Busan(Seo-gu)

Slow-cooked pig bones in house, their pork soup taste is rich and full of flavors.


Chungcheongnam-do(Yesan-gun)

Imjonseong Fortress (also known as Daeheungsanseong Fortress) is located at the top of Bongsusan Mountain between Yesan-gun and Hongseong-gun in Chungcheongnam-do. This stone fortress was designed as a place to launch attacks against enemies. One of the ways in which those in the fortress fended off intruders was to unleash the water from the giant fortress well and let it gush down the mountain towards the oncoming forces. The fortress wall is about 2.5m high and 3.5m wide and has a ditch 7-8 meters that runs alongside the southern wall. Compared with other Korean fortresses, Imjonseong Fortress is higher and about 2 meters thicker. It is the largest fortress of the Baekje Kingdom and has become the subject of much research. History shows that the fortress was the central hub of the Restoration Movement of the Baekje Kingdom (18 BC - 660 AD). In the 20th year of the reign of King Uija (Baekje Dynasty), the kingdom was defeated by the united forces of the Silla Kingdom and the Tang Dynasty (currently, China). Boksin (a cousin of King Uisa), a monk, and Heukchisangji stayed at the fortress for three years while trying to return the king to power. As you walk along the winding trail, you’ll be able to see Daeryeonsa Temple and as you continue to the top, you’ll be treated to spectacular views of Oseosan, Baekwolsan, and Gayasan mountains. Those who come to the fortress from Masa-ri, Gwangsi-myeon, can drive and park their car in the parking lot located right below the fortress.  


Gangwon-do(Hoengseong-gun)

Wonju Airport is located in Hoengseong-eup of Gangwon-do. It began as a military airfield in 1975. In January 1993, in an effort to promote the opening of the Civil Aviation, official construction began in November 1995. In February of 1997, it opened its door with Korean Air Co. Ltd. flying in and out of the city. The maximum number of aircraft movements that the airport can accommodate per year is about 115,000, numbering more than 450,000 passengers. The hangar can fit one B737 aircraft. There are about 90 parking spaces available in the parking lot. ​


Chungcheongnam-do(Hongseong-gun)

As neighboring Oseosan Mountain goes through seasonal changes, so do the colors Jeongamsa Temple. Oseosan Mountain brings flowing fields of silver grass every autumn. The fields stretch across the entire mountain and are the inspiration for the annual Silver Grass Festival in October. Situated halfway up the mountain, Jeongamsa Temple’s small size is common for rural villages, but its unique location draws many visitors year-round. * History There are few existing records that can point to the temple’s exact beginning. Some suggest that it was built around 527 A.D. during the 5th year of King Seongwang’s reign, but there is little evidence to support this theory. The only reference alluding to a specific time is Yeojidoseo (‘Detailed Survey of Korean Geography’ published during the late Chosun Dynasty). It states the Jeongamsa Temple location as on Oseosan Mountain, and Oseosan Mountain being surrounded by Hongsan Mountain and Baekwolsan Mountain and intersected by Hongju, Gyeolseong, and Boryeong. This indicates the temple was recognized in the mid-18th century and around the same time, Garamgo (a book about temples, published in the late 18th century) also states that Geongamsa Temple is located approximately 11km to the east of Gyeolseong-hyeon. It is still uncertain whether the temple referred to is Jeongamsa Temple on Oseosan Mountain. Nonetheless, some foundation stones measure 70-80cm on each side. These stones indicate the old Buddhist shrine of Jeongamsa Temple was laid out with five rooms at the front and three rooms on the side. Future archaeological studies will help identify the true history of Jeongamsa Temple.  


Jeollanam-do(Jangheung-gun)

Jeongnamjin in Jangheung is a pristine region with beautiful mountains, beaches, and rivers. One of these attractions is the cypress forest, where a refreshing breeze blows through the green shade of these 40-year-old trees. Cypress Forest Woodland is a wood culture & experience center located on Eokbulsan Mountain, allowing visitors a view of the entire downtown area. Guests can stay in the various hanok-style pensions, enjoy the cypress and salt rooms of the jjimjilbang, and take part in various ecology education experiences at this relaxing family leisure resort.


Chungcheongnam-do()

Haposeowon is where the tablets of Munseonggong An Hyang, a forerunner of Sung Confucianism from the late Goryeo era, are enshrined. It was first built in 1716 as Anjabyeolmyo Shrine by An Gyeong-sin, An Gyeong-in, An Gyeong-jeong, and An Gyeong-sang, who are the 15th descendants of An Hyang, and memorial services have been held there every year on March 3rd and September 9th on lunar calendar. In 1843, the shrine was renamed Haposeowon. The shrine was demolished upon the order of regent Daewongun during the reign of King Gojong. Later, An’s descendants rebuilt the shrine in Haposa Temple to perform memorial services for An Hyang. In 1931, additional buildings were constructed while descendant An Bae-ho held discussions with Confucian scholars about rebuilding the shrine. In 1949, the Confucian school was rebuilt with the consent of 218 Confucian schools nationwide. Today, the Yeongi Confucian Scholars Association organizes memorial services for An Hyang on September 12 on lunar calendar.


Gyeongsangbuk-do(Gumi-si)

Geumosanseong Sutbul Galbi strictly serves Hanu (Korean beef) along with naturally grown organic vegetables. All menus are served on brassware with beautifully designed spoons and chopsticks, showing the restaurant's careful attention to detail.


Seoul(Jung-gu)

Opened in 1979, Urijip has operated for 30 years at the same location and has a spacious area which can accommodate up to 100 people in the basement. The restaurant is popular among Japanese tourists.


Gyeonggi-do(Yongin-si) , Yongin

Jeil Sikdang has attracted extensive media coverage over the years with its famous Baekam Sundae (Baekam Korean blood sausage/ Korean black pudding), which has become a local specialty of Baekam. The Sundae served in this restaurant tastes like no other as a result of its long history and the owner’s special recipe. The thick, rich broth of Sundaeguk (Korean black pork pudding soup) is made by simmering the ingredients in a cauldron for many hours. Jeil Sikdang’s Haejangguk is great for a hearty meal and also for reliving a hangover. The sliced radish served as a side dish is also a delicacy of this restaurant.