Seoul(Jongno-gu)

The National Folk Museum is the leading museum depicting Korean folk culture that attracts 3 million visitors every year. Every Saturday, the museum offers free performances where Korean music, traditional dance, martial arts, and mask plays are performed for Korean and foreign spectators to illustrate Korea’s major seasonal events, special exhibitions, and traditional intangible cultures.


Gyeongsangnam-do(Jinju-si)

Seoul Kkakdugi specializes in traditional Korean cuisine such as galbi, which is marinated for about 48 hours, and meat stock comprised of various seasonings with beef lean meat. Also, an artificial waterfall gives a well-balanced ambience to the restaurant.


Gyeonggi-do(Gimpo-si)

Hotel 5.0, located in the Yagam Hot Spa Zone in Gimpo, Gyeonggi-do, boasts refined and elegant interiors, a spa facility with an open ceiling, and a wide range of excellent services, including simple snacks, guaranteeing tourists’ relaxation and comfort. All its entire guest rooms feature a whirlpool bathtub and beautiful views of the sunset over the West Sea, while the VVIP rooms are equipped with a mezzanine, party room, open-air bath, and BBQ grill. The surrounding tourist attractions include Jangneung Royal Tomb, Munsusanseong Fortress, Deokpojin Fort, Munsusa Temple, Ganghwa Chojijin Fort, and Daemyeong Port, where tourists can enjoy sampling fresh raw fish, blue crab, and webfoot octopus.


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Ttangkkeut Sunset Sunrise Festival will take place at Ttangkkuet Village in Songji-myeon, Haenam-gun, Jeollanam-do. The festival includes a sunset and sunrise ceremony, and ttangkkeut music concert. The festival is famous for the unique view of the sunrise through a crack between the rocks of Hyeongjebawi next to Galduhang Port.


Incheon(Ganghwa-gun)

Nadeul-gil means a leisurely outing (nadeuri) road. Comprised of 19 courses in total, the Ganghwa Nadeul-gil Trail offers a variety of historical assets and cultural sites to see. Each Nadeul-gil course connects Ganghwa Fortress outposts that are located every 1.3 km on high ground along the walking paths. The trails are on the island of Ganghwa which holds many Goryeo Dynasty remains that are important to Korean history. Fortresses that stood against Mongolian invasions are still standing and many of the Goryeo Kingdom’s palaces and royal tomb sites are also found in Ganghwa region. Exploring the major cultural heritage sites dispersed throughout the town can be just as fun as exploring Ganghwa’s natural beauty. The sunset on the Seohae (West coast), expansive open mud flats, views from Marisan and Goryeosan Mountains and the peaceful farming villages are just a handful of the sights along this walking trail. The establishment of Ganghwa Nadeul-gil’s begins with the ancient scholar Go Jae-hyeong (pen name Hwanam), who left his hometown Ganghwa on a spring day in 1906 when the peach trees were in full bloom. He walked through more than 100 villages around the whole island. Back home, he composed poems about his journey and published them under the title of “Simdo Gihaeng (Simdo Travels),” Simdo being another name for Ganghwa. During his travels, he sang songs of his home Ganghwa. Thanks to his work, people can now follow in the footsteps of Hwanam and his appreciation of the beautiful scenery and great people of Ganghwa Island.


Gyeonggi-do(Gwacheon-si) , Seoul Grand Park

Let's Run Park Seoul Nighttime Cherry Blossom Festival takes place along a 1km-long pathway blooming with cherry blossoms each spring. Events and programs are available all day but are most spectacular at night when the blossoms are lit up.


Jeollanam-do(Yeonggwang-gun)


Seoul(Seodaemun-gu)

Nanhyang is a Chinese restaurant, decorated with glamorous and bright European-style ambience. Nine individual rooms that can accommodate up to 4 to 70 people surround the round-shape hall perfect for gatherings of varing purposes, such as a first birthday party, or a sixtith birthday party. Depending on the kind of party, visitors can use the room upon prior reservation. The staff who all have hotel-related working experience are trained to give the best service along with restaurant's reasonably priced dishes. The chef is a professional in Chinese cuisine and has worked in Shilla Hotel, Ambassador Hotel, as well as 6 years of working experience at Baeknihyang of the 63 building since opening for about 30 years. The restaurant strictly uses only fresh ingredients and makes an effort in reducing the Chinese dish’s oiliness, adding natural seasonings, sauces and vegetable oils to cut back on the over-oily taste that often accompanies Chinese dishes.