Gyeongsangnam-do(Tongyeong-si)

Along with the Nammangsan Sculpture Park, the Tongyeong Civic Center is a local cradle for creativity and provides a space for artists and citizens of the region. As a recognized venue for culture and arts, the multi-purpose center presents a wide range of performances and exhibitions that share artwork from other parts of the country and contributes to the overall development of art and culture in the region.


Incheon(Bupyeong-gu)

Located in Bupyeong-gu, Incheon City, the EKONOMY HOTEL Bupyeong in Incheon, as a Korean-style guest house, strives to ensure female and family travelers have a pleasant stay. The hotel comprises simple sports and game facilities including a table tennis room in the basement, a fitness center, and the Sky Garden on the rooftop, the perfect space for chatting and appreciating the surrounding view. In addition, simple beverage and (charged) breakfast services are available on the ground floor. The hotel is adjacent to popular tourist destinations such as Incheon Chinatown, Yeonan Pier, Wolmido Island, and Ganghwado Island.


Jeollanam-do(Sinan-gun)

The building for Salt Gallery is the original stone-built salt storage in 1945, which remained intact. Previously a wooden storage for salt, it was later used as a warehouse for materials, and it is now transformed into a Salt Gallery after remodeling in 2007. The gallery was thought to a source of important historical data for salt farms since it remains the old scene from the past. Also, it offers a modern stone-built storage at this exhibition hall. The gallery exhibits everything about salt, from stories to anthropological aspects. In particular, the exhibition tries to break down the misunderstanding in which salt is thought to be the principal factor of diabetes and high blood pressure, and acknowledge the useful health benefits of salt by explaining the different types of salt uses. Beyond the general information on salt, the history behind salt is also explained. Also, daily lives of the people living in Taepyeong Salt Farm, the process of making salt and information about Hamcho (Salicornia herbacea salt) are also showcased in this gallery. - Modern Cultural Heritage No. 361 - Opening Date: July 14, 2007


Jeollanam-do(Boseong-gun)

Jeonnam Boseong’s natural recreation forest is located east of Jeamsan Mountain (807m) which separates Boseong and Jangheung district. It is beautiful throughout the year, replete with royal azaleas, green tea fields, and wildflowers that are especially beautiful during summer time. Facilities inside the recreation forest include a promenade, sporting equipment, a Water Park, a wildflower pavilion, a forest mineral bath, and an observatory. Lodging facilities include log cabins, a forest lodge, and camping grounds. Reservations can be made by phone. Reservation) +82-61-852-4434(Korean) * Lodging Fee - Log Cabin Party of 6 high season (5.1~8.31) and weekend 50,000won / low season 40,000won - Forest Lodge Party of 4 high season (5.1~8.31) and weekend 70,000won / low season 50,000won Party of 8 high season (5.1~8.31) and weekend 90,000won / low season 70,000won Party of 10 high season (5.1~8.31) and weekend 100,000won / low season 80,000won- Tent 3,000won


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Embark on a culinary journey through the heart of Korea at our restaurant, nestled in the vibrant district of Gangnam, where traditional flavors meet modern elegance. Our star attraction, the much-celebrated bulgogi, transcends the ordinary, transforming premium-grade beef into a tantalizing masterpiece. It's not just food, it's a performance art, where the meat, subtly spiced, sizzles on a traditional Korean brazier, casting an enchanting culinary spell that you cannot resist. Venture further into the richness of Korean cuisine with our signature bossam, an irresistible harmony of succulent pork slices and piquant kimchi. This Korean classic reflects the grandeur of our culinary heritage, juxtaposing savory and spicy notes that will play a delightful symphony on your palate. Don't miss our spicy beef and vegetable salad, a vibrant medley of fresh produce and tender beef infused with our spicy house sauce. It's a festival of flavors and textures, making every bite a unique gustatory adventure. Accentuate your dining experience with our impressive selection of over 50 internationally acclaimed wines, curated to seamlessly complement our diverse menu. Despite their world-class status, these wines are affordably priced, adding another dimension to your dining pleasure. Positioned in the pulsating heart of Gangnam, our restaurant is not just a dining spot, but a destination. We invite both locals and international guests to dive into our immersive culinary narrative, framed by the traditions and innovations of Korean gastronomy. Whether you're a seasoned gourmand or an enthusiastic food explorer, we promise a dining experience filled with authenticity, warmth, and an unforgettable flavor journey. A must-visit on any food lover's itinerary - your taste buds are eagerly awaiting their voyage into Korean cuisine at our restaurant!


Gyeongsangbuk-do(Cheongsong-gun)

Changsil gotaek (The Old House of Changsil) was originally built by Sim Ho-taek, the owner of Songso Old House, for his brother’s couple. Built in March 1917, the house is a square shaped structure measuring 27-kan (a unit of measurement referring to the distance between two columns) and consisting of the anchae (women’s quarters), sarangchae (men’s quarters), and busokchae (outbuilding). The name of the house ‘Changsil’ originated from the brother’s wife, who came from Changnyeong and was called ‘Changsil daek’ in Korean. The anchae and the sarangchae are arranged in parallel, with the chaekbang (study) and the gobang (storeroom) situated in between them, together forming the ㅁ-shaped structure of the house. The first building, or ‘sarangchae,’ consists of a sarangbang and a chaekbang between the daecheong (wooden floor). The sarangbang with 2-kan is relatively large. The haengrangchae (servants’ quarters) is a gable roofed building that used to be inhabited by domestic servants. This thatched hanok house also has a red clay room (hwangtobang) for guests.