Gyeongsangbuk-do(Andong-si)

It is a place where you can enjoy various types of sliced raw fish. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is assorted sliced raw fish.


Gyeongsangbuk-do(Andong-si)

This place sells Andong's representative food. This Korean dishes restaurant is located in Hahoe Village, Gyeongsangbuk-do. The representative menu is Andong braised chicken.


Gangwon-do(Samcheok-si)

Jungyeongmyo Tomb is located in Hwalgi-ri, Miro-myeon, Samcheok-si, Gangwon-do. It is the grave of King Mokjo’s parents, the 5th great-grandparents of King Taejo of the Joseon Dynasty. Jungyeongmyo was designated as monument No. 43 Gangwon-do province on August 5th, 1981 and promoted to Historic Site No. 524 on July 12th, 2012. There is a legend associated with the tomb that an old monk told King Mokjo that for the sake of his descendants, he must spill the blood of 100 cows and bury his deceased parents in a gold casket. Mokjo did what the monk told him, and his 5th great-grandson, King Taejo, became a King of the Joseon Dynasty.


Busan(Busanjin-gu)

Sutbul Galbi Imjingak is specialized in charcoal grilled meat, such as saenggalbi (marinated Korean beef ribs), saeng cheongyeopsal (also, hangjeongsal; pork neck), saengsamgyeopsal (Korean pork belly) and dwaeji galbi (pork ribs). Opened in 1995, the restaurant is comprised of 15 various sized rooms throughout the first and second floors that can accommodate up to 230 seats. Seating is arranged in private booth-style rooms. Some popular dishes are Korean pork neck and pork belly. They also offer a lunch menu with things like kimchi-jjigae, doenjang-jjigae, sogogi-gukbap, and more. Individual special menus are available to order for customers in groups.


Gyeongsangbuk-do(Andong-si)

It is a place where you can eat various fish dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is spicy fish stew.


Busan(Busanjin-gu)

Located in the alley of Jobangnakji, Jobang Nakjibokkeum is a restaurant specializing in octopus dishes, including nakji-bokkeum (stir-fried octopus), saeu-bokkeum (stir-fried shrimp), nakji-jeongol (octopus hot pot), and other sorts.