Sejong()

Mokhyangjae, which literally means a ’house with tree fragrance,’ is a traditional Korean pension house which stands alone beside a boulevard surrounded by apartment complexes. Entering the garden with a low fence, you will be greeted by the antique two-story Korean style building. The building of Mokhyangjae was built in the style of a palace with red pine tree used for the crossbeam and pillars. With a feeling of magnificence and coziness at the same time, the rafter ceiling shows the wood grain and the sliding door pasted with traditional Korean paper adds to the flavor of the traditional Korean style house. The rooms are composed of the traditional Ondol Room where one or two persons can stay; the Ordinary Room is equipped with a bedroom and an attic; and the Deluxe Room has a wide traditional Ondol room for guests from solo travelers to families. The bedroom and the living room also have traditional display cupboard and heavy hardwood table which had been used by the owner of the house, adding to the flavor of the traditional Korean style house. Equipped with cartoons and picture books, the attic is a favorite place of children. Scattered with stepping stones, the front yard of the house is filled with Sansuyu, magnolia, and cherry trees that blossom in spring. Mokhyangjae is running a traditional teahouse as well. The teahouse was opened thanks to the Chinese husband who enjoys tea, and most of the teas are imported from China. You can have a taste of dozens of kinds of teas including puer tea and red tea, along with a simple tea confectionery.


Jeollanam-do(Hampyeong-gun)

Yongcheonsa Temple is a branch temple of Baegyangsa Temple that is No. 18 of the Jogye Order of Korean Buddhism. In the first year of King Mu, (the 30th king of Baekje, in power from 600-641 AD), Haengeun who was a Buddhist priest of eminent virtue, established the temple. The name of temple has the meaning of a spring called “Yongcheon”, that is under the Daeungjeon Hall stairs. According to legend, a dragon used to live in the spring and ascended to heaven. (‘Yong’ means a dragon and ‘cheon’ means a spring). Visitors can see vivid lotus designs on the stair's handrail and experience the great history of the temple.


Gyeongsangbuk-do(Bonghwa-gun)

Located in Chunyang-myeon, Bonghwa-gun, Gyeongsangbuk-do, Seongamjae is a traditional hanok built with pine trees (Geumgangsong) in 1915. It was owned by Seongam Gang Seungwon, the third son of Uijae Gang Pil of distinguished service to independence. Seongamjae is the place where Mr. Uijae Gang Pil delivered fund to the Provisional Government of Korea in Shanghai, which was then used by the 3rd division of army during the Korean War. Now, the grandson of Mr. Seongam Gang Seungwon and his wife are keeping the place and named it Seongamjae after his grandfather. They run it as a hanok open to the public in order to help spread history and culture. The owner couple has committed themselves to keeping the house and gardening. Nevertheless, the traditional hanok is equipped with modern facilities so that people of all age groups, Koreans and foreigners alike, may have a relaxed time here. Bordering Seongamjae is the National Folk Cultural Asset No. 279 Bonghwa Mansan Gotaek, home to the family of the owner of Seongamjae, and open to everyone who stays in Seongamjae. Cooking is limited in the hanok but there are restaurants nearby. Korean style Yeonbab is provided at 15,000 won per person when breakfast is booked in advance. As Chunyang Station of Yeongdong Line is a 5-minute walk away, the accommodation is conveniently located for train travelers. Note that luggage storage service is provided after check-in while visitors are enjoying walking, trekking, or travelling by train.


Gyeongsangnam-do(Geoje-si)

Nojasan Mountain extends from Geojae-eup to Hakdong, and right at the base of the Nojasan Natural Forest, a delightful restaurant made of lumberwood stands happily serving all customers. The restaurant doesn't stand out too much from its natural forest surroundings, as it takes on the same natural look as its environment. The restaurant is furnished with pulpwood, while the roomy interior is only sectioned off by paper sliding doors. On one side, the restaurant has a live stage, bringing a contemporary feel to the dining experience as well. Sanmaru vowed to provide food for all of its wayfaring visitors with Western and Korean menus such as pork cutlets, hamburg steaks, patbingsu (shaved ice with red bean topping), and their specialty, the teungmi doenjang ttukbaegi (special soybean paste stew in a hot pot). Unlike the regularly sold doenjang jjigae, the teungmi doenjang ttukbaegi dish is an excellent blend of Jeju's obunjagi tang and doenjang jjigae. This specialty has a sweet, savory taste without any unpleasant aftertaste.


Jeju-do(Seogwipo-si)

The Jeju Tourism Organization Duty Free Shop was the first inner-city, duty-free shop in Korea. The spacious store offers diverse, luxurious items and is open to any tourist visiting Jeju. The shop is located in Jungmun Resort Complex, which has beautiful natural scenery and is near many tourist attractions such as the Olle Hiking Trail. The complex is also a great place to enjoy various performances and events and to participate in conferences and meetings.


Gyeongsangbuk-do(Andong-si)

This place sells Andong's representative food. This Korean dishes restaurant is located in Hahoe Village, Gyeongsangbuk-do. The representative menu is Andong braised chicken.


Gyeongsangbuk-do(Andong-si)

It is a place where you can enjoy various types of sliced raw fish. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is assorted sliced raw fish.


Jeollabuk-do(Namwon-si)

Located in Dalgung Village, Baemsa Valley, Jirisan Mountain, Jirisan Restaurant is famous for its black pork barbeque prepared with locally raised pigs. Black pork is barbequed and served with kimchi ripen over three years. Visitors can enjoy the chewy and flavorful black pork outdoors. Also, visitors can freely enjoy 17 different menus including Sanchaejungshik (full course meal with wild greens), chicken dishes made with locally raised chicken and Maeuntang (spicy soup) and purchase regional products such as Gorosoe mineral water, various kinds of wild greens, Reishi mushrooms and honey. Moreover, this restaurant was introduced on TV as a popular restaurant, so people from all over the country are visiting. In Dalgung Villge where the restaurant is located, there are a lot of accommodations and restaurants, and in the nearby Dalgung Valley, families, travelers or hikers can take a rest.


Gyeongsangbuk-do(Andong-si)

It is a place where you can enjoy various Korean side dishes at once. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is homemade-style set menu.