Busan(Jung-gu)

Jungangsonguksu is a noodle restaurant with more than 50 years of tradition. All of the noodles served here are handmade, including udon noodles and buckwheat noodles. The entire menu is popular, but gullaembi udong (udon), buckwheat noodles, yubu chobap (fried tofu rice balls), and gim chobap (laver sushi) are especially popular. A ramp for wheelchairs is set up at the entrance.


Seoul(Gangseo-gu)

BENIKEA Seoul Hotel is located near Gimpo International Airport, making the hotel an ideal choice for travel convenience. Having finished construction in June 2014, the hotel is set to provide the best services to guests in a pleasant environment, all at reasonable price.


Gyeongsangbuk-do(Yeongdeok-gun)

Gyeongjeong Beach is famous for its serene and clean water with gentle waves. It is also used as an aqua farm for growing such marine products as sea cucumbers, abalones and sea squirts. The beach side road is a perfect driving course with the view of the horizon.


Busan(Haeundae-gu)

Marlisung is a Chinese restaurant located in Haeundae Grand Hotel, serving various Chinese cuisines.


Jeju-do(Jeju-si)

Jejuhyanggyo Confucian School is an educational center that teaches Confucianism to local people, and holds ancestral ceremonies for the great Confucian scholars. It is also used as an administration office, and a gathering place for the local Confucians. It has two main halls: Myeongnyundang and Daeseongjeon, which houses ancestral tablets.


Busan(Suyeong-gu)

Bonga Milmyeon is a restaurant where visitors can have a bowl of cold and chewy milmyeon (wheat noodle) for only 3,500 won. With about 10 neatly arranged tables, it is a medium-sized restaurant. In summer, the plain taste of chewy noodles served in a cold broth attracts people tired of the sun's heat. People who like spicy food will like the bibimmilmyeon (spicy wheat noodle).


Jeollabuk-do(Buan-gun)

Gyeokpo Port, located on the mainland of Jeju, is the departure point to Wido and Wangdeungdo Islands. Seawall fishing and rock fishing can both be enjoyed at the same time here. A wide rock belt is formed in the sea at the front of Gyeokpo creating lots of boat fishing sites (the main catch being black porgy and armorclad rockfish). Fishing spots include the sea west of Dongho Island, near Ssanyeo, the sea north of Daehyeongjedo Island and near Sumeunyeo. Big black porgy can be caught from the seawall and armorclad rockfish by fishing with rod (mostly in October). The sea south of Wido Island, one hour by boat from Gyeokpo, is famous for boat fishing to catch yellow drum. The sea north of Anmagundo is one of the best places for trolling to catch Japanese/Spanish Mackerel. Sadangdo Island has recently emerged as the best rock fishing site in the Gyeokpo region. Sadangdo Island is the largest island among those around Gyeokpo and has an abundance of good fishing spots. The waters are around 5m deep in all areas around Sadangdo Island. Wangdeungdo Island is a relatively new site as a number of 40cm-long big black porgy have been caught here recently. When the muddy tide goes out and clean water rises, black porgies start to bite.* Fishinf Spots: sea in front of Gyeokpo, Gyeokpo-ri, Byeonsan-myeon, Buan-gun, Jeollabuk-do. 


Jeollanam-do(Yeosu-si)

Yi Sunsin Plaza is located in Jungang-dong, Yeosu-si and contains the history and achievements of General Yi Sunsin. The plaza is the starting point for the history culture tourism belt and the surrounding artifacts and in May hosts the Turtle Ship Festival. The main attraction in the plaza is the life-size turtle ship which visitors can not only view from the outside but also the inside. There are also various performances on Saturdays in the plaza. 


Jeollanam-do(Suncheon-si)

Broiled steak and steamed baby pork, garnished with Korean lettuce and traditional salted fish are truly delicious authentic Korean dishes.


Gyeongsangbuk-do(Andong-si)

It is a place where you can enjoy various types of sliced raw fish. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is assorted sliced raw fish.