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GM Hotel - Goodstay
Gyeongsangbuk-do(Pohang-si)

The GM Hotel, located opposite POSCO, the largest industrial facility in Pohang City, offers guests high-class services and a clean environment at a reasonable price. As many guests are business travelers, the hotel provides a free breakfast service and has a large parking lot. The surrounding tourist attractions include Homigot Cape, which is famous for its beautiful sunrise, Guryongpo Modern Culture and History Street, Pohang Canal, Yeongildae Beach, and Jukdo Market, where tourists can sample the delights of fresh seafood.

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Namyangju Dasan Culture Festival
Gyeonggi-do(Namyangju-si) , Namyangju

Dasan Cultural Festival will take place in the area of Dasan Heritage Site and Dasan Ecological Park in Namyangju-si. The festival has been held annually since 1986 in memory of the spirit of Dasan Jeong Yakyong, a scholar of the late Joseon Dynasty whose hometown was Namyangju-si. During the festival, various performances and hands-on programs will be prepared for visitors.

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Deoksan Provincial Park
Chungcheongnam-do(Yesan-gun)

The name “Deoksan” has been shortened from its original name, Mt. Deoksungsan. This mountain area boasts a beautiful valleys and the Sudeoksa Temple, which is unique in that only Buddhist nuns can be found here. The main building of the Sudeoksa Temple, the Daeunjeon, has been preserved in its original condition. This was first constructed in 1308 and has been designated a national treasure. As well as the Deungjeon, the Sudeoksa Temple houses many cultural treasures, such as the Sudeoksa 3-storey stone pagoda.

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Darakjeong
Seoul(Jongno-gu)

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

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Gimje Moaksan Festival
Jeollabuk-do(Gimje-si)

Since 2008, Gimje-si has hosted the Gimje Moaksan Festival, famous for its cherry blossoms. During the festival, the mountain is packed with visitors from the province and urban areas to enjoy the cherry blossoms. The districts of Geumpyeong Reservoir and Cheongdo-ri gil Road nearby make for a great drive to see all the cherry blossoms, and a reason that brings visitors back again year after year. Moaksan Mountain, with its thousand years of Silla Dynasty, is located in Geumsan-myeon of Gimje. Geumsansa, Gwisinsa, Suwangsa, and Daewonsa Temples are enveloped by Moaksan Mountain. Standing tall in the eastern part, it allows you overlook the Honam plains at a glance. It is also noted for its scenic beauty as well as lots of cultural properties, including national treasures. It even topped the list of the four best natural scenic views in the Honam region. Geumsansa Temple was established in the Baekje period (599 AD) featuring over ten designated cultural properties, including Mireukjeon, the country’s only three-storey building. In spring, the temple is thronging with tourists coming to see the beautiful cherry blossom trees in full bloom along the Bangdeunggyedan stairs that enshrines Sari, a cremated remain of Buddha.

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Sangju Restaurant
Daegu(Jung-gu)

Sangju has been in business for 50 years and has continued from one generation to another. This chu-eo-tang (loach soup) restaurant does not use farmed loaches, so it is closed from end of December to the end of February when it is hard to find loaches. The soup is thick, yet it has a cool and refreshing taste. The kimchi also has a distinctive taste and the water kimchi served during all four seasons is excellent. To maintain a family ambiance, the restaurant does not sell liquor.

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Jirye Arts Village
Gyeongsangbuk-do(Andong-si)

Jirye Arts Village is a great place to have a unique experience. Every month there are events such as making rice cake or kimchi and you can stay in traditional Korean houses. Jirye Arts Village is a village with Jisan Seodang (Cultural Asset No. 49), Jichonjongtaek (Cultural Asset No. 44), and Jichonjecheong (Cultural Asset No. 46), which were moved from the Imha Dam area because of the possibility of being flooded. Jisan Seodang was established in 1800, the 24th year under the reign of King Jeongjo (reign 1752~1800) in remembrance of the achievements of Kim Bang-Geol, as a place for the future generations to study in. Jichonjongtaek is the head house of Kim Bang-Geol’s Family. Established in 1712 at his own request, Jichonjecheong was a shrine where sacrificial rites were held, which has been used as an auditorium. Beyond the tile-roofed houses, low mountains surround Jirye Arts Village, and there is a lake down from the village. If you pass the tall gate there is a large square and straight ahead is the main building, the schoolhouse on the right and a shrine on the left hill. Although the village is 350 years old, there are houses with rooms that are heated with wood. Because the village has preserved the old customs with small details, it is a great place to experience and understand Korean traditional culture. Jirye Arts Village is a cultural inquiry spot for foreigners, a creative space for the artists to work, and is also used as a conference space. It is also used as a traditional life study site and as Confucianism institute.

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Hotel The May - Goodstay
Gwangju(Seo-gu)

Hotel The May, located in Seo-gu, Gwangju, is situated near Gwangju City Hall, attracting many business guests, as well as a cinema, supermarket, hospital and other convenient facilities. In addition, the 5.18 Memorial Park, which displays photos and information about the Gwangju democratization movement of May 18, 1980, is situated right next to the hotel. Visitors are recommended to try Gwangju’s special dishes such as tteokgalbi (grilled short rib patties), yukjeon(beef pancakes), Jeollanam-do-style table d’hote, and hongeo samhap (fermented skate and steamed pork slices served with kimchi).

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Seon Byeong-guk House
Chungcheongbuk-do(Boeun-gun)

Built between 1919 and 1921, the Seon Byeong-guk house’s unique architectural style uses dimensions greater than those of traditional houses. The house is divided into three sections: an inner house, a separate house, and a shrine. They are surrounded by two walls: an inner wall and an outer wall. The house lies in the middle of Samgacheon Stream which flows from Sokni Mountain. This design resembles a lotus flower floating on water, which symbolizes fertility, prosperity, and longevity for the generations of dwellers. The house is also surrounded by lush pine trees.* Information on the HouseThe descendants of Seon Byeong-guk still occupy and manage the house. A separate structure is used as a tea house, while the inner house offers rooms for students. As the house is still a private home, visitors are asked to be courteous and maintain the privacy of the residents. 

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Gochang Bus Terminal
Jeollabuk-do(Gochang-gun)

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