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Mt. Naejangsan Visitor Information Center (내장산 탐방안내소)
Jeollabuk-do(Jeongeup-si)

Located within Mt. Naejangsan National Park, the Visitor Information Center was first opened in July 1998 to promote the public’s understanding of nature and national parks, and to provide enhanced park services. The Center features models of the topography and cultural relics of the mountain, videos of local plants and animals, and a history gallery with models of traditional homes. Here, visitors can also get a guide map of the hiking trails and information on neighboring tourist attractions.  

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Sintoburi Bossam (신토불이보쌈)
Busan(Yeonje-gu) , Haeundae

Sintoburi Bossam has been operating for three generations, and features the unique and traditional taste of bossam (napa wraps with pork). The fat is removed to make it a more healthy choice.

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Daraenamu Tree in Changdeokgung Palace (창덕궁 다래나무)
Seoul(Jongno-gu)

Daraenamu Tree in Changdeokgung Palace is estimated to be 600 years old, meaning it had likely been planted before the palace was built. The tree stands 19m in x_height, and has six separate trunks sprawling in all directions. It is the biggest and the oldest in Korea. It is designated and protected as a National Natural Monument.

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The First Street of Eating (외식1번가)
Busan(Haeundae-gu)

The First Street of Eating offers high-quality meat through their individual distribution system. Their 20 years of expertise in sutbul-gui (charcoal grilled meat) gives their meat an outstanding taste. The unique interior is like a beautiful European street, and the comfortable and modern ambience will add more to the experience of eating galbi (short ribs) on a charcoal grill, which is a traditional way to roast meat.

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Wonju Hanji Theme Park (원주한지테마파크)
Gangwon-do(Wonju-si)

Located in Musil-dong, Wonju in Gangwon-do, Wonju Hanji Theme Park offers hands-on activities, educational materials and exhibitions related to hanji, traditional Korean paper, and its history. The 1st floor is dedicated to the history of hanji, including how it was invented and distributed along with presentation of remaining artifacts of hanji. Visitors will not only be able to learn the history of hanji, but will also get a glimpse of how the life was like in the past. On one side of Hanji History Exhibition Hall is an exhibition of various hanji artworks, such as Jiseung Fan by Na Seo-hwan, Manchu by Sobin, and Jumchi Armor by Hanji Development Institute. The Jumchi Armor is made using the jumchi technique, where hanji are layered on top of each other using water for adhesiveness, resulting in rocky and thick surface unlike regular hanji. Hanji that has gone through jumchi technique is light but has a strong enough surface to be arrow-proof and therefore it was often used as a material to make armory or winter outfits. The next exhibition hall, Hanji Media Hall, presents media works such as hanji related movies, documentaries, etc., as well as stories of hanji and the history of Wonju Hanji Theme Park. The 2nd floor is a special exhibition room prepared for hanji or paper related exhibitions. After the tour of the two exhibition halls, visitors can participate in hands-on activities. The two main activities offered by Wonju Hanji Theme Park are Hanji Making Experience and Hanji Craft Activity.

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Soraeok (소래옥)
Busan(Jung-gu)

Soraeok, famous for their blowfish dish, is located in Jungang-dong, Jung-gu, Busan where there is a concentrated area of offices. Japanese tourists and surrounding office workers often come to have the special dish made with blowfish.

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Cleopatra Hotel (클레오파트라호텔)
Gyeonggi-do(Goyang-si)

Located in Goyang-si, Gyeonggi-do, Hotel Cleopatra has elegant rooms and various working facilities which are convenient for business customers going to KINTEX. As it is right near Baekseok Subway Station, it is very easy for guests coming from Seoul to reach the hotel. Nearby tourist attractions include Ilsan Lake Park, Haengjusan Mountain Fortress, Tongildongsan, and Imjingak.

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Idaegam (이대감)
Busan(Jung-gu)

Idaegam is a restaurant serving traditional Korean course meals featuring an antique interior decorated with old furniture made from pine trees.

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Kim Yusun Daegubboljjim (Formerly, Chungmu Sikdang) (김유순대구뽈찜전문집 (구.충무식당))
Busan(Nam-gu)

Kim Yusun Daegubboljjim is located in Daeyeon-dong, Nam-gu, Busan and they specialize in Daegu steamed codfish (also known as daegubboljjim in Korean). The daegubboljjim is made with crunch bean sprouts and spicy seasonings.

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Soyosan Mountain (소요산국민관광지)
Gyeonggi-do(Dongducheon-si)

Soyosan Mountain (소요산) on the outskirts of Dongducheon City is the most treasured mountain north of the Hangang River. Although it is relatively small, only standing 587m tall, it is covered by a lush forest, and dotted by waterfalls and peaks. On the slopes of Soyosan Mountain rest shrines commemorating Wonhyo and Uisang, two renowned Buddhist monks from the Silla Kingdom, and the Jajae Hermitage, a small temple where Wonhyo practiced asceticism. There are many small waterfalls including Wonhyo Falls, Uisang Falls, Cheongnyang Falls, and Seonnyeotang Falls, which are popular destinations for visitors in the summer. Although Nahanjeon, a natural stone cave, and Geumsonggul Cave, halfway up the mountain, still maintain an air of mystery. Moving from the base of the mountain, past the parking lot and shops, and following the flat path, you will find Jajae Hermitage; and, after going a bit further, you will find Wonhyo Falls cascading down between the rocky cliffs. Below the fall is Songni Bridge, which leads straight to the Uisangdae site (587m) at the top of the mountain. The left path off of the bridge leads to a cliff that is the Wonhyodae site; and by following a forest path between rising rock walls, you can trek to the Jajae Hermitage, next to which is a small cave called Nahanjeon. Very tasty spring water wells in the cave and it is called Wonhyo Spring, and its waters are famous for making excellent tea.

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