Gyeonggi-do(Pyeongtaek-si) , Pyeongtaek

This is where you can eat samgyeopsal (pork belly) seasoned with soybean paste sauce. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The representative menu is soybean-paste-marinated grilled pork belly.


Gyeonggi-do(Hwaseong-si)

Balios Country Club Balan is an all-weather golf course set against the backdrop of the west coast’s magnificent natural landscape. It is the first and only golf club in the southwestern region of Seoul. The golf course was created with minimal damage to the environment, so that golf players may appreciate nature’s beauty during the games. Behind the Club, along the West Coast Highway, lie such big cities as Incheon, Ilsan and Suwon. Nearby attractions include Wolmun Hot Spring, Hwaseong Hot Spring, Yongjusa Temple, Yungneung and Geolleung Royal Tombs, Jeam-ri Historic Site, Asanman Bay and Namyangman Bay. The area is growing into a tourist complex offering numerous leisure activities.


Seoul(Eunpyeong-gu)

Cheongansa Temple was first built in 1960, and was re-built in 2009. It has many pagodas and monuments: a pagoda filled with sari relics of Buddha; Budotap Pagoda, which is a shrine to the monk who found the temple and his sacred relics; and a monument honoring the late first lady Yuk yeong-su. The re-built temple was awarded the Hanok Prize in the Hanok Competition 2011. Located along the Bukhansan Mt. Dulaegil Trail, the temple provide visitors with the chance to enjoy fresh air and a rest from hiking along the trail.


Ulsan(Jung-gu)

E-MART Hakseong is a discount retail store that conducts community-friendly marketing activities. It has ethical management programs to make social contributions and to support local organizations. For example, it has volunteer programs like cleaning the Taehwagang River or the making of kimchi for neighbors in need.


Gyeonggi-do(Pyeongtaek-si) , Pyeongtaek

It is a restaurant with 15 years of experience, with food cooked by a chef who holds a national certificate in fugu cuisines. This restaurant's signature menu is puffer fish soup. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do.


Busan(Dongnae-gu)

Haerim Galbi offers traditional home-made folk dish with Korean-style interior, and is famous for foreigners. With a spacious glass garden and parking facilities, outstanding surroundings are all good for gathering to have a meal. The secret to making their dish tasty is their excellent hanu (Korean beef) which is aged at 3 degrees below zero and delivered from nearby farms. Adding more taste to it is doenjang-guk (soybean paste soup) made with conventional soybean paste and other fermentated seafood, traditional side dishes, vegetables, and more served after eating beef, something that is uncommon to see at other restaurants.


Seoul(Gwanak-gu)

Jaunam Hermitage was originally built in 1396 by Great Monk Muhak of Joseon Dynasty. It was renovated in 1734, and finally took shape of the hermitage we know today in 1976 when Monk Boryun added Daeungjeon Hall, Chilseonggak Pavilion, and Sansigak Pavilion. It is currently located in the famous Jahadong Valley on the Seoul National University campus.


Busan(Dongnae-gu)

The taste of bibimbap is dependent on how well the namul (seasoned vegetables) is handled. Thin cut vegetables are stir-fried softly and slightly, and on top of that is beef tartare and minced beef. Good bibimbap is very easy to digest. The neat taste and the appearance of the bibimbap is reminiscent of a newlywed bride. Above all, the secret of Jeonjujip is that they don't use any processed ingredients. Doenjang (soybean paste), gochujang (red pepper paste), and cheongguk-jang (rich soybean paste), as well as roasted salt and sesame oil are all made in the restaurant. They stick to the tradition, not swayed by the hassle of preparing homemade ingredients.


Jeju-do(Seogwipo-si)

This island is the southernmost part of Korea. Fishing is good when the tide rises on the east and when the tide goes out on the west. There are a variety of fish species and it’s a great spot for damselfish and yellowtail, even though most bites and nibbles will probably be from Icefish porgy. Float fishing is popular at night on Marado Island. Fish bite well in the rough seas following a typhoon alert. The shoreline of Marado Island forms rugged cliffs with fantastic rocks. A lot of sea caves are scattered under the cliff areas and the whole island itself is basalt. The seashores in this area are the perfect habitat for a variety of aquatic life including shellfish, seaweed and mollusks. There are more marine products found here than in any other area around Jeju Island. Abalone, conch, sea cucumber, sea urchin, sea mustard and Hizikia as well as Marado coralfish (caught in spring and summer) have long been famous. The eastern seashore has been eroded by strong wave action from the Pacific forming a vertical cliff that the residents on Marado call “Geujeong.” The cliff is 39m high and gives an aura of mystery to the island thanks to the cactus and silver grass that grow on it. There are 4 docks: Salraedeok, Jarideok, Jangsideok and Sinjakro. ‘Jarideok’ was named after the coralfish caught in the adjacent area all year round here. The 20 to 30m-high cliffs standing like a folding screen act as a natural windbreak when the wind blows from the southeast.


Gyeonggi-do(Pyeongtaek-si) , Pyeongtaek

This is a place where you can taste various mushroom dishes, which help strengthen immunity. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The most famous menu is spicy mushroom and beef soup.