Chungcheongbuk-do(Chungju-si)

Gyemyeongsan Recreational Forest (계명산자연휴양림) of Chungju is located east of Chungju Lake and is surrounded by beautiful scenery. In addition, Gyemyeongsan Recreational Forest’s nearby roads are good for driving and the area is very popular among tourists and even Koreans. Within this recreational forest, there are pine trees, and various animals and plants. In addition to a host of therapeutic benefits, a walk through these woods is memorably tranquil. The list of recreational facilities includes mountain passes, sporting facilities, a community kitchen, and campfires. As for lodging facilities there are Forest Cabins and family hotels available. Reservations can be made directly through the Homepage. (Korean)


Gyeonggi-do(Namyangju-si) , Namyangju

Gwangneung (광릉) is located in Namyangju in Gyeonggi-do. This is the royal tomb of King Sejo (1417-1468, reign: 1455-1468) and Queen Jeonghui (1418-1483).The King and Queen are enshrined separately. The tomb on the left is King Sejo’s and the one on the right is Queen Jeonhui’s. A pavilion stands between the two tombs.King Sejo was the second son of King Sejong and Queen Soheon. When his nephew came to the throne following the death of King Munjong, he led a revolt, “Gyeyujeongnan (계유정난) Revolts" and in 1453 became the 7th ruler of the Joseon Dynasty.Queen Jeongui was the daughter of Yun Beon and became the Queen when King Sejo took the throne. She was the first figure in the history of the Joseon Dynasty who administered state affairs on behalf of a young king.Gwangneung is surrounded by forests where an abundance of wild plants grow. These well-managed forests have been designated as a National Arboretum by the Korean Forest Service. Gwangneung is also famous for being the habitat of the Korean redheaded woodpecker (Natural Monument No.11). With many evergreen trees such as pine trees and fir trees growing here, these forests are a good place for a scenic drive. 


5.0/1
Seoul(Mapo-gu) , Hongik-University-Area

“Sizzle & Seoul-Style: Gogo Galbi Hongdae – Where Flame Meets Flavor in the Heart of Hongdae” Tucked into the vibrant cultural neighborhood of Hongdae, Gogo Galbi Hongdae Branch is a standout destination for meat lovers seeking an authentic Korean barbecue experience. With its prime location, theatrical charcoal grilling, and gourmet cuts, it effortlessly blends local tradition with the kind of excitement that international travellers crave. A Feast for All Senses From the moment you step in, the atmosphere captivates: flickers of flame rising from the grill, the smell of marinated pork galbi sizzling, and the hum of diners enjoying their meals. Gogo Galbi is not just about food—it’s about performance. Staff expertly grill your meat while you relax, and the grand moment of lifting the “Universe Pot” lid reveals perfectly cooked ribs beneath clouds of smoke and heat. Signature Experience: “Universe Pot” Galbi The star of the show is the eponymous Universe Pot Galbi, prepared in a special pot crafted by a Korean master artisan. This patented pot locks in charcoal aroma and juices, giving each rib slice a crisp char and juicy interior. Select the marinated pork galbi for rich, smoky depth, or treat yourself to the premium aged beef galbi for a melt-in-your-mouth experience. Comfort & Convenience for Every Traveler Gogo Galbi understands the needs of global guests. You won’t have to do the grilling yourself—everything comes cooked, turning what could be a laborious meal into a seamless, relaxing dining experience. The well-maintained, modern interior offers a welcome contrast to the lively streets of Hongdae, making it ideal for solo diners, friends’ outings, or family dinners. Perfect Location for Exploring Located just minutes from Hongik University Station, Gogo Galbi is easily reached after a day of city sightseeing or bustling shopping. After your meal, stroll around the surrounding art-filled lanes, street-prints pop-ups, and quirky cafés to continue your exploration of Seoul’s youthful energy. Travel Tips for International Visitors • Best Visit Time: Between 5 PM and 6:30 PM offers earlier seating with fewer crowds—especially helpful for visiting with family or friends. • Share Smart: Consider sharing one galbi dish and ordering a rice bowl or stew afterward—this lets you sample more flavors without over-splurging. • Pair Perfectly: Try the marinated galbi with a side of bean-sprout steam or kimchi fried rice—balances heat with cool textures. • Photo Moment: Ask politely for the “Universe Pot reveal”—the moment when the lid is lifted and smoke billows makes a great travel photo. • No Parking? No Problem: Cars aren’t readily parked nearby; public transit is the smoother option. • Stay Connected: Wi-Fi is available and English-friendly menus are provided—ideal for staying in touch or planning your next stop.


Jeollanam-do(Yeosu-si)

Dia Motel is located within close proximity of Yeosu Port Passenger Ferry Terminal, as well as most of the local tourist attractions including Dolsan Bridge, Hamel Lighthouse, Jasan Park, and Odongdo Island.


Chungcheongbuk-do(Chungju-si)


Gyeongsangbuk-do(Pohang-si)

Pohang Airport is located in the city of Pohang, Dogu-ri, Donghae-myeon, Nam-gu, Pohang-si, Gyeongsangbuk-do. The airport is approximately 11.5 km away from Pohang City Hall, and 5 km away from Posco (Pohang Iron and Steel Company) in the direction of Guryongpo. After renovation, the airport offers wider parking area and various subsidiary facilities giving more comfortable service for visitors.  


Gangwon-do(Cheorwon-gun)

The 2nd Tunnel, which was made by North Koreans to invade South Korea, was discovered on March 24th, 1975. This tunnel is 3.5km long and sits 50~160 meters below the surface. It can accommodate up to thirty thousand people and is large enough for tanks to pass through. Now the 2nd Tunnel is under the control of the Cheorwon-gun Office. Every year hundreds of thousands of people visit this unique tourist destination.


Chungcheongnam-do(Taean-gun)

Sambong Beach is located to the south of the bridge that connects Nammyeong and Anmyeon-eup. The beach stretches 3 km long and has a x_width of 120m. The beach gently slopes down at a 2° angle and has an average water depth of 1.5m and temperature of 22°C. The beach is easily accessible to many visitors because of the convenient transportation during the summer. The three Sambong Rocks, the Haedanghwa flower (plena) and the rich pine forests are just a few of the beautiful and magnificent features of this beach. The name Sambong, is derived from the three rocks, however four rocks can be seen from the north facing southward while only three are visible from the south. The sand dune created by natural phenomena is a must see here. 


Gangwon-do(Donghae-si)

The Bukpyeong 5-Day Market takes place in Gumi-dong, Donghae-si each months on days ending in a 3 or an 8.The market began in Donghae-si around 1796 (King Jeongjo’s 20th year). Its original site was around Jeoncheon Stream but was moved to the mouth of the stream when the waterway altered. The market eventually settled down at its current site in 1932.


Chungcheongnam-do(Nonsan-si)

Ganggyeong Salted Seafood Festival is known for its freshest and finest quality, which is made with recipes handed down from from generation to generation, retaining the unique, authentic taste of salted fermented fish.All the ingredients are imported directly and prepared in modern facilities. Today, the market accounts for half of the nation’s total sales of salted seafood.The Ganggyeong Festival has grown to become a major industrial festival in Korea, and originally started off in an effort to boost local economy and enhance the fish market merchants’ incomes in 1997 when the IMF financial crisis hit the nation. Salted fish merchants made the festival in a large-scale, getting bigger and better each year.Especially since 2007, the festival has changed its official title to Ganggyeong Fermented Seafood Festival. The festival has in the spotlight and has now established itself as a healthy fermented food item in the world food market, breaking away from the notion of being simply salted, preserved food.