Gyeongsangbuk-do(Ulleung-gun)

Seokpo Observatory is located in Seokpo village, a small fishing town at the northernmost point of Buk-myeon on Ulleungdo Island. Ulleungdo Island has three popular scenic lookouts, one of which is Seokpo Observatory to the north. Created in 1905, the observatory was used by the Japanese through 1945 to monitor movements of Russian warships. Seokpo Observatory offers views of the East Sea between Ulleungdo and the Korean Peninsula. The observatory has an 8-sided pavilion with lookout deck and telescope from which views of picturesque Jukdo and the majestic coastline of Buk-myeon are available. The area is also nearby the 3 popular attractions of Gongam (an elephant-shaped rock), Gwaneumdo, and Samseonam. Below the observatory is Seokpo Resting Area and a trekking course connecting Seokpo Observatory and Naesujeon Sunrise Observatory.


Chungcheongbuk-do(Danyang-gun)

Located in Darian National Park of Danyang, Chungbuk, Carpe Diem Pension’s name means 'seize the day. Unique exterior of wooden building is impressive with white color and wood material, and there are many rooms of various sizes. As for subsidiary facilities, there are outdoor stage, outdoor BBQ facility, seminar room with beam projector that can accommodate 4~50 persons, and café. It is an advantage that it provides discounted price at affiliated leisure & tourism facilities such as sulfur spa, cruise ship at Chungju Lake, survival and rafting. There are many things to look around near the pension such as 8 Great Views of Danyang and other tourist attractions.


Daegu(Jung-gu)

Sangju has been in business for 50 years and has continued from one generation to another. This chu-eo-tang (loach soup) restaurant does not use farmed loaches, so it is closed from end of December to the end of February when it is hard to find loaches. The soup is thick, yet it has a cool and refreshing taste. The kimchi also has a distinctive taste and the water kimchi served during all four seasons is excellent. To maintain a family ambiance, the restaurant does not sell liquor.


Chungcheongnam-do(Cheonan-si)

Aria Hotel is located in Boryeong, a comfortable and attractive city. In summer, you can enjoy Boryeong mud festival in Daecheon Beach, the largest beach in the West Sea, and you can also experience the opening sea route which is called as the miracle of Moses in Muchangpo Beach. In Boryeong, you can taste webfoot octopus and gizzard shad and also enjoy jumbo shrimp festival having the right foods in season.


Gyeonggi-do(Paju-si) , Paju(Heyri Art valley)

Munsan Station first began operating as a regular station in April, 1906. The station is the first and the last station for a Commuter Train running from Gyeongui Line, a metropolitan subway line, to Dorasan Station. The station was designated as the last station of the Gyeongui Line in 1953, and has been operating since as a metropolitan railroad, after the Gyeongui Line opened in 2009.


Incheon(Jung-gu) , Incheon Center

The Noodle Platform: A Multifaceted Noodle-Themed Cultural Space in Incheon When people think of iconic local foods in Incheon, various types of noodles quickly come to mind. After all, this coastal city is not only credited with popularizing jjajangmyeon but also with creating jjolmyeon. True to its name, The Noodle Platform—located in Incheon’s Chinatown—celebrates the region’s rich noodle heritage through exhibits, interactive activities, and educational programs. 1. First Floor: Noodle Heritage on Display * Historical Exhibits The first floor highlights the origins of beloved noodle dishes such as jjajangmyeon and jjolmyeon. Visitors can also explore displays featuring nostalgia-inducing favorites like Hwapyeong-dong naengmyeon and Saejip kalguksu, showcasing the flavors Incheon residents hold dear. * Artifacts & Memorabilia Rare items, including an original noodle extruder donated by Gwangshin Mill (reputed to be the “first jjolmyeon factory”), add historical depth and visual interest. These artifacts offer a glimpse into the local food industry’s evolution, captivating both culinary enthusiasts and casual visitors alike. 2. Second Floor: Hands-On Culinary Experiences * Interactive Cooking Stations On the second floor, guests can try their hand at preparing various noodle dishes via models and digital displays. The setup encourages hands-on learning, allowing visitors to experiment with different cooking techniques. * Global Spice Exhibition An assortment of spices from around the world—often used in noodle dishes—are available for visitors to see and smell, providing a sensory tour of global flavors. * Cup Noodle Creation A dedicated corner offers a build-your-own cup noodle experience, adding a playful twist to the educational aspects of the platform. 3. Bringing Incheon’s Noodle Culture to Life By weaving together historical documentation, interactive exhibits, and opportunities for creative exploration, The Noodle Platform serves as an engaging cultural hub that underscores Incheon’s longstanding love affair with noodles. Whether you’re a food enthusiast or simply curious about Korea’s culinary heritage, this vibrant space offers a rich, hands-on encounter with one of the city’s most treasured traditions.


Jeju-do(Jeju-si)

Old Shanghai is an authentic Chinese restaurant situated in T.H.E. Hotel & VEGAS CASINO, serving a wide variety of Chinese dishes. It’s popular among foreign casino players and great for family and business dining.


Gyeongsangbuk-do(Yeongju-si)


Gyeonggi-do(Paju-si) , Paju(Heyri Art valley)

Imjingang Station is the first station to connect to the North-South Railway and started operating on September 30, 2001 near Imjingak, located 7 km from the Military Demarcation Line. A sightseeing train has operated from the station since May 1, 2014. Visitors can explore Dorasan Observatory, The 3rd Infiltration Tunnel, reunification village and Dorasan Station, which is within the Civilian Control Zone (CCZ).