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National Gugak Center's Regular Recital Performances (국립국악원 정기공연)
Seoul(Seocho-gu)

Hosted by the National Gugak Center, the regular recital program showcases music and dance performances from 4 different themes. The “Court Music Orchestra” performs the royal ancestral ritual and music played in Jongmyo Shrine, the “Contemporary Gugak Orchestra” plays the best of Korean traditional music, the “Dance Theater, Jeongjae with Commentaries” performs the story of the last Crown Prince of the Joseon Era, and the “Folk Music Group” harmonizes across a variety of genres. The Gugak Center aims to promote public interest in traditional Korean music as well as offering continuous support towards the success of this valued cultural heritage by hosting regular performances.

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Fete de la Musique-France Street Music Festival (페트 드 라 뮈지끄-프랑스 거리음악축제 2017)
Seoul(Seodaemun-gu)

Fete de la Musique, a music festival that is held in France every year is coming to Sinchon. The street festival will give people a chance to experience different culture from around the world while enjoying music and events.

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Gimcheon World Porcelain Museum (김천 세계도자기박물관)
Gyeongsangbuk-do(Gimcheon-si)

Gimcheon World Porcelain Museum (김천세계도자기박물관) is located at the entrance to Jikjisa Temple. Nearly 1,000 artifacts, including western porcelain and crystal donated by the Korean-Japanese Bokjeonyeongja (복전영자) are on display. You will encounter refined, elegant porcelain from all over the world including Wedgwood, Meissen, and Royal Copenhagen, as well as famous Korean porcelain.

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The Old House of Choi Pilgan in Goseong (고성 최필간고택) [한국관광품질인증/Korea Quality]
Gyeongsangnam-do(Goseong-gun)

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YeongYang Doodle Village (영양 두들마을)
Gyeongsangbuk-do(Yeongyang-gun)

Located in the administrative district of Wonri-ri, Seokbo-myeon, Yeongyang-gun, Gyeongsangbuk-do, Doodle Village's name means ‘village on a hill’ in Korean. In 1640, Simyeong Lee who used the pen name Seokgye, decided to build the village as an escape during the second Manchu invasion in Korea. His descendants, the family of Jaeryeong Lee have lived and continued to build up the village since his settlement. In the year 1899 during the Joseon Dynasty, Gwangjewon, the national hospital back then, was also established nearby. After the last syllable of Gwangjewon, the village was also called Wondoodle or Wonri The village master, Seokgye, lived in his own house called Seokgye Gotaek (old Hanok house) and Seokgye Seodang, a private learning institute where he taught his students. The village also treasures many cultural heritages including 30 houses, a memorial stone for Madam Jang's first cookbook written in Hangul and Gwangsan Literature Laboratory, set up by famous writer Lee Mun-yeol. Hwamaecheon Stream wraps around the village and on the rocky cliff hugging the stream, the fourth son of Master Seokgye set up Dongdae, Seodae, Nakgidae, and Sesimdae. The village was designated as a cultural village in 1994 by the government.

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The Seongcheondaek House (주왕산 성천댁) [한국관광품질인증제/ Korea Quality]
Gyeongsangbuk-do(Cheongsong-gun)

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Wolindang (월인당) [한국관광품질인증제/ Korea Quality]
Jeollanam-do(Yeongam-gun)

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Yeongyeongdang (PEEPUL) (연경당) [한국관광품질인증/Korea Quality]
Jeollanam-do(Gwangyang-si)

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Isamok
Incheon(Bupyeong-gu) , Bupyeong

Step Back in Time: The Enchanting Vintage Haven of Cafe Isamok in Bupyeong (Where Korean "Newtro" Charm Meets Artisanal Dessert Perfection) Incheon, South Korea — The vibrant district of Bupyeong may be internationally famous for its endless underground shopping mazes, but for the discerning global traveler, the true treasure lies in the sunlit alleys of Pyeongridan-gil. Hidden within this trendy neighborhood is Cafe Isamok, a multi-level sanctuary that redefines the modern coffee experience. It is not merely a cafe; it is a beautifully curated time capsule of vintage elegance. If you are seeking a peaceful retreat filled with nostalgic warmth and extraordinary culinary craftsmanship, your Incheon itinerary is simply incomplete without a visit here.       [ The Atmosphere ] A Vertical Journey Through Time The undeniable charm of Isamok begins with its very name, which is a clever linguistic nod to its architectural structure: occupying the 2nd floor (Yi), 3rd floor (Sam), and the Rooftop (Ok-sang). • A Cinematic Interior: Stepping onto the second and third floors feels like entering the private study of a mid-century scholar. The space is masterfully decorated with deep wood tones, antique furniture, and soft, amber lighting. It offers a romantic, moody aesthetic that has captivated design enthusiasts from around the globe. • The Skyline Escape: On a beautiful day, the rooftop terrace transforms into an urban oasis. It provides a breezy, panoramic vantage point to observe the lively, youthful streets below while enjoying the serene isolation of the clouds. • Generous Space: Unlike many cramped trendy cafes, Isamok’s multi-story layout guarantees a comfortable, unhurried experience. It feels like an inviting maze of cozy, private rooms where you can truly unwind and escape the urban rush.   [ The Craft ] Decadence in Every Bite     Isamok has achieved a cult following among locals and international foodies for its exceptional, handmade desserts and thoughtfully brewed beverages. • The Legendary "Chunky" Cookies: These are the architectural wonders of the baking world. Renowned for their dramatic thickness and lavish inclusions of premium nuts and rich chocolate, these cookies offer a satisfying, decadent bite that is as visually impressive as it is delicious. • The Flawless Basque Cheesecake: Baked to a perfect caramelized exterior with a melting, creamy center, this dessert is a frequent star in five-star reviews and a must-order for first-time visitors. • Artisanal Elixirs: Whether you crave a velvety Butter Coffee, a perfectly layered Einspanner, or their signature Milk Tea—elegantly served in charming vintage glass bottles—every beverage is a testament to the barista’s unwavering dedication to quality.   [ The Reputation ] Why Global Explorers Award Five Stars By analyzing the glowing reviews from countless visitors, it becomes clear why Isamok is heralded as a premium travel destination: • Unrivaled "Newtro" Aesthetics: Every detail, from the ornate vintage teacups to the antique interior accents, provides the perfect backdrop for your travel photography. Reviewers consistently praise it as a visual masterpiece that requires no photo filters. • Tranquil & Welcoming: Guests frequently highlight the cafe's serene, relaxing vibe. The staff’s polite and warm hospitality ensures that every international visitor feels like a cherished regular. It is also remarkably pet-friendly, adding a touch of wholesome, neighborhood charm to your visit. • The Ultimate Urban Oasis: After a long day of exploring Incheon's dynamic sights, guests love returning to Isamok. It is widely hailed as the ultimate "reset button"—a quiet, luxurious corner to recharge both body and soul without feeling pressured to leave quickly. [ Visitor Information ] Cafe Isamok (이삼옥) • Location: The cultural heart of Pyeongridan-gil, Bupyeong-gu, Incheon. • Access: A leisurely 8-minute stroll from Bupyeong Station (a major intersection for Seoul Subway Line 1 and Incheon Line 1). It is highly accessible for travelers journeying from central Seoul or Incheon International Airport. • Editor’s Professional Tip: For a truly immersive experience, order their signature tea and a dark chocolate cookie. The tea is served in an exquisite vintage porcelain cup with polite instructions to let it steep for exactly five minutes. Use those five minutes to soak in the beautiful antique surroundings, listen to the gentle background music, and prepare your palate for an unforgettable treat. "Elevate your journey. Lose yourself in the vintage romance of Cafe Isamok, and taste the true artisanal spirit of Incheon."

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Gudamjeongsa(구담정사)[한국관광품질인증/Korea Quality]
Gyeongsangbuk-do(Andong-si)

'Gudamjeongsa House is located in the river front where you can see Nakdonggang River Gudamseupji (marsh) and is surrounded by a low mountain -- a cozy historic house where you can look up the sky. Originally, the house was a residence of the Andong Branch of the descendants of Gwangsan Kim’s Clan. Note, however, that Gwon Ohchun, head of a Korean traditional culture center, has acquired and remodeled and opened it in May 2010 for the public to experience this old family hanok house. It’s a quiet place where you can enjoy the nature of the Andong area. Its "ㅁ"-shaped structure with a courtyard is preserved as its original Hanok structure, but the tiled roof and rectangular stone below the stylobate were newly built. Each connected floor offers access to each room. While preserving the original features of hanok, some elements outside the hanok are new to the house such as the wall between the courtyard of the Anchae and the courtyard of the Sarangchae and a tall gate. The grassy courtyard is decorated with garden rocks and bonsai trees. Gudamjeongsa House's structure has a specific feature of having the courtyard, Anchae, Bakkatchae, and backyard all connected in a neat hill. The Bakkatchae has a patio type with high maru (wood floor), where guests can enjoy the scenery and a relaxing time, whereas the Anchae has a main room (Anbang) that used to be a family living space. The Anmadang in between the buildings is a square shape with empty ceiling, which helps circulate air and enhance the light access in the space. The courtyard, Anchae, and Anmadang situated inside the ㅁ-shaped structure form a triple composition of natural, artificial, and artificial-natural spaces. In general, the hanok house doesn’t have a courtyard covered with grass because it makes the house damp, but this house has one since the rectangular stone below the stylobate has elevated the house. Due to its characteristics as a hanok building, i.e., well-ventilated in summer since it has many doors and windows, Gudamjeongsa House has no air conditioner; in winter, however, the rooms are heated by putting wood on the furnace and guests can experience the heated floor of the room with the Korean-style heating system (ondol). Gudamjeongsa House provides traditional Korean dining that includes pickled wild greens of Siberian ginseng, mulberry leaves, and dandelion, grilled Andong mackerel, and side dishes without using artificial seasonings, prepared by the owner and loved by guests.

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