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Emperor Motel - Goodstay
Gyeonggi-do(Siheung-si)

Emperor Motel, located on the west coast in Wolgot Port, Siheung city, is easily accessible from Seoul by subway. Wolgot is renowned for its abundance of delicious fresh fish and seafood. In addition, as Wolgot Port and Sorae Port (Incheon) face each other across a mudflat, visitors can appreciate the surrounding landscape by walking along the old Suwon-Incheon narrow gauge railway line

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Hotel Maple Jeju - Goodstay
Jeju-do(Jeju-si)

Hotel Maple Jeju is located in Nohyeong-dong, Sinjeju, next to Jeju’s commercial center, and links with the ‘coastal tour road of Jeju.’ The hotel is situated on the main street of Jeju, just a stone’s throw from large shopping centers and a cinema, and is just ten minutes’ drive from the airport. Jeju’s major tourist destinations include Hallasan Mountain, Seongsan Ilchulbong Tuff Cone, Yongduam Rock, and the Jungmun Tourist Complex with its clean beaches and emerald water. Beautiful Jeju offers tourists a memorable trip and lots of fascinating attractions.

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Hwasun Dolmen Site [UNESCO World Heritage]
Jeollanam-do(Hwasun-gun)

The Hwasun Dolmen Site is located near the waterfalls of the mountain pass linking Dogok-myeon of Hyosan-ri and Chunnyang-myeon of Daesin-ri. According to experts, 135 of the 980 stones in Dogok-myeon Hyosan-ri are dolmen. There are also about 100 damaged stone tables that still maintain their original form. What makes the Hwasun dolmens special is that in such a small district there are as many as 596 dolmen, including Korea’s biggest stone table. Acknowledging the importance of the cultural assets, the Hwasun Dolmen Site was registered as World Heritage No. 997 in year 2000 along with Gochang and Ganghwa Dolmens.  

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Jeonju Sikdang
Jeollanam-do(Haenam-gun)

Jeonju Sikdang is a noted restaurant for Haenam folk cuisine. It was designated by the Korean Traditional Culture Preservation Society after getting many awards, such as special culinary award, and others. The main items on the menu are pyogo-jeongol (mushroom hot pot) and sanchae-jeongsik (set menu with seasoned wild vegetables). The pyogo-jeongol's ingredients are all prepared in house using organic shitake mushrooms, beef, Manila clams, and other seafood and vegetables, giving it a clean and rich taste. The theme of the restaurant, “Enjoying natural dishes in the mountains,” fits perfectly with the taste of their pyogo (mushroom), which carries a excellent taste without the addition of any artificial seasoning. To taste more of the menu, try their dongdongju (traditional Korean liquor), one of their famous items.

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Amnok Resort
Jeollanam-do(Gokseong-gun)

Situated at the joining point of two rivers, Seomjin and Boseong, Amnok Resort is renowned as a summer vacation spot with a 100,000m² beach. Since mosquitos are rare here, it is continuously gaining popularity as a family camping site and Banweol Bridge and Cheol Bridge make for beautiful scenery. The popular fishing spot located at the lower reaches of Boseong River attracts many anglers. The riverside is lined with various native local restaurants where you can taste Amnok’s specialities such as king crab soup, roasted sweet fish, and Maeuntang (pepper-pot soup).  

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International Electric Vehicle Expo
Jeju-do(Seogwipo-si) , Seogwipo

The International Electric Vehicle Expo offers a venue to take in the trends of worldwide electric vehicles at a glance. The many participating domestic and international EV manufacturing companies that produce electric cars, motorcycles, bicycles, motors, and other electric vehicle parts and components can introduce and promote their products here. The expo aims to increase the valuable creativity regarding electric vehicles by giving opportunities to participate and enjoy the global expo, exhibition, and conference. With this goal, there are varied events and subsidiary programs including industrial exhibition by world-class manufacturing companies and a professional conference, a trial ride of electric vehicle, EV contest for university students, FAM tour and more.

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Busan Fishing Village Folk Museum
Busan(Buk-gu)

Opened on February 23, 2007 as a branch museum of Busan Marine Natural History Museum, Busan Fishing Village Folk Museum displays cultural artifacts and materials related to tradition, history and folklore of Busan's fishing culture and development. Designed with a theme of "Fishing Village Trip from the River to the Sea," the exhibition halls are divided into Nakdonggang River Fishing Village Folk Hall and Busan Fishing Village Folk Hall.

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Hotel Picasso Gangwon - Goodstay
Gangwon-do(Donghae-si)

Hotel Picasso, located near Donghae of Gangwon-do, has 4 different types of rooms – Korean-style rooms, western-style rooms, special rooms, and villa-style rooms. The villa-style rooms are similar to condominiums in that guests can cook inside or outside in the barbeque area. Other amenities include breakfast (rice porridge) and the Picasso Theater. Nearby tourist sites include Cheongok Cave, Daegeumgul Cave, and Hwanseongul Cave.

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Esia Hotel - Goodstay
Daegu(Dong-gu)

Located at the heart of the Esiapolis industrial complex in Daegu City, the Esia Hotel boasts a stylish interior and refined design, and advertises itself as a new concept of hotel dedicated to relaxation and culture. As the hotel is near Esia Lotte Mall, a multiplex theme park, guests can enjoy a wide range of cultural activities including cinema, shopping, and cuisine. The hotel is also conveniently situated just ten minutes’ drive from Daegu International Airport and five minutes from the Palgongsan IC. Furthermore, as the Esia Hotel is situated near the entrance to Palgongsan Mountain in Bongmu-dong, it offers quick and easy access to various surrounding attractions including cultural heritage sites, historic sites, tourist destinations, and relaxation spaces, making it the ideal place in the city center to enjoy traveling and relaxation.

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Gilsang Sikdang Restaurant
Jeollanam-do(Suncheon-si)

Located near Seonamsa Temple (선암사) in Suncheon, Gilsang Sikdang is a restaurant famous for its sanchae jeongsik (set menu with seasoned wild vegetables) that is served with around 30 kinds of banchan (side dishes).

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