Jeju-do(Seogwipo-si)

This island is the southernmost part of Korea. Fishing is good when the tide rises on the east and when the tide goes out on the west. There are a variety of fish species and it’s a great spot for damselfish and yellowtail, even though most bites and nibbles will probably be from Icefish porgy. Float fishing is popular at night on Marado Island. Fish bite well in the rough seas following a typhoon alert. The shoreline of Marado Island forms rugged cliffs with fantastic rocks. A lot of sea caves are scattered under the cliff areas and the whole island itself is basalt. The seashores in this area are the perfect habitat for a variety of aquatic life including shellfish, seaweed and mollusks. There are more marine products found here than in any other area around Jeju Island. Abalone, conch, sea cucumber, sea urchin, sea mustard and Hizikia as well as Marado coralfish (caught in spring and summer) have long been famous. The eastern seashore has been eroded by strong wave action from the Pacific forming a vertical cliff that the residents on Marado call “Geujeong.” The cliff is 39m high and gives an aura of mystery to the island thanks to the cactus and silver grass that grow on it. There are 4 docks: Salraedeok, Jarideok, Jangsideok and Sinjakro. ‘Jarideok’ was named after the coralfish caught in the adjacent area all year round here. The 20 to 30m-high cliffs standing like a folding screen act as a natural windbreak when the wind blows from the southeast.


Seoul(Gwanak-gu)

Jaunam Hermitage was originally built in 1396 by Great Monk Muhak of Joseon Dynasty. It was renovated in 1734, and finally took shape of the hermitage we know today in 1976 when Monk Boryun added Daeungjeon Hall, Chilseonggak Pavilion, and Sansigak Pavilion. It is currently located in the famous Jahadong Valley on the Seoul National University campus.


Gangwon-do(Pyeongchang-gun)

Yukbaekmajigi refers to the peak of Cheongoksan Mountain on the southern side of Pyeongchang-gun, Gangwon-do. The large field is the size of six soccer fields and is 1,256 meters above sea level. The name comes from the saying that the field is large enough to spread 600 mal (Korean unit of measure) of rice seeds. Yukbaekmajigi is easy to reach by car and is becoming a popular eco-friendly tourist attraction. The view from the peak includes an open view of 20 large wind power generators on the vast field. There are also various photo zones for visitors. 


Gyeongsangbuk-do(Andong-si)

It is a place where you can enjoy various types of sliced raw fish. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is assorted sliced raw fish.


Gangwon-do(Yangyang-gun)

A restaurant that sells a variety of seafood. The best menu at this restaurant is king crab. This seafood restaurant is located in Yangyang-gun, Gangwon-do.


Busan(Yeongdo-gu)

Hongbokbanjeom is an authentic Chinese restaurant.


Chungcheongnam-do(Cheongyang-gun)

Cheonjangho Lake is situated on the ridge of Chilgapsan Mountain about 11 kilometers away from the Chilgapsan Mountain Natural Recreation Forest. This is a reservoir of 1,200 hectares to irrigate nearby farm land and its construction took seven years starting in 1972. The lake boasts clean water and outstanding surrounding landscape. When it comes under fog or clouds, it creates a scenic view against the Chilgapsan Mountain landscape. In early spring, smelts are caught in abundance, drawing a growing number of tourists and anglers.


Gyeongsangbuk-do(Andong-si)

It is a place where you can enjoy various Korean side dishes. This restaurant's signature menu is kimchi stew. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.


Gyeongsangnam-do(Changnyeong-gun)

Unearth the Secret Delicacies of South Korea: Dive into a Bowl at Hwawangsan! Hello, dear travelers and gastronomic adventurers! If you're mapping out an unforgettable culinary journey in South Korea, I've got a hidden gem tucked away in the heart of Gyeongsangnam-do: the enchanting Hwawangsan! Picture this: after a refreshing hike on Hwawang Mountain, you come across a quaint eatery with an irresistible aroma wafting in the air. And what's on the menu? The Ultimate Chicken Soup, enhanced with the famed Shiitake mushrooms of the region. This isn't just your average chicken soup, but an elixir that brings together tender chicken, luxuriously torn to perfection, combined with the aromatic wild Shiitake mushrooms. Every sip of the broth feels like a warm embrace, rejuvenating your spirit, and giving you a taste of South Korea's pristine nature. But what makes this bowl genuinely special? It's the harmonious blend of health benefits and delectable flavors. Shiitake mushrooms are not just a taste-enhancer; they're a superfood, packed with nutrients! Hwawangsan's chicken soup is the epitome of soul food, offering both well-being and taste in one bowl. As they say in Korea, it's like having the mountain as your side dish. So, if "Travel & Taste" is your mantra, why not add a touch of authenticity to your South Korean adventure? Opt for an experience where scenery meets health and where nature meets your plate. Bookmark this! The next time you're in South Korea, and especially if you find yourself in Gyeongsangnam-do, make your way to Hwawangsan and relish this signature dish. Trust us, it's a gourmet experience you'd want to write home about. Don't just visit South Korea, taste it! 


Gyeongsangbuk-do(Andong-si)

It is a place where you can enjoy various Korean side dishes at once. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is homemade-style set menu.