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Jeodo Island (저도(딱섬))
Gyeongsangnam-do(Sacheon-si)

Jeodo Island derives its name from the abundance of paper mulberry (a fiber crop largely used for papermaking) growing on the island. The Sino-Korean character "楮" (jeo) refers to paper mulberry, while "島" (do) refers to island. The native Korean word for paper mulberry is “daknamu”. Hence, the island is also called Dakseom. Hanji, a Korean handcrafter paper, is made from the inner back of paper mulberry. On Jeodo Island, one can get a glimpse of what daily life in a small fishing village is like. The island can also be seen just behind the bamboo weirs from Siran Dock. The view is a combination of a lighthouse, fishing site, lush meadows, and lodgings with the ocean in the background. * Area: 38,216㎡

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Jeong Jiyong Literature Gallery (정지용 문학관)
Chungcheongbuk-do(Okcheon-gun)

Hagye-ri in Okcheon-eup, Okcheon-gun, Chungcheongbuk-do, is the hometown of Jeong Jiyong, the poet who wrote the poem "Hyangsu" (Nostalgia). The Jeong Jiyong Literature Gallery is located next to Jeong Jiyong's birthplace. The gallery has a Literature Exhibition Hall, which is divided  of four parts: Jeong Jiyong's Chronological History, Jiyeong's Life and Literature, Jiyong Literature Map, and Exhibition of his Original Copy of Prose and Poem. At the Literature Experience Center, visitors can learn more about literature through various multimedia platforms. The Video Room shows a documentary about Jiyong's life and literature while the Literature Class is the venue for lectures, poem discussions, seminars, and other literature club activities.

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Gyeongju Free Market Bonghwang Jangte (경주 프리마켓 봉황장터)
Gyeongsangbuk-do(Gyeongju-si)

The Gyeongju Free Market Bonghwang Jangte offers many shops and entertaining events for night-time visitors to the Bonghwangdae area. Tourists can purchase special souvenirs or even make their own at some of the hands-on tents. There are also food trucks for snacks and busking performances to liven up the evening. The market takes place on weekends from March through December, although the hours are subject to change each month. We advise you to check the schedule on the official website before visiting.

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Sarainne Hoejip
Gyeongsangbuk-do(Andong-si)

It is a place where you can enjoy a variety of fresh fish. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is assorted sliced raw fish.

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Seongamjae
Gyeongsangbuk-do(Bonghwa-gun)

Located in Chunyang-myeon, Bonghwa-gun, Gyeongsangbuk-do, Seongamjae is a traditional hanok built with pine trees (Geumgangsong) in 1915. It was owned by Seongam Gang Seungwon, the third son of Uijae Gang Pil of distinguished service to independence. Seongamjae is the place where Mr. Uijae Gang Pil delivered fund to the Provisional Government of Korea in Shanghai, which was then used by the 3rd division of army during the Korean War. Now, the grandson of Mr. Seongam Gang Seungwon and his wife are keeping the place and named it Seongamjae after his grandfather. They run it as a hanok open to the public in order to help spread history and culture. The owner couple has committed themselves to keeping the house and gardening. Nevertheless, the traditional hanok is equipped with modern facilities so that people of all age groups, Koreans and foreigners alike, may have a relaxed time here. Bordering Seongamjae is the National Folk Cultural Asset No. 279 Bonghwa Mansan Gotaek, home to the family of the owner of Seongamjae, and open to everyone who stays in Seongamjae. Cooking is limited in the hanok but there are restaurants nearby. Korean style Yeonbab is provided at 15,000 won per person when breakfast is booked in advance. As Chunyang Station of Yeongdong Line is a 5-minute walk away, the accommodation is conveniently located for train travelers. Note that luggage storage service is provided after check-in while visitors are enjoying walking, trekking, or travelling by train.

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House of Chiam ([한옥스테이] 치암고택)
Gyeongsangbuk-do(Andong-si)

This is the old house of Lee Man-hyeon, also known by his pen name Chiam. He served as a town chief and a high-ranking court official during the reign of King Gojong of the Joseon Dynasty. He is also the 11th generation descendant of the great scholar Lee Hwang, also known as Toegye. The hanok was designated as the 11th Folk Relic of Gyeongsangbuk-do. It was originally located in Dosan-myeon Wonchon-ri, but moved to the current location as the original site was flooded due to the construction of the Andong Dam in 1976. The house is composed of a square-shaped, tile-roofed main building that measures 22 kans*, a 5-kan lofty front gate, and outer quarters. The main building consists of the anchae (women's quarters) and the elevated sarangchae (men's quarters). The roof of the sarangchae has a peculiar shape, as it is sloped and has gabled roofs on each side. *kan: a traditional measurement that corresponds to the space between two columns The cultural properties of Gyeongsangbuk-do No.11

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Palbongsan Mountain (Seosan) (팔봉산(서산))
Chungcheongnam-do(Seosan-si)

Palbongsan Mountain stretches out like a folding screen and stands high with great spirit, embracing nine villages. It is named Palbong (“eight peaks” in Korean) because of its eight peaks in a row. The third peak is the highest, standing at 362m with a beautiful view and crisp air, making it ideal for hiking (about a 3 hour course) and resting at the top. There is also another popular Palbongsan Mountain in Hongcheon, so this mountain is usually referred to as “Seosan Palbongsan.” Seosan is the name of the city where the mountain belongs. In fact, there are nine peaks here, but the smallest one was not included in the name, so there smallest one weeps over its exclusion at the end of each December.

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Let's Run Park Busan Gyeongnam (렛츠런파크 부산경남)
Busan(Gangseo-gu)

Let's Run Park Busan Gyeongnam is located just outside Busan, making it convenient for both Busan locals and residents from Gyeongsangnam-do. The park is loved as a venue for family outings and fun experience programs. Visitors can enjoy all the park has to offer, including restricted areas, through the Electric Tram tour. The entire park becomes a beautiful attraction at night with Light Festival Illumination. Children will love the thrilling ride of Sled Hill and the experience to get close to the animals through a horse back ride at Pony Stables or feeding the animals in Toma's Garden.

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Keunjip Hanuchon
Jeollanam-do(Suncheon-si)

It is a great store for gatherings where you can eat good quality hanu (Korean beef). This restaurant's signature menu is rib eye steak. This Korean dishes restaurant is located in Suncheon-si, Jeollanam-do.

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CHEONGJAGOL JONGGA JIP
Jeollanam-do(Gangjin-gun)

Experience the Pinnacle of Korean Culinary Delight at CHEONGJAGOL JONGGAJIP in Gangjin! Welcome to Gangjin's CHEONGJAGOL JONGGAJIP, where age-old Korean traditions blend seamlessly with top-tier culinary expertise. Here, our mission is not just to serve food but to create memories. Housed in a meticulously crafted traditional Hanok, which took a whopping 4 years to build, the experience transports you back in time. Imagine dining like Korean royalty, with views of a beautifully landscaped garden, surrounded by breathtaking architecture. In a realm where the ambiance whispers tales of ancient Korean nobility, the culinary offerings shout of mastery. Our dishes are more than just food; they are a tapestry of flavors, each telling a story. From the succulent pork slices, tantalizing grilled eel, and exquisite mountain octopus, to delicacies infused with the unique aroma of Gangjin's coastline, such as our special Donbae, Toha, and clam sauces. And let's not forget the richly flavored dishes like Hongeo jjim (steamed skate fish) and oyster pancakes. Dive into this journey, and find out why food aficionados are raving about us on social media. But, what truly sets us apart? Our dedication to authenticity. We pride ourselves in crafting each side dish in-house, guaranteeing the purity and genuineness of flavors. The feast here isn't just about main courses, but an orchestra of over 30 meticulously prepared side dishes. Picture this: aged 3-year-old kimchi, tantalizing bulgogi, the crispy and savory mushroom tangsuyuk, and an array of pickled delights. For all our international visitors yearning for an authentic Korean experience, this is your destination. Dive into the true essence of southern Korean cuisine in the heart of a traditional Hanok setting. It’s a fusion of Korea’s rich past and its promising culinary future. CHEONGJAGOL JONGGAJIP - Where Korea's culinary heritage comes alive. Make your reservation and become a part of this enchanting journey! If you're in Korea, this is the culinary gem you wouldn't want to miss. Perfect for food bloggers, culinary explorers, and everyone in between. Dive in, and let's create memories together!  #KoreanCulinaryJourney #AuthenticKoreanExperience #CHEONGJAGOLJONGGAJIP

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