Gyeonggi-do(Yangju-si) , Paju(Heyri Art valley)

The Yangju Snow Festival will take place at Art Valley in Yangju-si, Gyeonggi-do.During the festival, the venue will be filled with snow-white artworks as it also transform into a snow playground for the whole family to enjoy. 


Gangwon-do(Pyeongchang-gun)

The restaurant opened in 1999 with 76 seats, but after it was remodeled in 2008 and the number of seats was increased to 126, among which 40 are Western style seating to accommodate the needs of international guests and elderly people. The interior is decorated with photos taken by the restaurant owner to add to the unique atmosphere. The owner turned the traditional Korean dish of gondeurebap (steamed rice with seasoned cirsium) into something new, serving it in a dolsot (hot stone bowl). The restaurant serves more than 20 different types of side dishes to satisfy customers' various tastes.


Gyeongsangnam-do(Geoje-si)

The Geoje Tourist Hotel provides large and small banquet halls able to accommodate 300 people including Dongbaek Hall for 50 people and other banquet halls for conferences. The banquet halls can be used for receptions, engagement ceremonies, 60th birthdays, company anniversaries, New Year's, promotions, celebrations, and various other events as well.


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The cradle of Ulsan's cultural renaissance, the art center is the city residents' highly respected multi-purpose facility, holding various generes of quality performances, exhibitions, and other cultural activities. In addition, the space is filled with state-of-art banquet halls and other ancillary spaces, making an ideal destination for visitors of all backgrounds and interests.  * Opening date: October 5, 1995


Gyeonggi-do(Gapyeong-gun)

SKY Hotel Pension is located in Gapyeong-gun, home to many of the pure clean natural attractions of Gyeonggi-do. All the rooms of this high-class pension have full glass window commanding a panoramic view of the beautiful Seoraksan Mountain. The hotel has clean and cozy guest rooms and a wide range of facilities including a large BBQ area and an outdoor swimming pool. Famous surrounding attractions include The Garden of Morning Calm, Petite France, Cheongpyeong Dam, Namiseom Island, and Gangchon Resort, as well as water sports and leisure activities.


Gangwon-do(Hongcheon-gun)

Organized by Hongcheon-gun and Hongcheon-gun Festival Organizing Committee, Hongcheon Winter Festival is held near Hongcheongyo Bridge in Hongcheon-gun, Gangwon-do. Every year, the festival has a different theme, with activities that include trout fishing, playing in the snow and on the ice, ice sledding, and more. A large festival with a special winter ambience, visitors are sure to enjoy Hongcheon Festival's array of activities at the scenic venue. * Subject to change depending on weather conditions. Make a phone inquiry before visiting the festival.


Gyeongsangbuk-do(Bonghwa-gun)

Bonghwa’s song-i mushrooms (pine mushroom) are regarded as a special delicacy, they grow only on the very best types of pine trees called ‘Chunyangmok Pine Trees’. They can be stored for long periods of time. At the Bonghwa Pine Mushroom festival, visitors will be able to observe the mushrooms in their natural habitat, and get the chance to harvest them. They will also be able to sample various alcohols and specialty dishes made from the delicious pine mushroom.


Gyeongsangnam-do(Miryang-si)

Located on Mt. Adongsan next to Namcheongang River in Miryang, Yeongnamnu (National Treasure No. 147) is one of three great pavilions of Korea together with Chokseoknu Pavilion of Jinju and Bubyeoknu Pavillion of Pyeongyang.A two-story-pavilion with a hip-and-gable roof was constructed on this same site during the Silla period, as part of Yeongnamsa Temple, which was one of the five great temples at that time. The pavilion was torn down and re-constructed during the rule of King Gongmin of the Goryeo Dynasty. The current structure was built in 1884 according to the design of the then-magistrate Yi In-jae.The pavilion area consists of Neungpagak, Chimryugak, Sajumum Gate, Iljumun Gate and Cheonjingung. Stone-carved calligraphy from the Joseon Period abounds in the pavilion complex, drawing many visitors.


Chungcheongnam-do(Nonsan-si)

Ganggyeong Salted Seafood Festival is known for its freshest and finest quality, which is made with recipes handed down from from generation to generation, retaining the unique, authentic taste of salted fermented fish.All the ingredients are imported directly and prepared in modern facilities. Today, the market accounts for half of the nation’s total sales of salted seafood.The Ganggyeong Festival has grown to become a major industrial festival in Korea, and originally started off in an effort to boost local economy and enhance the fish market merchants’ incomes in 1997 when the IMF financial crisis hit the nation. Salted fish merchants made the festival in a large-scale, getting bigger and better each year.Especially since 2007, the festival has changed its official title to Ganggyeong Fermented Seafood Festival. The festival has in the spotlight and has now established itself as a healthy fermented food item in the world food market, breaking away from the notion of being simply salted, preserved food.


Jeollanam-do(Suncheon-si)

Suncheon Wild Tea house is a tea experience house as well as a well-being house. It sits in a beautiful forest located on the road to a thousand-year-old Sunamsa Temple, which is located at the skirt of Jogyesan Mountain that is in harmony with the sky, wind, water and the forest. Visitors can experience the beauty and the composure of a traditional Korean style house, delicate flavor and scent of tea while they are surrounded by pine tree scent and the atmosphere of the old times. Available programs are Darye (manners of tea drinking) experience, tea making, tea cookie tasting and education on tea ceremony. Also, mountain meditation, tea tasting, flower pancake making, exhibitions and small music concerts are available. Many families visit here for the tea experience and also for the traditional Korean house overnight stay.