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Jumunjin Lighthouse
Gangwon-do(Gangneung-si)

Established in 1918, Jumunjin Lighthouse is the first light house in Gangwon-do region. The lighthouse is 3m in max diameter and 10m in x_height with white mortar covered the exterior wall. The building shows the early structure of the country’s lighthouse architecture, which is a great value in terms of the nation’s architectural history. The light signal blinks at 15-second interval and can be identified from 37km away. The lighthouse was once destroyed during Korean War and restored in 1951. Jumunjinhang Harbor, where the lighthouse is located, is 210,000㎡ in size. After becoming a half-way station of Busan-Wonsan Route in 1917, both passenger and freight vessels made an entrance to the harbor.

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Seocheon Dalgogae Mosi
Chungcheongnam-do(Seocheon-gun)

Visitors can have a chance to make mosi (ramie fabric) firsthand at the village. Walking around the village at dusk, visitors will realize why the village is called Dalgogae (moon hill): the village was built on a flat plain and when the moon rises slowly, the place is illuminated by the moonlight. While basking in the moonlight, people will hear the sound of a flock of wild ducks flying together. In this ordinary-looking village, the long-standing tradition of Hansan mosi (ramie fabric) is passed down and preserved in the hands of the village women. Hansan mosi is also called 'semosi' (fine ramie) because of the time-consuming and labor-intensive process involved. The village offers a variety of mosi-themed experience programs for visitors. Village artisans with valuable mosi-related experience assist the participants. Programs include ramie plant harvesting and ramie fabric weaving. Visitors can also try some highly nutritious ramie rice cakes and tea. Mosi's history can be traced back as far as the period of the Three Kingdoms. It is said that during the Baekje Dynasty, an old man found the ramie plant at the foot of Geonjisan Mountain after a mountain god appreared in his dream. The natural fabric, mosi, is so thin and delicate that it is compared to the wings of a dragonfly. In the Goryeo Dynasty, the king presented the China's king with Hansan mosi. In the Joseon Dynasty, mosi was was offered to the kings. One can see the difference between mosi and regular fabric by trying on mosi clothes made by the artisans. Experience programs at the village also include natural dyeing, making mosi jegi (object used to play jegichagi) and mosi mobile phone accessories. Food made from mosi plants include mosi buchimgae (Korean pancake) and mosi bread. Another fun activity at the village is hangwa (traditional sweets & cookies) making. Hangwa-making, much like producing mosi, is a labor-intensive process. In making hangwa, grains harvested at the village are used. The grains are fried for a short time, carefully mixed with honey, and then flattened. After it cools down and hardens, it is then cut into small pieces. The taste of freshly-made hangwa adds to the joy of the experience, making it the best activity of the program.

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Jeju Eco Suites (제주에코스위츠)
Jeju-do(Seogwipo-si)

The idea behind Jeju Eco Suites was created by a husband-and-wife team of tour guide and painter. Its wooden buildings are surrounded by grass fields, giving the Suites an exotic feel of being in a forest vacation home. Like its name, Eco Suites uses solar power extensively to provide outdoor lighting and heating, while up-cycled trash bins and flower pots made out of old paint tins demonstrate the potent mixture of artistic creativity and environmental awareness that characterizes the rest of the Suites. There are 10 rooms in total, including the Deluxe Suite, Jacuzzi Suite, and Spaville Building. The interior is decorated with the same elegant and comfortable touch. All rooms are furnished with living rooms and comfortable sofas, wide terraces, and fully-equipped kitchens, which help to make the stay just like home. The two Spaville Buildings, which come in 45-pyeong (150m2) and 75-pyeong (250m2) varieties, are highly popular among visitors who prefer privacy. All rooms accommodate travelers with dogs, while the lobby offers a suite of toys for children. Other amenities like free barbecue grill for rental, free laundry facilities, and free breakfast (for guests staying longer than 2 nights) show that the team is truly attentive to the comfort of the guests. From November to January, it also allows guests to experience the mandarin orange harvests in the nearby field. Tourist attractions like the Jungmun Tourist Complex or the Jungmun Beach are located about 7 to 10-minute drive away.

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Unjusa Temple
Jeollanam-do(Hwasun-gun)

Unjusa Temple is unlike other temples in that it has unusual Buddha statues and pagodas – it is often referred to as a mysterious temple. The founder of Unjusa Temple is not known but it is speculated that it was built during the Silla Period (BC 57~935).Unjusa does not have a Geumgangmun or Cheonwangmun, which are very often seen in Buddhist temples. The first thing you see when you enter Unjusa is the 9-story stone pagoda (National Treasure no. 796). The tower, again, does not have intricate designs, and is very simple. As you walk past the 9-story pagoda, you come to a forked road. Turning left, you will see Chilseong Rock. Because it resembles the 7 stars of the Big Dipper, some people argue that the rock is imitating the constellation. Follow the same road further and you will see two Buddha statues, called Wabul, where Buddha is resting on its side, lying down. These statues are, among the ones in Unjusa Temple, the most intricate in design and execution. Go up a bit further, and you will see the Siwibul Statue standing. Pass Siwibul Statue through the thick groves, and you will come to a series of 7-storey and 5-storey stone pagodas. What makes the stone pagodas of Unjusa Temple interesting to examine is that they each boats several unique designs and features.

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Andonggukbap&Bongpyeongmemilchon
Incheon(Yeonsu-gu) , Incheon Center

This is a Korean cuisine located in Yeonsu-gu, Incheon. The representative menu is rice soup. Andong gukbap (rice soup) is a beef broth-based soup with rice.

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Daeseung Falls
Gangwon-do(Inje-gun)

Daeseung Falls was known as a major recreation site of King Gyeong-Sun (reign 927~935), the last king of Silla Kingdom (BC 57~AD 935). The size is twice as large as those of Guryong Falls of Mt. Geumgangsan or Bakyeon Falls of Gaeseong. It is located in the Naeseorak area of the Mt.Seoraksan. Across from Daeseung Falls is a large rock, where in Chinese characters “Gucheoneunha” is carved. The stream of the waterfall is 88m long. Pass to the left of Jangsudae ticket booth, go past Sajung Falls and climb up a steep and rocky path, and you will reach an observatory area where you can view the scenery of Daeseung Falls. Along the path leading to the observatory area is an iron ladder. Walk on the right walkway to Daseungryeong for 5 minutes and you will meet a narrow path that leads right up to the waterfall. This pathway attracts many visitors because of its beautiful surroundings and water streams.According to the myth, there once was a person named Daeseung who lived alone after his parents died when he was young, and lived by selling mushrooms. One day, when he was plowing with his body tied to a hawser hung under the rock pillar of the waterfall, he heard his mother's voice calling for him. When he climbed up to the top of the cliff, he instead found a large centipede cutting the rope. Following the myth, the waterfall became to be called Daeseung because of the mothers voice that saved her sons life.

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Baegunsan Mountain
Jeollanam-do(Gwangyang-si)

Baegunsan Mountain (1,218m) is believed to hold three diving spirits: phoenix, fox, and boar. Part of the Baekdudaegan mountain range, Baegunsan borders Seomjingang River to the north and Jirisan Mountain to the south, and has four major valleys - Seongbul, Donggok, Eochi, and Geumcheon - with clear waters and lush forests. The forest in the mid-section of the mountain is home to around 900 rare plant species. In fact, Baegunsan houses the largest variety of plant species only after Hallasan Mountain.

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Yeongmi Oritang
Gwangju(Buk-gu)

Yeongmi Oritang has been serving up duck stew (oritang) to the community for over 80 years. Made with ground perilla seeds, soybean paste, chili powder, garlic, and other carefully selected ingredients, the duck is boiled in an earthen pot and seasoned with ginseng, jujube, and water parsley to suit each customer's individual tastes. The dish is served with kimchi side dishes, which are said to enhance the flavor of the duck meat. Since duck is known to be effective in treating liver and geriatric diseases, the restaurant is popular not only for its delicious flavors, but also for the health benefits of its food.

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The POSCO Museum
Gyeongsangbuk-do(Pohang-si)

The POSCO Museum, which opened in Goedong-dong, Pohang-si, Gyeongsangbuk-do on July 3, 2003, shows the history, spirit, corporate culture and vision of POSCO. This 3-story, 3,636 m² building rests on a 9,917 m² site, and the exhibition area is 1,983 m². In other advanced countries, it is common for a company to open a museum, however, the POSCO museum came in the spotlight from the master planning phase since it was a rare case in Korea. The museum was established with the aim of creating a space where the past, present and future of POSCO coexist. POSCO became one of the most competitive companies in the world in just 30 years, when the concept of steel manufacturing had not existed in the country. POSCO was able to achieve success thanks to the POSCO employees who fought against all kinds of adversities. The POSCO museum showcases such great achievements, as well as the entire history of the company, giving dreams and hopes to the youth who visit the museum.

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Namguk Hotel - Goodstay
Jeju-do(Seogwipo-si) , Seogwipo

Located in Seogwuipo-si, Jeju-do designated as 'New 7 Wonders of the World', Namguk Hotel provides comfort to travelers based on long history of 30 years and know-how from the family business. Jejudo's famous tourist spots are Halla mountain, Seonsan Ilchulbong, Cheonjiyeon waterfall, Jeongbang waterfall, Udo. Also, as a food, fresh raw fishes and pork (black pig) are popular.

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