Gyeongsangbuk-do(Andong-si)

Oryuheon House, located near Imhaho Lake in Andong, Gyeongsangbuk-do, offers a chance to stay in a historic house from the Joseon period. The house, also known as Mogwa House, was built by Kim Won-jung, the third son of Sukjong-era rector of the National Academy Kim Bang-geol, when he formed a family of his own in 1678. It was designated as the National Folk Cultural Heritage No. 184. The door’s wooden frame and the open floor space exemplify the beauty of the literati house of the Joseon period, while the sarangchae (men’s quarters) and daemunchae (gate quarters) showcase the sophisticated architecture of the era. Anchae (women’s quarters) retains its original appearance, while the sarangchae was rebuilt in 1920. The construction of the Imha Dam in 1990 resulted in the house’s relocation to its present location. The owner of the house resides in anchae and sarangchae. Guests have access to a space that includes a 2-kan room, which can accommodate up to 4, an open floor space, and a bathroom. Cooking is prohibited in the house, but guests can make use of a grill located on a small yard reserved for the guests. Korean-style breakfast, including menus like chicken porridge or lotus leaf rice, are offered free of charge in the morning. Nearby sights include the water sports activities in Imhaho Lake, Manhyujeong Pavilion, Hahoe Village, and Dosanseowon Confucian Academy.


Seoul(Gangnam-gu)

Since it started in France 20 years ago, Salon du Chocolat has taken place in 20 cities in 11 countries. Taking place at COEX, this chocolate is a must-attend event for chocolatiers, patissiers, ice cream makers, growers, chocolate-producing countries, manufacturers of raw cocoa, and producers of other chocolate-related products.


Jeollabuk-do(Namwon-si)

Located in Namwon, the birthplace of gugak (Korean classical music), the Chunhyang Culture & Art Center was established to preserve and promote the cultural asset, while providing spaces for art and culture.


Jeju-do(Seogwipo-si)

A foreign-style pension with beautiful views of the ocean.


Busan(Haeundae-gu)

Halmae Bokguk is a Korean restaurant famous for bokjiri (pufferfish soup). The restaurant is located mid way between Haeundae Beach, a popular tourist attraction in Busan, and Dalmajigogae (Moon Tan Road), so it can be reached on foot from the beach. The parking lot is large enough to accommodate private cars and tourist buses.


Busan(Haeundae-gu)

Haeundae Somunnan Amso Galbijip opened in 1964 and has lasted two generations. Its unique seasoning and Hanu (Korean beef) give a savory taste to the galbi (beef short ribs). The food has a soft and chewy texture with a yangnyeom (marinade) sauce, adding a more delectable taste to the short ribs. Another famous item on the menu is gamja-guksu (noodles with potato), offered as a dessert after having meat. To have the guksu, put the noodles, made of potato with meat stock (yuksu), along the edge the of pan, then simmer and enjoy them with the sauce. ※ Be cautious about a similar brand attached


Incheon(Ganghwa-gun)

Nadeul-gil means a leisurely outing (nadeuri) road. Comprised of 19 courses in total, the Ganghwa Nadeul-gil Trail offers a variety of historical assets and cultural sites to see. Each Nadeul-gil course connects Ganghwa Fortress outposts that are located every 1.3 km on high ground along the walking paths. The trails are on the island of Ganghwa which holds many Goryeo Dynasty remains that are important to Korean history. Fortresses that stood against Mongolian invasions are still standing and many of the Goryeo Kingdom’s palaces and royal tomb sites are also found in Ganghwa region. Exploring the major cultural heritage sites dispersed throughout the town can be just as fun as exploring Ganghwa’s natural beauty. The sunset on the Seohae (West coast), expansive open mud flats, views from Marisan and Goryeosan Mountains and the peaceful farming villages are just a handful of the sights along this walking trail. The establishment of Ganghwa Nadeul-gil’s begins with the ancient scholar Go Jae-hyeong (pen name Hwanam), who left his hometown Ganghwa on a spring day in 1906 when the peach trees were in full bloom. He walked through more than 100 villages around the whole island. Back home, he composed poems about his journey and published them under the title of “Simdo Gihaeng (Simdo Travels),” Simdo being another name for Ganghwa. During his travels, he sang songs of his home Ganghwa. Thanks to his work, people can now follow in the footsteps of Hwanam and his appreciation of the beautiful scenery and great people of Ganghwa Island.


Incheon(Ganghwa-gun)

Nadeul-gil means a leisurely outing (nadeuri) road. Comprised of 19 courses in total, the Ganghwa Nadeul-gil Trail offers a variety of historical assets and cultural sites to see. Each Nadeul-gil course connects Ganghwa Fortress outposts that are located every 1.3 km on high ground along the walking paths. The trails are on the island of Ganghwa which holds many Goryeo Dynasty remains that are important to Korean history. Fortresses that stood against Mongolian invasions are still standing and many of the Goryeo Kingdom’s palaces and royal tomb sites are also found in Ganghwa region. Exploring the major cultural heritage sites dispersed throughout the town can be just as fun as exploring Ganghwa’s natural beauty. The sunset on the Seohae (West coast), expansive open mud flats, views from Marisan and Goryeosan Mountains and the peaceful farming villages are just a handful of the sights along this walking trail. The establishment of Ganghwa Nadeul-gil’s begins with the ancient scholar Go Jae-hyeong (pen name Hwanam), who left his hometown Ganghwa on a spring day in 1906 when the peach trees were in full bloom. He walked through more than 100 villages around the whole island. Back home, he composed poems about his journey and published them under the title of “Simdo Gihaeng (Simdo Travels),” Simdo being another name for Ganghwa. During his travels, he sang songs of his home Ganghwa. Thanks to his work, people can now follow in the footsteps of Hwanam and his appreciation of the beautiful scenery and great people of Ganghwa Island.


Busan(Busanjin-gu)

This Chinese restaurant is good for large or small gatherings and quick and simple meals. The chef has thirty years of experience in Chinese cuisine, having worked at the Chinese restaurants of Commodore Hotel and Glory Hotel. The restaurant offers two private rooms available for everyone to use. There is a ramp at the main entrance of the building, allowing easy access for wheelchairs. Inside, customers can take an elevator down to the basement to get to the restaurant.