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Yeongju Korea Seonbi Culture Festival
Gyeongsangbuk-do(Yeongju-si)

The Yeongju Seonbi Culture Festival takes place from early to mid May every year at the Seonbichon Village and Korean Seonbi Culture Training Center in Sunheung-myeon, Yeongju-si. A celebratory ribbon-cutting ceremony is held on the first day, marking the beginning of the festivities. Other activities included a calligraphy performance, Seonghaksipdo Pangakgoyje ceremony and a bibimbap performance added more fun and entertainment to the first day. Following the opening celebration, a special parade entitled ‘Shinbaram Street Parade’ inspired by the ideals, spirit and patriotism of Sambong Jeong Do-Jeon (one of the major figures in Yeongju) takes place. Other festival events include Jangseong (traditional totem pole) sculpting competition, Sobaeksan Mountain Trail Hiking, Samgyetang (ginseng chicken soup) Cooking Competition, traditional wedding ceremony for multi-cultural families, Hanbok (Korean traditional costume) fashion show, writing contest, children’s Seonbi exercise presentation, traditional head of the family cuisine exhibition, and a concert at an time-honored traditional house. Details on programs are subject to change for each year.

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Hotel The Base
Chungcheongbuk-do(Chungju-si)

Hotel The Base has an indoor/outdoor wedding hall fully equipped for wedding ceremonies, along with conference rooms providing beam projectors, wall screen monitors, a speaker system, a Karaoke machine, and a miniature Eiffel Tower, all of which make for a beautiful interior.

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Ganghwagun Agricultural Center
Incheon(Ganghwa-gun) , Ganghwado Island

The Ganghwagun Agricultural Center located in Ganghwa-gun, Incheon opened in 2003 as a cultural and training center. The center provides patrons with a relaxing environment to learn about farming culture in Korea and the public value that the agricultural industry has for Korea. In the center, you may enjoy such hands-on farming activities like harvesting potatoes or picking peppers. The center also holds a farmers’ market where you can buy locally produced goods directly from farmers.

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The Great Battle of Myeongryang Festival
Jeollanam-do(Haenam-gun)

Uldolmok was the location of a naval battle 418 years ago, when 13 naval forces of Admiral Yi Sun-sin ran into 133 Japanese Naval forces and defeated them. The Japanese Navel force was planning on continuing to Hanyang (modern-day Seoul) after they won the battle in Namhae (South) sea at Uldolmok. The residents of Jeolla-do are the hidden helpers attributed to this victory, as they brought out their food and fishing boats to help the admiral and his naval forces. This battle is called ‘Myeongryangdaecheop’. The victory put an end to the Imjin War and saved the nation of Korea, which was hang on to its independence by a thread. Jeollanam-do hosts the Great Battle of Myeongryang Festival to commemorate the victory of Myeongryanghaejeon and celebrate the spirits of Yi Sun-sin and the residents of Jeolla-do who saved the country. Various programs are prepared for visitors of all ages to give them a feel of the real historical scene.

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Galdu Village
Jeollanam-do(Haenam-gun)

Ttangkkeut Village in Haenam-gun, Jeollanam-do is at the southernmost and the furthest point away from Seoul. Ttangkkeut Village's official regional name is Galdu-ri, Songji-myeon, Haenam-gun. Visitors can see the sunrise and sunset from the village, and the village hosts a sunrise festival every year. When descending 500 m from a beacon mound of Galdusan Mountain's observatory, visitors will see the triangular stone statue.

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Muchangpo Mystic Sea Road Shrimp and Gizzard Shad Festival
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Muchangpo Mystic Sea Road Shrimp and Gizzard Shad Festival takes place at Muchangpohang Port & Muchangpo Beach in Boryeong, Chungcheongnam-do. You may enjoy diverse experience programs enclosed net fish farm fishing, hand fishing and shrimp fishing, and catching razor shell clams. Visitors may also participate in Mystic Sea Road walking.      

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Jeju Dodu Oraemul Festival
Jeju-do(Jeju-si) , Former Jeju

Located in the area of Doduhang Port, Jeju Dodu Oraemul Festival is the sole festival in the area, the theme of which is one of Jeju’s regional resources, “yongcheonsu" (spring water), also known as “dodu oraemul." The festival provides unique hands-on programs available only in Dodu-dong, as well as delicious food to enjoy and other entertaining activities for tourists and residents.

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Yeoju Ceramic Art Complex
Gyeonggi-do(Yeoju-si) , Yeoju

According to historic records, ceramics have been developed here since the early days of the Joseon Dynasty, as the nation’s best materials for making ceramics, such as clay, white clay, and Kaolin, were produced around Mount Ssari in Bungnae-myeon. Mid-standing artists here study the process of making traditional ceramics as well as more novel works that utilize unconventional methods. In addition to the ceramic art complex, there are many cultural relics such as the Silleuksa Temple Resort, the royal tomb Yeongneung, and the ruins of Godalsa Temple.

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Eolssu! Arirang Gukak Festival
Gyeonggi-do(Gwacheon-si) , Seoul Grand Park

Organized by the Gwacheon-si Office and sponsored by the National Institute of Intangible Heritage, 'Eolssu! Arirang Gukak Festival (얼쑤! 소리꽃 아리랑)' is taking place at Sangsang Hall, located inside of Gyeonggi Sori Initiation Hall. Visitors can participate in the event every Saturday (4 p.m.) and Sunday (1 p.m.), beginning October 25 and lasting until December 13, 2014, with no need to purchase tickets. Including many traditional songs like Arirang and dance performaces widely known to the public, some unique programs such as Gyeonggi minyo (folk song) will also be showcased here.

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Ssarigol
Gangwon-do(Jeongseon-gun)

Ssarigol is a Korean restaurant famous for serving rice cooked with gondeure (Cirsium Setidens), a plant which grows in the alpine regions of Gangwon-do. The savory and fresh taste of the gondeurenamul-bap has been the restaurant’s secret to success. Ssarigol has captivated the taste buds of its customers by offering healthy food at an affordable price. The main menu items include gondeurenamul-bap, and dotorimuk-muchim (seasoned acorn jelly).

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