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Sports Monster Goyang (스포츠몬스터 고양)
Gyeonggi-do(Goyang-si)

Sports Monster Goyang integrates sports and games, offering up to 35 different sports facilities in culture complex with an area of 2,589㎡ and a x_height of 11 meters. Available activities are divided into four zones: Basic, Exciting, Adventure, and Digital.

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Yeongam Gurim Village
Jeollanam-do(Yeongam-gun)

Gurim Village features a natural village, famous for its huge size and is home to various historical tales, persons and natural cultural tourism resources, making the village attractive to tourists.

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Sangju Museum
Gyeongsangbuk-do(Sangju-si)

Sangju Museum was established to highlight the history of Sangju, and systematically preserve and manage the city's cultural heritage. It features several exhibitions inside the building, and Naksangdong Stone Tower, stone lanterns and other stone relics outside.

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Wando Seaweeds Expo
Jeollanam-do(Wando-gun)

Seaweed is a living organism that is symbolic of the clean water zone in the depths of the sea, and is also one of the origins of marine organisms. Wando Seaweeds Expo includes a range of displays of marine algae, discussions over environmental concerns such as climate change and global warming, and prospects for “green growth” through seaweed. The expo shows the importance of seaweed as a food resource, and aims to bolster the domestic seaweed industry. The expo also aims to make Korea a leading nation in the seaweed industry through an active response to the growing demand for Korean seaweed. A range of activities have been arranged for visitors to the festival, held in the Wando Port district, which include an exhibition, hands-on programs, an international forum, conference, and other events. It is the first expo to be centered on the theme of a variety of seaweed including dried and sea mustard. The seaweed expo will be a venue for the exchange of seaweed-related information and technology for participants representing 60 corporations in 20 countries around the world.

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The POSCO Museum
Gyeongsangbuk-do(Pohang-si)

The POSCO Museum, which opened in Goedong-dong, Pohang-si, Gyeongsangbuk-do on July 3, 2003, shows the history, spirit, corporate culture and vision of POSCO. This 3-story, 3,636 m² building rests on a 9,917 m² site, and the exhibition area is 1,983 m². In other advanced countries, it is common for a company to open a museum, however, the POSCO museum came in the spotlight from the master planning phase since it was a rare case in Korea. The museum was established with the aim of creating a space where the past, present and future of POSCO coexist. POSCO became one of the most competitive companies in the world in just 30 years, when the concept of steel manufacturing had not existed in the country. POSCO was able to achieve success thanks to the POSCO employees who fought against all kinds of adversities. The POSCO museum showcases such great achievements, as well as the entire history of the company, giving dreams and hopes to the youth who visit the museum.

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Gowoodang - Goodstay
Jeollabuk-do(Gunsan-si)

Located in Gunsan, Gowoodang means "beautiful" in the Jeolla-do dialect. It was built during the Japanese colonial period, and provides an authentic Japanese experience through its traditional Japanese architecture. It houses a coffee shop and many other amenities for guests.

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Ganggyeong Salted Seafood Festival
Chungcheongnam-do(Nonsan-si)

Ganggyeong Salted Seafood Festival is known for its freshest and finest quality, which is made with recipes handed down from from generation to generation, retaining the unique, authentic taste of salted fermented fish.All the ingredients are imported directly and prepared in modern facilities. Today, the market accounts for half of the nation’s total sales of salted seafood.The Ganggyeong Festival has grown to become a major industrial festival in Korea, and originally started off in an effort to boost local economy and enhance the fish market merchants’ incomes in 1997 when the IMF financial crisis hit the nation. Salted fish merchants made the festival in a large-scale, getting bigger and better each year.Especially since 2007, the festival has changed its official title to Ganggyeong Fermented Seafood Festival. The festival has in the spotlight and has now established itself as a healthy fermented food item in the world food market, breaking away from the notion of being simply salted, preserved food.

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Sambong Beach
Chungcheongnam-do(Taean-gun)

Sambong Beach is located to the south of the bridge that connects Nammyeong and Anmyeon-eup. The beach stretches 3 km long and has a x_width of 120m. The beach gently slopes down at a 2° angle and has an average water depth of 1.5m and temperature of 22°C. The beach is easily accessible to many visitors because of the convenient transportation during the summer. The three Sambong Rocks, the Haedanghwa flower (plena) and the rich pine forests are just a few of the beautiful and magnificent features of this beach. The name Sambong, is derived from the three rocks, however four rocks can be seen from the north facing southward while only three are visible from the south. The sand dune created by natural phenomena is a must see here. 

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Shinsegae Department Store - Masan Branch
Gyeongsangnam-do(Changwon-si)

The Shinsegae Department Store Masan Branch, located in Masanhappo-gu, Changwon-si, Gyeongsangnam-do, houses a wine refinery, Crystal Skincare, a member’s lounge, a golf specialty hall, and more. The Masan branch also offers high-quality services along with delivery services on its grocery floor, a large and clean cultural center, customer rest area, and a gift-wrap corner. Hours of operation are from 10:30am to 8:00pm daily, and until 8:30pm on Fridays, Saturdays, and Sundays. The restaurants on the 8th floor are open from 10:30am to 9:00pm and are closed for one day of the month.

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Samjungbok - Main Branch
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Samjung is the first and oldest Korean pufferfish specialty restaurant. It has been serving raw pufferfish courses for 3 generations.

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