Gyeonggi-do(Anseong-si) , Anseong

Visitors are welcome to participate in various winter activities such as ice fishing, sledding, traditional winter games, barehanded fishing, and more! Gwanghyewon Reservoir, the venue of Anseong Ice Fishing Festival, is one of the largest reservoirs of Anseong-si known for its first class water quality that runs down from Charyeon Mountain Range.


Jeollabuk-do(Gochang-gun)

The Moyang Fortress was built by the region’s citizens in order to block the 1453 invasion of Japanese forces. It is also called the 'Gochang Eupseong'. The circumference of the fortress is measured at 1,684m and it has a x_height of 4~6m with three main gates and various facilities for soldiers. Parts have been burned down and are currently undergoing restoration. The main event of the Gochang Moyang Fortress Festival is the ‘Dapseongdori’, an event where you carry rock on top of your head and round the fortress three times. This ceremony is attended by all the region’s citizens as it is said to cure all illnesses, grant you a long and healthy life, and allow you into Heaven when you die. Aside from the Dapseongdori event, the festival includes a Joseon Dynasty military ceremony and there are many other sights to see.


Chungcheongnam-do(Yesan-gun)

The name “Deoksan” has been shortened from its original name, Mt. Deoksungsan. This mountain area boasts a beautiful valleys and the Sudeoksa Temple, which is unique in that only Buddhist nuns can be found here. The main building of the Sudeoksa Temple, the Daeunjeon, has been preserved in its original condition. This was first constructed in 1308 and has been designated a national treasure. As well as the Deungjeon, the Sudeoksa Temple houses many cultural treasures, such as the Sudeoksa 3-storey stone pagoda.


Daegu(Jung-gu)

Sangju has been in business for 50 years and has continued from one generation to another. This chu-eo-tang (loach soup) restaurant does not use farmed loaches, so it is closed from end of December to the end of February when it is hard to find loaches. The soup is thick, yet it has a cool and refreshing taste. The kimchi also has a distinctive taste and the water kimchi served during all four seasons is excellent. To maintain a family ambiance, the restaurant does not sell liquor.


Jeollabuk-do(Gochang-gun)


Daejeon(Yuseong-gu)

The Daejeon International Wine Festival takes place every year, showcasing a variety of imported wines as well as domestically produced wines and traditional liquors. About 10,000 different wines can be seen during this festival. Asian Wine Trophy, a huge scale wine tasting event, and the Asia Wine Buyer’s Conference that offers information regarding wine, will be held altogether. In addition, various food and performance will be offered along with diverse festival programs at the areas of Hanbit Tower Square.


Seoul(Jongno-gu)

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.


Gangwon-do(Gangneung-si)

A famous restaurant in Gangneung frequented by tourists. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is soy sauce marinated crab set menu.


Gyeongsangbuk-do(Andong-si)

Jirye Arts Village is a great place to have a unique experience. Every month there are events such as making rice cake or kimchi and you can stay in traditional Korean houses. Jirye Arts Village is a village with Jisan Seodang (Cultural Asset No. 49), Jichonjongtaek (Cultural Asset No. 44), and Jichonjecheong (Cultural Asset No. 46), which were moved from the Imha Dam area because of the possibility of being flooded. Jisan Seodang was established in 1800, the 24th year under the reign of King Jeongjo (reign 1752~1800) in remembrance of the achievements of Kim Bang-Geol, as a place for the future generations to study in. Jichonjongtaek is the head house of Kim Bang-Geol’s Family. Established in 1712 at his own request, Jichonjecheong was a shrine where sacrificial rites were held, which has been used as an auditorium. Beyond the tile-roofed houses, low mountains surround Jirye Arts Village, and there is a lake down from the village. If you pass the tall gate there is a large square and straight ahead is the main building, the schoolhouse on the right and a shrine on the left hill. Although the village is 350 years old, there are houses with rooms that are heated with wood. Because the village has preserved the old customs with small details, it is a great place to experience and understand Korean traditional culture. Jirye Arts Village is a cultural inquiry spot for foreigners, a creative space for the artists to work, and is also used as a conference space. It is also used as a traditional life study site and as Confucianism institute.