Chungcheongbuk-do(Boeun-gun)


Gyeonggi-do(Siheung-si)

Heart Hotel is located in Wolgot Harbor of Siheung which has unique relaxed and comfortable mood of west sea. Wolgot greets tourists with the face of fresh scent of life and has the sea and abundant foods. Traffic convenience is an option as there is subway train coming from Seoul.


Gyeongsangnam-do(Changwon-si)

K-POP World Festival in Changwon is a global large-scale K-POP Festival with final winners from 66 contries and 82 regions who had passed the preliminary rounds in a global audition online. Visitors can enjoy special stages along with performances of various K-POP stars in this festival.


Gyeonggi-do(Yangju-si) , Namyangju

The Lighting Museum, the only one of its kind, is dedicated to the art, culture and history of lighting. The 2-story museum is divided into several different sections: Traditional Lighting Hall, Modern Lighting Hall, Lighting Art Hall, Color & Lighting Experience Hall, and Lighting Art Experience Hall.


Gangwon-do(Goseong-gun)

During the 1950's three leaders, Kim Ilsung, Rhee Syngman and Lee Ki-poong had summer houses built around the lake of Hwajinpo. The villa of Rhee Syngman, Korea's first president, was built in 1954 but fell into a state of disuse by 1961. It was not repaired until July of 1997 by the army, and was fully restored in 1999, opening as an exhibition hall.


Jeollanam-do(Sinan-gun)

Ujeon Beach stretches 4 km in length on the southwestern coast of the island of Jeungdo-myeon, the biggest natural salt producer in Korea. The silvery white sand as well as the view of the sealine dotted with over 90 deserted islands make Ujeon Beach one of the most attractive seaside destinations. Visitors to Jeungdo Island can explore the sites of salt production and Haetae (a type of seaweed) farming, or go fising at nearby islands, including Naegaldo and Oegaldo Island, Myeongdeokseom Island, Daeseom Island, Bunamdo Island and Myeongseom Island.


Gangwon-do(Gangneung-si)

The Hotel Herren-Haus (meaning ‘a nobleman’s house’ in German) is situated near Gangneung Anmok Beach, which is famous for its beautiful view of the blue East Sea. Decorated with a simple yet fairy-tale like interior, the hotel aims to provide tourists with cozy, sweet guestrooms where they can relax in comfort. As the hotel is located on Gangneung Coffee Street, tourists can enjoy a tasty cup of coffee while walking along the beach. The Gangneung Passenger Terminal, which is located in front of the hotel, is the departure point for the daily passenger ship service to Ulleungdo Island. The surrounding tourist attractions include Gyeongpodae Pavilion, Jeongdongjin, Ojukheon House, and Seongyojang House.


Jeollanam-do(Wando-gun)

Seaweed is a living organism that is symbolic of the clean water zone in the depths of the sea, and is also one of the origins of marine organisms. Wando Seaweeds Expo includes a range of displays of marine algae, discussions over environmental concerns such as climate change and global warming, and prospects for “green growth” through seaweed. The expo shows the importance of seaweed as a food resource, and aims to bolster the domestic seaweed industry. The expo also aims to make Korea a leading nation in the seaweed industry through an active response to the growing demand for Korean seaweed. A range of activities have been arranged for visitors to the festival, held in the Wando Port district, which include an exhibition, hands-on programs, an international forum, conference, and other events. It is the first expo to be centered on the theme of a variety of seaweed including dried and sea mustard. The seaweed expo will be a venue for the exchange of seaweed-related information and technology for participants representing 60 corporations in 20 countries around the world.


Gangwon-do(Pyeongchang-gun)

The restaurant opened in 1999 with 76 seats, but after it was remodeled in 2008 and the number of seats was increased to 126, among which 40 are Western style seating to accommodate the needs of international guests and elderly people. The interior is decorated with photos taken by the restaurant owner to add to the unique atmosphere. The owner turned the traditional Korean dish of gondeurebap (steamed rice with seasoned cirsium) into something new, serving it in a dolsot (hot stone bowl). The restaurant serves more than 20 different types of side dishes to satisfy customers' various tastes.


Chungcheongbuk-do(Jecheon-si)