Jeollanam-do(Gangjin-gun)

Gangjin Dawon is beautiful landscape of green tea fields located at the southern foot of Wolchulsan Mountain in Jeollanam-do. The area’s big temperature difference between day and night and the air thick with fog provide ideal conditions for tea cultivation. The tea cultivated in Gangjin Dawon has a strong scent and rarely tastes bitter. Gangjin Dawon is the home of the nation’s first green tea product “Baegunokpancha” that was produced up until the independence of Korea in 1945. Since 1980, an extensive area of mountainous territory has been cultivated for green tea production to become the more than 80 acres of green tea fields that it is today. As Gangjin Dawon is relatively lesser known than the green tea fields in Boseong, visitors can enjoy a leisurely time surrounded by the vastness of the green tea fields. Nearby attractions include Baengnyeonsa Temple, the Birthplace of Yeongnang, Gangjin Goryeo Cheongja Doyoji (Goryeo celadon porcelain kiln site), and Dasan Chodang, which is the house where the famous scholar Dasan Jeong Yak-yong (1762-1836) lived during his exile.


Jeollabuk-do(Gochang-gun)

The Midang Literary House is a memorial center for the great poet Seo Jeong-Ju (penname ‘Midang’) built in Seonun-ni Village, Buan-eup, Gochang-gun, Jeollabuk-do, where the poet was born and is buried. In the fall of 2001, a year after the poet’s death, the center opened on November 3rd on the anniversary of the Gwangju Student Movements (1929 and 1930), which took place while Midang attended Jungang High School. Located adjacent to the center are the poet’s birth house and grave. Housed in a renovated branch of Seonun Elementary School, the Midang Literary House was structurally designed to convey the architectural concepts of 'Eco-Friendly' and 'Learning.’


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Jakcheonjeong Pension Resort is located in Deungeok Onchon Complex, Uljun-gun Ulsan, a beautiful place well harmonized by nature and people. The tracking course of Shinbulsan Mountain is popular with travelers who like the mountain tracking. This region is famous for cherry blossoms in spring, Jakgwecheon valley in summer, Shinbulsan Mountain, maple trees and Yeoksae plain in autumn. and snow in winter. The pick-up service is available at Eonyang Terminal and Ulsan Station. The representative food is Eonyang Bulgogi(beef).


Busan(Haeundae-gu) , Haeundae

Myeongga is a 24-hour restaurant serving hot pork soup with rice, a popular hangover dish. Popular menu items include sundaegukbap (Korean blood sausage soup with rice), ttarogukbap (pork soup and rice), naejanggukbap (soup made of the innards of a cow or a pig), sundae (Korean blood sausage), and steamed pork slices.


Gyeonggi-do(Gimpo-si)

The fortress on Munsusan Mountain (문수산, 376m) was built in 1694, the 20th year of the reign of King Sukjong, the 19th king of the Joseon Dynasty, to defend Gwanghwado, particularly from marine invasion. The fortress walls span 6km in length, 4km of which remain un-restored. Surrounded by beautiful scenery, the top of the fortress commands a spectacular view spanning from North Korea to the Hangang River inlet, and from Samgaksan Mountain to the sea off Incheon in the distance. It can be called Geumgangsan Mountain in Gimpo as it boasts superb scenery throughout all four seasons. (For all Koreans, Geumgangsan Mountain in North Korea symbolizes a ‘beautiful mountain’)


Chungcheongnam-do(Taean-gun)

The Anmyeondo Beach Shrimp Festival is held every fall in Taean County, Chungcheongnam-do Province where the area is famous for harvesting enormous tiger prawns. During the festival, visitors can sample a variety of fresh shrimp as well as crab, gizzard shads (Herring), abalone, and clams at reasonable prices. The festival also offers a list of exciting programs such as celebrity guest performances, a fireworks show, singing contest, shrimp-peeling contest, and shrimp-catching contest. Shrimp and prawns in the Taean area are known for their succulent taste. They can grow in size to 20cm and are best enjoyed during the fall. Anmyeondo Beach is also home to many by popular year-round attractions including Kkotji, Sambong, and Anmyeondo Natural Recreation Forest.


Gyeonggi-do(Yangpyeong-gun) , Yangpyeong

Held by Yangpyeong Nadri and sponsored by Yangpyeong-gun, Yangpyeong Ice Festival takes place in 10 contryside villages. During the festival, various exciting activities are prepared for visitors at the individual festival venues like riding a tractor sled, ice fising, making three colored dumplings, and ice sledding.


Chungcheongbuk-do(Danyang-gun)

Gudambong Peak and Oksunbong Peak (alt. 372m) are widely known as two of the “Eight Scenic Views of Danyang." Gudanmbong Peak (lit. Turtle Pond Peak) gets its name from the reflection of its rugged cliffs on the lake below, which is said to look like a turtle. Oksunbong Peak (lit. Jade Shoot Peak), well known for its magnificent scenery, was so named because its white and mossy rocks stand high like fresh bamboo shoots. The old historic book Yeojiseungnam (Geographical Survey of Korea) describes how Kim Il-son, a civil officer in the Joseon Dynasty, greatly extolled the beauty of its marvelous ravines. Both Gudambong Peak and Oksunbong Peak offer spectacular views of Chungjuho Lake and Geumsusan Mountain.


Chungcheongnam-do(Seosan-si)

Ganworam is a small hermitage located in Ganwoldo-ri, Buseok-myeon, Soesan-si, Chungcheongnam-do. Ganworam Hermitage was created by the Great Monk Muhak, the monk to King Taejo (Seong-Gye Lee) of the Joseon Dynasty. The name of the hermitage is directly tied with Muhak himself as it is said Muhak became enlightened while meditating under the moon (“wol” means moon in Korean) at the hermitage. At low tide, the Ganworam Hermitage is connected to shore via a natural walkway, but at high tide, the walkway is submerged and the hermitage becomes an island. At night time in particular the hermitage and its surrounding islets create a breathtaking view as the moonlit reflects off the sea.


Chungcheongnam-do()

Wondumak is a Korean restaurant specializing in hot soups. Popular menu items include minmul saeutang (spicy fresh water shrimp soup), megi maeuntang (spicy catfish soup), and tojong dakdoritang (chicken hot pot). The restaurant also offers fantastic views of the Gobok Reservoir.