Gangwon-do(Chuncheon-si)

Chuncheon National Museum is hosting the Seollal Traditional & Cultural Event to celebrate Seollal (Lunar New Year’s Day) in Korea. The museum offers traditional cultural activities that can help visitors remember the meaning of these Korean holidays. The event will be held in the front plaza, central hall, and at the auditorium with various programs including movie screening for family, play for children, etc.


Chungcheongnam-do(Seocheon-gun)

Visitors can have a chance to make mosi (ramie fabric) firsthand at the village. Walking around the village at dusk, visitors will realize why the village is called Dalgogae (moon hill): the village was built on a flat plain and when the moon rises slowly, the place is illuminated by the moonlight. While basking in the moonlight, people will hear the sound of a flock of wild ducks flying together. In this ordinary-looking village, the long-standing tradition of Hansan mosi (ramie fabric) is passed down and preserved in the hands of the village women. Hansan mosi is also called 'semosi' (fine ramie) because of the time-consuming and labor-intensive process involved. The village offers a variety of mosi-themed experience programs for visitors. Village artisans with valuable mosi-related experience assist the participants. Programs include ramie plant harvesting and ramie fabric weaving. Visitors can also try some highly nutritious ramie rice cakes and tea. Mosi's history can be traced back as far as the period of the Three Kingdoms. It is said that during the Baekje Dynasty, an old man found the ramie plant at the foot of Geonjisan Mountain after a mountain god appreared in his dream. The natural fabric, mosi, is so thin and delicate that it is compared to the wings of a dragonfly. In the Goryeo Dynasty, the king presented the China's king with Hansan mosi. In the Joseon Dynasty, mosi was was offered to the kings. One can see the difference between mosi and regular fabric by trying on mosi clothes made by the artisans. Experience programs at the village also include natural dyeing, making mosi jegi (object used to play jegichagi) and mosi mobile phone accessories. Food made from mosi plants include mosi buchimgae (Korean pancake) and mosi bread. Another fun activity at the village is hangwa (traditional sweets & cookies) making. Hangwa-making, much like producing mosi, is a labor-intensive process. In making hangwa, grains harvested at the village are used. The grains are fried for a short time, carefully mixed with honey, and then flattened. After it cools down and hardens, it is then cut into small pieces. The taste of freshly-made hangwa adds to the joy of the experience, making it the best activity of the program.


Gyeonggi-do(Seongnam-si) , Yongin


Gangwon-do(Chuncheon-si)

Jeong Gwan Ru is the only accommodation on Nami Island, a popular tourist attraction in Chuncheon, Gangwon-do Province. A special treat that you can get in this place is a view of starry night sky and wet fog surrounding the island early in the morning, which you can enjoy in peace after all the day time visitors have left the island. The highlight of this place that many guests enjoy is an early morning walk in the quiet and peaceful Nami Island. Since the hotel is located inside an island, you have to park the car in Gapyeongnaru Parking Lot before you make the way to the accommodation. Once you get off the ferry at Nami Island Wharf, you can arrive conveniently via the shuttle bus waiting at the wharf. Jeong Gwan Ru is largely divided into the main and annex condos. The annex condo stretches along the west riverside of Nami Island. It is a condominium that can accommodate a group of two to ten guests. Unlike the guest rooms in the main area, the guest rooms are self-contained with a kitchen and cooking utensils. Jeong Gwan Ru has a clean zone system that follows strict COVID-19 protocols to ensure safe and pleasant stays for the guests.


Gyeonggi-do(Gapyeong-gun) , Yangpyeong

Cheongpyeonghoban Maeuntang Village is located on the shores of Cheongpyeong Lake, designated a national attraction in 1943. The restaurants gathered here serve maeuntang (spicy fish stew), haemul tang (spicy seafood stew), sanchae jeongsik (set menu with seasoned wild vegetables) and many other traditional foods.


Gyeongsangbuk-do(Mungyeong-si)

Ziplining is a popular outdoor sport worldwide, gaining increasing popularity in countries like the United States and Australia. After spending years studying facilities around the world, Zipline Korea built Asia’s first zip-line facility in Buljeong Recreational Forest in Mungyeong. Open year-round, this 9-course facility (with course ranging from "beginners" to "advanced") gives families and other visitors a chance to relieve stress in an unusual and active way. 


Gyeongsangbuk-do(Cheongsong-gun)

The Cheongsong Yasong Art Gallery was established by Cheongsong-gun County and opened on April 29, 2005 in Sinchon-ri, Jinbo-myeon, Cheongsong-gun, Gyeongsangbuk-do Province. The art gallery exhibits 350 Korean paintings and pottery works of Yasong Lee Won-jwa, who is a traditional Korean painter native to Cheongsong. Also on display are around 50 works of noted painters and sculptors from in and out of Korea, and over 10,000 art books, all of which have been donated to the gallery. The two-story building was formerly Sinchon Primary School, which was remodeled into an art gallery after its closure. The gallery facilities include exhibition halls, an art library, and an art education center for holding permanent and special exhibitions and educational programs.


Jeju-do(Jeju-si) , Former Jeju

Tamnaguk is the ancient name for Jeju Island, once a small country, and the term Ipchun means the first day of spring. The coming of spring was also the beginning of the farming season, and Tamnaguk Ipchun Gut Nori is the customary gut (exorcism) ritual performed by the people of Jeju to pray for a bountiful harvest. In modern times, this event is an authentic reenactment of the many traditional gut rituals and is also held to welcome the coming of spring. Festival Overview: The festival is held for two days with an opening ceremony in the evening, followed by the main event on Ipchun day. The opening ceremony features a procession by Jeju citizens dressed in traditional clothing followed by lively music and traditional instruments made up of gongs and drums. On the second day (the first day of spring), the festival will proceed to downtown Jeju, stopping here and there to perform gut rituals. Generally a gut ritual expresses ancient beliefs; and specifically, the ipchun gut is meant to ensure a bountiful harvest at the end of the agricultural season. The ritual performers will wear tal (Korean traditional mask). A spring-related photo exhibition and drawing contest will also be held during the festival, and photos will be exhibited. Hands-on programs include making rice cakes in the traditional way from scratch to finish, and creating tal masks. Visitors can also experience traditional folk games like jegi chagi (shuttlecock) and paengi chigi (top spinning). Festival Highlights: As the festival name indicates, the highlight of the event is the gut performance. This ritual differs from those in other regions as it is performed according to local traditions with costumes unique to Jeju Island. Visitors will also enjoy walking with the farmers’ band and even “banging heads” the way band members do. For a good view of the ritual, arrive early to get a front-row seat just in front of the altar.


Gyeongsangnam-do(Hapcheon-gun)

‘Goryeo Daejanggyeong,’ also known as the Eighty-thousand Tripitaka or the Tripitaka Koreana, is a set of ancient Buddhist scripture woodblocks housed in Haeinsa Temple in Hapcheon-gun County or Gyeongsannam-do. Venerated as the assemblage of Korean philosophical culture, the Tripitaka is desginated as a UNESCO World Cultural Heritage, and also was listed on the UNESCO Memory of the World register in June 2007. A myriad of special exhibitions and programs are scheduled to be held during the festival period in order to raise awareness of the meaning and value of the ancient woodcrafts, while sustaining the thousand-year-old wisdom of the Tripitaka in the new era.