Seoul(Jung-gu) , Myeongdong

A Taste of Korean Street Food in Myeongdong: Shinsegae Tteokbokki A Culinary Tradition Spanning 46 Years With over 46 years of history, Shinsegae Tteokbokki has long been cherished by both locals and visitors to Seoul. Frequently featured on various TV programs and media outlets, this time-honored eatery has earned a solid reputation, attracting domestic and international tourists looking to experience authentic Korean flavors. Experience Local Korean Cuisine For those visiting Seoul and eager to sample Korean street food, Shinsegae Tteokbokki in Myeongdong offers a convenient and reliable choice. Myeongdong is known for its shopping, dining, and close proximity to many of Seoul’s popular tourist attractions, making this location ideal for first-time visitors. Menu and Pricing * Tteokbokki: 5,000 KRW * Sundae (Korean blood sausage): 5,000 KRW * Mandu (dumplings): 3,000 KRW * Odeng (fish cake): 3,000 KRW Practical and Accessible The restaurant’s straightforward menu is suitable for newcomers to Korean cuisine. Nestled in Myeongdong’s tourist-friendly area, Shinsegae Tteokbokki makes it easy to incorporate a taste of local street food into your Seoul itinerary. A Simple Stop on Your Travel Route Whether you’re browsing nearby shops, exploring K-Beauty products, or just passing through Myeongdong, a visit to Shinsegae Tteokbokki offers a grounded introduction to everyday Korean flavors. Add this stop to gain a more authentic understanding of Seoul’s culinary scene, enriched by decades of tradition and media acclaim.


Busan(Yeonje-gu)

Located in Yeonsan-dong, Gaya Halmae Milmyeon specializes in wheat noodles (milmyeon), one of the most famous dishes in Busan.


Chungcheongnam-do(Buyeo-gun)

Buyeo Baekje Rest Area (Seocheon) is operated by Hanwha Hotel & Resort Co., Ltd., a mecca centered on the restaurant business, and is also working with the local economy to create various food suitable for the current times, as well as reflect customer needs and the local economy.


Gyeonggi-do(Icheon-si)

Seolbongsan Mountain (설봉산, 394 m) dominates the western portion of Icheon City. It has also been called Bugaksan Mountain and Muhaksan Mountain since the mountain resembles a crane with its wings spread open. Although the mountain is not rugged and maintains a well kept walking trail, it has many intriguing rock formations. There are as many as eight natural springs from which clear water gushes, and there are also Buddhist temples and relics scattered across the mountain. There are other attractions to see and enjoy as well, such as Seolbong Park, which was established at the opening of the World Ceramic Exhibition, as well as the municipal museum.


Gangwon-do(Gangneung-si)

It is a place where you can enjoy squid and Sundae. This restaurant's signature menu is stuffed squid. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Incheon(Ganghwa-gun)

Nadeul-gil means a leisurely outing (nadeuri) road. Comprised of 19 courses in total, the Ganghwa Nadeul-gil Trail offers a variety of historical assets and cultural sites to see. Each Nadeul-gil course connects Ganghwa Fortress outposts that are located every 1.3 km on high ground along the walking paths. The trails are on the island of Ganghwa which holds many Goryeo Dynasty remains that are important to Korean history. Fortresses that stood against Mongolian invasions are still standing and many of the Goryeo Kingdom’s palaces and royal tomb sites are also found in Ganghwa region. Exploring the major cultural heritage sites dispersed throughout the town can be just as fun as exploring Ganghwa’s natural beauty. The sunset on the Seohae (West coast), expansive open mud flats, views from Marisan and Goryeosan Mountains and the peaceful farming villages are just a handful of the sights along this walking trail. The establishment of Ganghwa Nadeul-gil’s begins with the ancient scholar Go Jae-hyeong (pen name Hwanam), who left his hometown Ganghwa on a spring day in 1906 when the peach trees were in full bloom. He walked through more than 100 villages around the whole island. Back home, he composed poems about his journey and published them under the title of “Simdo Gihaeng (Simdo Travels),” Simdo being another name for Ganghwa. During his travels, he sang songs of his home Ganghwa. Thanks to his work, people can now follow in the footsteps of Hwanam and his appreciation of the beautiful scenery and great people of Ganghwa Island.


Jeollanam-do(Damyang-gun)

Chuwolsan Mountain’s Yak Dasik (“yak” meaning “medicinal” in Korean) is Damyang’s traditional candy made of medicinal wild fruits and herbs. Dasik is a pattern-pressed candy made of fruit/herb powder, rice powder, honey, and other ingredients. In order to get the fruit/herb powder, ingredients must go through a long process of drying, boiling, steaming, and stirring. It’s a time intensive process that produces a unique and delicious Korean snack. Chuwolsan Mountain Dasik are typically flavored and decorated with jujubes, pine nuts, and so on. While eating the dasik, you will taste different flavors—sweet, sour, bitter, and nutty—and you’ll even smell the aromas of each of the different kinds as you chew! Chuwolsan Mountain’s Yak Dasik are naturally and brilliantly colored by wild fruits and herbs and have medicinal effects. Each of the different colors of Yak Dasik represent each season. More importantly, the candies preserve the values of nature and traditions of Korean ancestors.  


Gyeonggi-do(Suwon-si)

Hotel Ritz takes pride in its modern banquet halls, quality service, and well-prepared dishes. The staff is highly-experienced in hosting various meetings and large-scale events, making the hotel an ideal place for weddings, dinner parties, social gatherings, and other events. Hotel Ritz ensures that both event hosts and guests have a wonderful time and leave with long-lasting memories.


Gyeongsangbuk-do(Pohang-si)