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Goyang Cultural Center (고양문화원)
Gyeonggi-do(Goyang-si) , Ilsan

Goyang Cultural Center opened in 1984 to preserve, discover, develop and promote the tradition and culture of Goyang city. In efforts to preserve and nurture cultural values, Goyang Cultural Center holds traditional culture performances and offers educational training and lectures related to cultural art.

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Yewon
Gangwon-do(Gangneung-si)

This is a place where soy sauce marinated blue crabs are made using domestic blue crabs. This restaurant's signature menu is soy sauce marinated crab set menu. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

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Ganghwa Anglican Church (대한성공회 강화성당)
Incheon(Ganghwa-gun)

Ganghwa Anglican Church was consecrated in 1900 by Charies Jone Corfe, the First Bishop of the Church as the St. Peter and St.Paul’s Church. The church has since undergone several restorations, but the design remains true to the original. The two-story 4x10 rectangular building is characterized by traditional Korean construction style on the outside while the interior is a Western Basilica style symbolizing the beauty of harmony and Korean tradition. It was first designated as Gyeonggi-do Tangible Cultural Property No. 154 and then became Incheon Tangible Cultural property when Ganghwa was included in Incheon Metropolitan City. In January 2001 it was designated as Historic Site No.424 of Korea.

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DONGHAE SUNDAEGUK
Gangwon-do(Sokcho-si)

Nestled within the bustling lanes of Sokcho's Tourist Fishery Market, DONGHAE SUNDAEGUK stands as a testament to nearly 40 years of culinary mastery. Opening its doors in 1984, this gem has been tantalizing taste buds with its pristine and savory Sundae soup ever since. "Dive into Korea's Flavorful Heart at DONGHAE SUNDAEGUK!" Visitors are spoiled for choice with a menu that celebrates Korea's rich gastronomy. The Sundae Gukbap, a soup brimming with flavorful blood sausage, is a standout, offering an authentic taste that's inviting to both novices and aficionados alike. For those craving the quintessential Sokcho experience, the hearty So-Mae-Ri Gukbap and the Pork Intestine Gukbap are must-tries. Desiring a twist? The Abai Sundae Gukbap is where tradition meets innovation. This dish, loaded with vegetables, meat, and beans stuffed in Sundae, is nothing short of a gastronomic delight. "Experience Culinary Nirvana, One Bowl at a Time!" And no meal here is complete without the side dishes. Relish the in-house fermented Kimchi and Kakdugi that truly encapsulate the essence of Korean flavors. Picture this: a sizzling Ddukbaegi bowl of Sundae Gukbap, complemented by perfectly grilled squid Sundae, exuding flavors that dance on the palate. It’s not just a meal, it's an experience! "A Culinary Journey Awaits in Sokcho! Dive into DONGHAE SUNDAEGUK" If you're touring Korea and yearning for a mouth-watering immersion into its culinary soul, make sure DONGHAE SUNDAEGUK is on your bucket list. Discover the taste that has stood the test of time.

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Praha Hotel - Goodstay
Jeollanam-do(Yeosu-si)

Prahaa Hotel located in Yeonsu Jeonnam, consists of six floors. At a lobby, the toast and coffee are prepared for travelers. It is convenient for transportation, as it is 20-minute ride from Yeosu Terminal, Yeocheon station and Yeosu airport. Travelers can enjoy using the ferry to go to Geomundo, Baedo and Odongdo. There is the mud event only for women. Also, the sun-rise at Hyangilam is fantastic. In addition, Jeonnamgwan (remain of Admiral Lee) and Dolsan bridge. Yeosu's representative foods to eat, include Sliced raw Sole(Seodaehwoe), Dolsan Gatgimchi, soymarinated crab meal (called 'Ganjang Bekban'), grilled oyster (Gulguyee), Grilled Geumpungsaenyi.

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Jumunjin Hangyuri Hoetjip
Gangwon-do(Gangneung-si)

A place where you can enjoy various types of raw fish dishes. The best menu at this restaurant is cold raw fish soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

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Halmae Patbingsu Danpatjuk (할매팥빙수단팥죽)
Busan(Nam-gu)

This restaurant features patbingsu (shaved ice with sweetened red beans and other toppings) and danpatjuk (sweet red bean porridge), and is located in Yongho-dong of Busan's Nam-gu district. The restaurant's patbingsu tradition has lasted over 30 years. Also, it is closely located to Busan's Igidae Park, and therefore easily accessible by bus through the Igidae Park bus stop.

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Kimjeongsun Myeonginui Jip
Gyeongsangbuk-do(Andong-si)

This is a restaurant where you can eat the dishes made by the winner of the Korean cooking contest. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is spicy catfish stew.

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Cheongansa Temple
Sejong()

Sitting at the foot of a mountain near Ganeusil Village, Cheongansa Temple belongs to the Jogye Order of Korean Buddhism. It had been believed to have been built in 1900, but the roof tile and white porcelain pieces from the mid-Joseon Dynasty period found near the temple suggested that it might have been built even earlier. Cheongsansa had also been thought to be a branch of Biamsa Temple, which is presumably built in the 7th century during the late Baekje Kingdom period.

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Gapcheon Stream (갑천)
Daejeon(Yuseong-gu)

Extending approximately 9.7㎞ from Mannyeongyo Bridge to Expo Science Park, Gapcheon Stream Waterfront is a wide open place for relaxation, recreation and entertainment. It has many public facilities including bicycle and jogging trails, benches, and exercise equipment.

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