Chungcheongbuk-do(Cheongju-si)

Osong International Bio Industry Exposition in Korea will take place at Osong Biovalley (near Osong KTX Station) and is sponsored by Chungcheongbuk-do, Ministry of Trade, Industry & Energy, and Cheongju City. With a theme of “The Secret of Life, Beautiful Future,” the expo aims to develop and promote Chungcheongbuk-do’s bio industry field. The festival is in its 10th year and 223 copmanies from all over the globe will participate. The expo is dived into themed halls like a Bio Future Universe Pavilion, varied hands-on participation halls, the Industrial Hall and others related to the bio industry.


Gangwon-do(Gangneung-si)

It is a place where Korean beans are made every day. This restaurant's signature menu is rich soybean paste stew. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Seoul(Gangnam-gu)

Ganga is the Indian word for the Ganges River, a famous and holy river in India. As the name would suggest, Ganga is an authentic Indian restaurant. The dishes are prepared by an Indian chef with over 20 years of experience in Indian cuisine. It is this authoentic approach that keeps the restaurant packed every day. Some of the most popular dishes include marinated tandoori chicken baked in tandoor, tandoor-baked naan, fresh tomatoes with cream, and chicken makhani made of tender chicken, cheese, and curry. If you’re new to Indian cuisine and can’t stomach the strong flavor, curry dishes like palak paneer, chicken makhani, and beef dopiaza are recommended as well as tandoori chicken and tandoori prawn. Curry pairs best with the traditional Indian bread, naan.


Gyeongsangbuk-do(Andong-si)

“Andonog Hahoe Yangjindang,” located in the Hahoe Folk Village, is Treasure No 306 and the residence of a family with the surname Pungsan Ryu. A tablet read Ipam Antique House, named after Ipam Ryu Jung Yeong (1515 - 1573), is hung on the entrance. Yangjindang is named after the nickname of Ryu Yeong (1687 - 1761), the sixth generation of Gyeongam Ryu Un Ryong, son of Ipam. The name means “nourishing well one's own nature.” The Hanok stands over the entrance, with a well-polished floor that is grand yet friendly. One of the characteristics of the house is that it includes Sarangcha or detached building, which reflects the architecture from the Goryeo period, and Anchae or main building in the architecture style from the Joseon period. It is expected that such co-existence was made possible because of the repairs done after Imjin War. How fortiunate that the antique house has been preserved until now! The well-tended garden shows the commitment of the descendants to maintaining the space. Rooms are rather simple compared to the grand exterior of the house. Traditional mother-of-pearl furniture, tableware in the cupboard, randomly ceramics placed draw attention. The house resembles a small folk museum. Why not enjoy some traditional folk games during your stay? There is a variety of play tools such as yut, tuho, jegi, tops, and kites. Experience programs such as gayangju brewing, rice cake and traditional dessert making, and flower tea are conducted by the first daughter-in-law of the house, depending on the season.


Jeollanam-do(Yeonggwang-gun)

Beopseongpo (법성포) is where an Indian Monk Mirananta first set foot on Korean territory in A.D 384 to spread Buddhism, having made his journey via Dongjin in China. This area then is being developed as a tourist destination as the originating place of Buddhism in Korea. Note: the word ‘Beop’ in ‘Beop-seong-po’ means Buddhism while ‘Seong’ means a saint, referring to the Indian Monk Marananta. The origins of Buddhism in Korea are clear for Goguryeo and the Silla Kingdoms, but regarding the Kingdom of Baekje it is a little more obscure. It has been claimed by word of mouth in this region that the Indian Monk Marananta came to Beopseongpo of Yeonggwang to deliver his message of Buddhism and built the Bulgapsa Temple (불갑사) which hence became the first monument of Buddhism in the Baekje Kingdom.


Gwangju(Gwangsan-gu)

Built more than 80 years ago, Dasomchae is a 'hanok (traditional Korean house)' guesthouse located in Songjeong-dong, Gwangju-si. It has 12 guestrooms whose walls are covered with healthy, natural red clay. The blankets are filled with natural cotton for a good night's sleep. There are lots of grapevines and trees in the front yard, including yew, locust, Japanese angelica, pomegranate, jujube, and apricot trees. In summer, the chimney is covered with trumpet flowers, making for a picturesque view. There is also a Korean A-frame that has actually been used for decades. Located a mere 10 minutes away by car from Songjeong Station, the guesthouse is very conveniently located for those wishing to visit various tourist destinations in the city.


Gangwon-do(Donghae-si)

Mangyeongdae Pavilion (만경대), located on the shore of the East Coast, one-kilometer east of Donghae City Hall, was built in 1613 while old Joseon was under the rule of King Gwanghaegun. However, the pavilion was destroyed by rainstorms and later rebuilt by the Samcheok Kim family some 60 years ago. While offering a spectacular view of sea to the east, the pavilion also offers a refreshing view of expansive pine forests to the north. If you look to the west, you will enjoy a magnificent view of Mt Duta beyond the pavilion’s back lawn as well as the Jeoncheon Stream flowing into the East Sea alongside a steep cliff-wall. As only Jukseoru Pavilion of Samcheok matched its view, poets of former times are said to have frequented Mangyeongdae Pavilion.  


Gangwon-do(Pyeongchang-gun)

Secret Garden is a bed and breakfast situated in a mountainous area of Gangwon-do. Featuring beautifully decorated rooms with different color themes (blue for the clear sky, vivid green for ivy, pink for love, etc.) the bed and breakfast provides guests with the perfect atmosphere for communing with nature.


Gyeongsangbuk-do(Andong-si)

It is a house where you can enjoy Korean traditional bulgogi. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is bulgogi hot pot.