Gyeonggi-do(Pyeongtaek-si) , Pyeongtaek

It is a place that sells traditional gimbap and ramen. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The representative menu is gimbap.


Jeollanam-do(Gangjin-gun)

Gangjin Night Dream is a tourism content developed to provide night tours in Gangjin. From walking tours to busking performances, flying wish lanterns, and more, visitors can experience various activities all in one package.


Gangwon-do(Gangneung-si)

It is a place where you can enjoy various kinds of steak. This Western dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is steak.


Gyeonggi-do(Bucheon-si)

'As a 10-story building in Jung-dong, Wonmi-gu, Bucheon, Gyeonggi-do, Hotel Kobos is particularly popular among the Russians visiting the area for the hospitals there. Group tourists are not allowed due to the policy of the hotel, which tries to keep the facilities clean and quiet. The hotel has handicap parking, automatic door, and handicap elevator. The Suite Double Rooms are furnished with a home theater. There is a Thai Restaurant in the same building. Various dishes are prepared by a Thai chef, who was hired by the hotel to provide authentic Thai food to the guests. Guests can choose the menu items they want the day before so that dinner can be ready at their desired time. If you don’t have time to eat at the restaurant, the hotel will give you a coupon that can be used later without having to book a room.


Seoul(Gangdong-gu)

Located next to the Godseok Riverside Restoration Area, the Godeok-dong Ecological Preservation Area is one of the most well-maintained ecological preservation sites in Seoul. Nearby attractions include Godeokjicheon Rier, Amsa Sluice Gate, Hoan, and Hangang River Reservoir Area.


Gyeonggi-do(Goyang-si)

Goyang Street Arts Festival provides festivalgoers a chance to see various performances all in one place. From underwater dance at the lake to midair performances and fireworks show, there are plenty to see and enjoy at this street festival.


Seoul(Eunpyeong-gu)

E-MART Susaek Branch is in the proximity of the Hangang River Citizens' Park and Nanji Hangang Park (Nanji Camping Site). Campers can enjoy a more comfortable camping experience as the store provides delivery services on any camping goods purchased. Within the same building, other facilities, such as Cheong-Kwan-Jang (Korea Ginseng Corporation’s brand for red ginseng products), a hair salon, a travel agency and an optical store are also available.


Gangwon-do(Gangneung-si)

It is a good restaurant serving buckwheat noodles based on more than 20 years’ know-how. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The representative menu is buckwheat noodles.


Sejong()

Yeonhwasa Temple is said to have been built by Hong Mun-seop. After having a dream, Hong dug the current site of Yeonhwasa to find two stone Buddha statues, and built a temple there. Yeonhwasa was designated a traditional temple in 1988. The temple features Muryangsujeon Hall, Samseonggak Hall, and Yosachae (monks’ residence). There used to be a building with a tile roof, but following the discovery of Muinmyeongseokbulsangbudaejwa (Buddhist stele and pedestal with a 'Muin' inscription; National Treasure No. 649), the roof was improved. The side of Muinmyeongseokbulsangbudaejwa is in a trapezoid shape with a wider bottom. It is thought to date back to the Unified Silla era. The temple is also home to Chiljonseokbulsang (Stele with seven relief Buddhist images; National Treasure No. 650). Together with the stone images of Biamsa and Jeonganmyeon, this stele is considered to have cast a new light on the Ancient Art.


Busan(Haeundae-gu)

Ganga is an Indian restaurant located in the Gangnam district of Seoul. The food is prepared by the veteran chef from India with 20 years of experience in his national cuisine. Some of the most popular dishes on the menu include marinated tandoori chicken, chicken makhani, palak paneer (curry), beef dopiaza, fresh tomatoes with cream, and naan (bread), all prepared by the veteran chef from India with 20 years of experience in his national cuisine.