Jeju-do(Jeju-si) , Former Jeju

Maze Land is a themed park boasting the world’s longest stone maze, measuring roughly 5.3km in total length. The maze is made mainly using stone and wood found on Jeju and is created to reflect the Jeju's three principle items or "Samda," which describes the things abundant on Jeju Island: rocks, wind, and women. Not just a fun activity for you and your friends, the maze is also good for your health, as the stones emit high levels of far-infrared radiation and the wood (T. occidentalis) produces a large volume of phytoncides. The park, with its variety of trees several decades old, is the perfect place for "forest bathing,” in which people surround themselves with nature (particularly trees) to soak in the natural benefits. In addition to the mazes of tree and stone, visitors are encouraged to check out the maze museum detailing the history of mazes starting from their origin in the 14th century. During the museum tour, visitors may also participate in hands-on activities such as puzzles and games.


Gyeongsangbuk-do(Yeongju-si)

Pung-gi ginseng is only grown in the Sobaeksan Mountains and is widely known for its superior quality. The reason Pung-gi ginseng is so highly valued is because of its high content of saponin, which is effective in regulating blood pressure and reenergizing the body. It is even believed to help reduce the risk of cancer. The Pung-gi Ginseng Festival coincides with the peak of the harvest season each year, which takes place around October. During the festival period, visitors can participate in various events, such as harvesting ginseng and sampling cuisine made from the expensive Pung-gi ginseng. There are also many other tourist attractions located in the Yeongju region, including Buseoksa Temple and Sobaeksan Pung-gi Hot Springs.


Jeollanam-do(Gokseong-gun)

Dangunjeon Shrine was built in honor of Dangun, a legendary figure known to be the founder of Gojoseon, or the ancient Korea. He is known to be the grandson of the heavens and the son of Hwanung. According to the legend, Hwanung was approached by a bear and a tiger who wished to become human beings. Hwanung attended to their plea by instructing them to avoid sunlight for 100 days and live only by consuming garlic and mugwort. Unlike the tiger who gave up, the bear followed the instructions faithfully and transformed into a woman, who then married Hwanung and gave birth to Dangun. Located near Yeonguncheonbyeon in Gokseong-eup, Dangunjeon Shrine was first founded in Hakjeong-ri, Samin-dong in 1916 by Shin Tae-yun, also known as Baekdang, but later moved to its current location and went through reconstruction in 1931. An annual ancestral rite takes place at the shrine on October 3 (National Foundation Day) and March 15 to pay respects to Dangun. Dangunjeon Shrine was also a place where civilians gathered to take an oath of patriotism in action against the Japanese during Japanse colonization period; a stone plaque commemorating the March 1st Independence Movement and Baekdang Memorial Hall dedicated to Shin Tae-yun can also be found within the area. Shin Tae-yun was captured by the Japanese soldiers during the March 1st Independence Movement and served two years in prison.


Busan(Jung-gu)

Located in Gukje Market near Gwangbokno Road at the heart of Busan, Keunjip restaurant is quite accessible; but it is a little difficult for first-time visitors to locate the exact entrance. Still, the serving staff welcomes everyone at the door and offers a variety of seafood ‘jjim’ (steamed dishes) and ‘hanjeongsik’ (Korean table d’hote). Don’t forget to try Keun Jip’s ‘bulgogi jjim’ (marinated and steamed beef) served with tasty ‘gejang’ (uncooked crab preserved in soy sauce), everyone’s favorite ‘kimchi’, nutritious ‘toran’ (taro dishes), and 10 other side dishes. Another delicacy is ‘haemul jjim’ (steamed seafood) which is seasoned with hot spices and served with ‘kongnamul’ (bean sprouts).


Dal
Seoul(Jongno-gu) , Insadong・Jongnon

The menu is divided into vegetarian and non-vegetarian dishes. The house specialty, called Papa Nams, is a salty cornbread that is eaten by dipping it in yogurt sauce. The most popular menu item is the Tandoori and Curry, prepared using various fragrant ingredients to create a marinade for the chicken, then cooked in Tandoor. Various herbs and mint that have been cooked into the chicken do not emit an overly powerful smell. Though Indian food has a particular smell, the spicy and tender tastes easily overcome any uncertainties. The Nan is prepared in a fire oven as soon as you order your food, while a surprising wine list awaits your selection. The Indian yogurt drink, Lassi, is also worth a try. The restaurant is perfect for an elegant business meeting.  


Gyeongsangbuk-do()

The Guryongpo Specialty Gwamegi Festival celebrates the local specialties of the Pohang city region. Pohang city is widely-known as the village where Gwamegi, dried mackerel, originated, and the festival promotes this delicious dish as well as other local specialties, such as snow crabs and squid. The Gwamegi Festival presents folk games, traditional Korean music performances, specialty product (squid, Gwamegi) competitions, free sampling exhibitions, and other cultural experience programs.


Gangwon-do(Samcheok-si)

Spanning only 1㎞ in length, Yonghwa Beach, located 24㎞ from downtown Samcheok-si City, offers a serene atmosphere. Its half-moon shaped coastline, together with the strangely shaped rocks on both sides, creates a beautiful scenery, while its shallow water and low waves offer a perfect swimming location for families with children. Moreover, there is a stream that runs parallel to the beach, and a dense pine forest behind it.


Seoul(Gangseo-gu)

A course meal of traditional Korean table d’hote with refreshing flavor, made from fresh ingredients delivered from a farm. It is a good choice to have in an elegant and modernized place. Aejeo soup,Yongbong soup and skate bulgogi are tasty enough to satisfy anyone's cravings. *Best Korean Restaurant as designated by The Seoul Metropolitan Government


Seoul(Gangnam-gu)

Chefs with over 20 years’ experience in India personally do the cooking. This restaurant's signature menu is tandoori chicken. This Indian (cuisine) restaurant is located in Gangnam-gu, Seoul.


Gyeongsangbuk-do(Mungyeong-si)

The Mungyeong Spa is an enormous hot springs complex that first opened in March 2001 and is able to accommodate up to 2,500 visitors at one time.The Mungyeong Spa offers two types of hot springs water. The yellow earth-colored hot springs water comes from 900 meters underground and is effective in treating skin irritations and heart disease. The other hot springs water comes from 750 meters below the ground and is beneficial to healing wounds and respiratory organs.Due to Mungyeong Spa’s two different hot springs waters, you can have several different healing experiences all in one place.