Namsan Mountain, located in the southern part of Gyeongju-si, is a registered UNESCO site referred to as Gouisan for its highest peak, Cheollyongsan and also Surimoe (수리뫼) in pure Korean. Korean Traditional Food Experience Education Institute, Surime, is owned by Park Mi-suk who studied under Hwang Hye-seong, holder of the Intangible Cultural Property No. 38 for Royal Cuisine of the Joseon Dynasty. The institute operates various traditional cooking experience programs open for all to participate. Surime shares the walls of the Choi family home, designated as a cultural asset, spanning over 500 pyeong (1,652.89㎡) with well-preserved traditional hanok buildings built over 100 years ago. The center is comprised of various experiential facilities.