for business and at reasonable prices. Guestrooms are decorated with quality interiors and equipped with top-notch amenities. Seminar and meeting rooms boast various facilities, beautiful interiors, and attentive service. Restaurant ‘Hui’ serves high-quality foods and a breakfast buffet in the modern and carefully decorated interior.


Busan(Yeonje-gu)

The Asia Song Festival is one of the most popular music events that aims to do away with the existing cultural barriers by bringing together performers from all across the region. For 2014, the event will take place on November 2, 2014 starting at 6 p.m.


Jeju-do(Seogwipo-si) , Former Jeju

The Jeju Hueree Maehwa Festival takes place at the Hueree Natural Park (휴애리 자연생활공원) from late February to early March every year. Maehwa is the Korean word for apricot flowers, and the flowers signal the changing of the season. The blossoming of the Maehwa flowers is celebrated at the earliest time in Korea through this festival. The festival also features various fun activities such as the apricot flower photo contest, black pig show and goose show.


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

'Sushiko' is a Japanese restaurant featuring traditional Kyoto cuisine. The owner of Sushiko packed up his bags after having lived in Japan for a long time, and opened a restaurant with an elegantly refined interior, in Gangnam two years ago. All accessory articles and flower arrangements are designed with the Japanese style in mind, while the interior ambiance is enhanced by the dim lighting. The 1st floor of the 4-story building has a bar, where the chefs can be seen carving sashimi (Dachi), while the 2nd and 3rd floors house rooms able to accommodate anywhere up to 30 people. The restaurant fits the tastes of the younger generation as the basement floor harnesses a wine bar and fushion food. Sushiko serves a variety of cuisine including various sashimi, tuna sashimi, sushi, broiled eel, fried abalone, fried blowfish, and fried prawns.


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Starting on a spring night in May at Deoksugung Palace, experience Korea's modern history through various events planned until 10 PM at cultural sites throughout the Jeong-dong area. Performances will take place throughout the many festival locations, for vistors from home and abroad to enjoy a unique cultural festival while making wonderful memories of their time in Jung-gu.


Gyeonggi-do(Yongin-si) , Yongin

Deungjan (등잔, Korean lamps) that used to light up the nights in Korea, and have all but disappeared into the ‘back streets’ of history, have now been gathered together in one place – the Korean Deung-Jan Museum (한국등잔박물관) – where their enchanting flames are once again illuminating Korea. Based on materials that were collected for roughly 40 years by the now octogenarian Dr. Kim Dong-hwi, the Korean Deung-Jan Museum was established in September 1997 as a theme museum of Gyeonggi Province in Neungwon-ri, Mohyeon-myeon, Yongin City, Gyeonggi Province. The museum was built to mimic the image of the fortress walls in Hwaseong, Suwon, and as a result the building bears a resemblance to a lighthouse. The first and second floors of the building, which has one underground floor and three floors above ground, are exhibition halls. The basement floor is a rest area for seminars and a wide range of performances. There is also an outdoor exhibition space that measures around 2,644 m2 and includes native rocks, various types of trees, and a pond.


Chungcheongnam-do(Seocheon-gun)

Famous for its unique taste, gizzard shads are a type of Herring delicacy in Korea best enjoyed in the fall. Hongwonhang Port in Seocheon (Chungcheongnam-do) hosts the Jeoneo (gizzard shad) Festival every October for visitors to enjoy a fresh catch of this fish served up in a variety of ways. A number of popular dishes range from roasted to sashimi-sliced Jeoneo and even salads mixed with spicy marinated Jeoneo, cucumbers, sesame leaves, and parsley.The festival opens with exciting performances and a food-tasting event and ends with a spectacular evening fireworks show. Visitors can also taste a variety of other local dishes made with salted eel, dried seaweed, crab, and shrimp. Fresh produce and seafood will also be available for sale in the various shops and stands. Additional exciting events include contests for fish-catching, shell-gathering, fishing, and singing.


Gyeongsangbuk-do(Andong-si)

Located in Hahoe-ri (Pungcheon-myeon, Andong-si, Gyeongsangbuk-do), Hahoe Bukchondaek House is a hanok stay that was originally built by a civil official named Ryu Sa-chun in 1797 (the 21st year of the reign of King Jeongjo of the Joseon dynasty). It consists of a small sarangchae (men’s quarters) with two wing buildings at sides. As the anchae (women’s quarters), large sarang, daemungan (gate building), and shrine were built by Ryu’s great-grandson, Ryu Do-seong (who served as a governor of Gyeongsang-do), in 1862 (the 13th year of the reign of King Cheoljong), the house displays the typical features of a Joseon nobleman’s house and is the largest in Hahoe. The large sarangbang, Bukchonyugeo (measuring 7-kan* at the front, 3-kan at the sides), consists of two 2-kan rooms, two 1-kan rooms, a 4-kan daecheong (wooden floor), a 3-kan numaru (upper floor), a 3-kan kitchen, a 3-kan garret, a 5-kan toe (the narrow wooden veranda running along the outside of the building), and a jjokmaru (narrow wooden veranda). The entire building can be converted into a single space simply by opening the sliding doors between the rooms and the doors between the rooms and the daecheong. The medium-sized sarang, Hwagyeongdang, consists of a 2-kan room, a 1-kan daecheong, a 3-kan toe, and a jjokmaru, while the small sarang, Susinwa, consists of a 1-kan room, a 1-kan daecheong, and a 2-kan toe. The anchae has a courtyard in the middle, a kitchen, a main room, a daecheong, a gobang (storeroom), a witsangbang (upper room), a toenmaru (a narrow wooden porch running along the outside of the building), an araetsangbang, a jungmun that links to the large sarang, an araetgwang (storeroom), a dwiju (grain-chest), and a munganbang (gate building room). The munganchae (gate building) and shrine are also situated within the grounds of the house, along with a 300-year-old pine tree that is known for its curved shape, which is said to resemble the Nakdonggang River as it meanders around the village of Hahoe. The house contains valuable cultural heritages including Doseongpaldojido (Map of the Eight Provinces of Korea), which is estimated to date from the seventeenth century, and is regarded as an invaluable historic material as it includes Dokdo Island and Jiandao as part of the Korean territory, and a painting titled ‘Sehwa,’ which is believed to have been given to Ryu Yi-jwa (pen-name: Hakseo, 1763-1837) by the king as a New Year’s present. Bukchondaek House was built by one of the richest families in Hahoe, who are well known for their generosity as they have helped local people on many occasions throughout history. *kan: a unit of measurement referring to the distance between two columns. Administration  Ryu Se-ho Telephone  054-853-2110, 010-2228-1786  E-Mail  rsh@bukchondaek.com Maximum Occupancy  12 persons Guestroom Information  Traditional ondol room : Bukchonyugeo / Chogagaramjip / Araetsangbang / Susinwa (Apbang, Dwitbang) / Witsangbang / Hwagyeongdang Number of Guestrooms  9 Room Amenities (Colored backgrounds designate availability)  Guestroom Kitchen  Available (Only for Chogagaramjip) Check-In Time  15:00 Check-Out Time  11:00 Room Rates  ₩ 250,000~  * The room rate is the lowest price for this accommodation. Rates may vary according to season, room type and whether or not guests are entitled to discount rates. Please make sure to check the exact rate in advance before making your reservations. The room rate listed above is subject to change. Additional Taxes  Included Service Charges  Included Off Season  Irrelevant Peak Season  Irrelevant Meals  Breakfast and dinner will be offered for Bukchonyugeo guests from August / Only breakfast will be offered for other room guests. Subsidiary Facilities  Shower facility (including toilets) is situated outside for each room. Restaurants  None Parking Facility  Yes     Facilities for the Handicapped  None Reservations  Available (054-853-2110, 010-2228-1786) Credit Cards  Available Pickup Services  N/A     Assistance for Foreigners (Available Languages)  Available (in English)     Newspapers  N/A Baby Stroller Rental Services  N/A Pets  N/A Notifications  *Additional charge per extra person for Bukchonyugeo- KRW 100,000 *Weekdays (Sunday ~ Thursday) / Weekends (Friday, saturday, and the day before a public holiday)


Seoul(Jongno-gu)

The 19km-long Bugak Skyway runs along the northeast ridge of Bugaksan Mountain. Opened in September 1968, the road quickly became known as one of Korea’s most scenic driving routes. The road offers lovely views of Bukhansan Mountain’s Bibong Peak and Munsubong Peak on one side and Namsan Mountain on the other side. Trees line the roadside and different flowers bloom per season. The skyway leads to an octagonal pavilion at the top called Palgakjeong, where visitors can get a panoramic view of the city, take photos, and have a meal or coffee while enjoying the scenery. There’s also a parking lot that can accommodate up to 130 cars. http://bukak-palgakjeong.tistory.com