Busan(Sasang-gu)

E-MART Seobusan consists of a single floor allowing for easy and convenient shopping. Customers can also visit computer retailers located on the 3rd floor of the same building.


Busan(Sasang-gu)

Chowonnongwon is located near Samrakgangbyeon Park, a famous park in Busan, that offers an entire view with Nakdonggang River and the park at a glance. The restaurants serves hanu (Korean beef) at reasonable prices.


Busan(Dongnae-gu)

Haerim Galbi offers traditional home-made folk dish with Korean-style interior, and is famous for foreigners. With a spacious glass garden and parking facilities, outstanding surroundings are all good for gathering to have a meal. The secret to making their dish tasty is their excellent hanu (Korean beef) which is aged at 3 degrees below zero and delivered from nearby farms. Adding more taste to it is doenjang-guk (soybean paste soup) made with conventional soybean paste and other fermentated seafood, traditional side dishes, vegetables, and more served after eating beef, something that is uncommon to see at other restaurants.


Daejeon(Seo-gu)

Bennigan's inspects the freshness of its ingredients twice daily and prepares its food at the best appropriate temperature, then checks once again before the food is served to customers, ensuring great-tasting dishes of high quality. Also, Bennigan's prides itself on its friendly service, offering a comfortable and enjoyable dining experience. Bennigan's is not only a place for dining, as it presents a variety of unique experiences according to culture in terms of movies, concerts, and musicals.


Busan(Sasang-gu)

Hotel Renaissance is located in the heart of the Sasang District, the downtown logistics hub of West Busan. Each guestroom is furnished according to a different theme, and is equipped with free WiFi, DVD, large TV, and satellite channels for business travellers. In the vicinity of the hotel there are numerous restaurants, buffets, a wedding hall, and bars, as well as Home Plus, Renecite, E-Mart, and Lotte Cinema. The hotel is very conveniently located as it's only a 1-minute walk from the Busan West Bus Terminal and Sasang Station. It's also a short ride away from Gimhae Airport, Country Clubs (Yongwon and Gaya CC), and downtown Busan. The room rates are very affordable, making it the perfect place to stay for business travellers as well as individual and group tourists. The hotel has a parking lot with spaces for up to 70 cars.


Jeollabuk-do(Buan-gun)

Gyeokpo Port is one of the “100 most beautiful fishing villages in Korea” as designated by the Ministry of Maritime Affairs and Fisheries. The port is the hub of maritime transportation connecting islands to the mainland. The port is also famous for the magnificent sunsets viewed from this spot. The area is known for a wide range of marine products which are obtained from the clean waters of the West Sea. During octopus season in spring and gizzard shad season in autumn, the area is crowded with gourmets and tourists from across the nation. There are also many local delicacy restaurants specializing in seafood dishes using octopus, cuttlefish, blue crab and manila clam.


Jeju-do(Seogwipo-si)

Diveland is located in the pure waters off the southern coast of Jeju Island. Visitors can enjoy a variety of dive points, including the popular area around Munseom Island.


Incheon(Seo-gu) , Incheon Center

A Symphony of Spice and Steam: The K-Ramyeon Studio Experience in Incheon (Where the Cinematic Allure of K-Dramas Meets the Pinnacle of Interactive Gastronomy) Incheon, South Korea — To truly understand the pulse of a nation, one must look to the comfort foods that fuel its people. In South Korea, that pulse beats to the rhythm of boiling water and fiery, soul-warming broths. Tucked away in the sleek, rapidly ascending district of Seo-gu lies a cultural sanctuary that has redefined this iconic staple: K-Ramyeon Studio. This is not merely a dining venue; it is an avant-garde epicurean gallery where the globally celebrated Korean soul food transcends its everyday origins to become a highly personalized work of art. To our esteemed international guests: If you have ever been mesmerized by a K-Drama and yearned to taste that steaming, savory red broth, your invitation has arrived. Step into the ultimate playground for the modern culinary explorer.   [ The Ambience ] An Architectural Homage to K-Soul Food Upon crossing the threshold of K-Ramyeon Studio, the traditional boundaries between chef and diner dissolve entirely. You are greeted by an immaculate, brilliantly illuminated interior that feels more akin to a modern art exhibition than a conventional eatery. ◆ The Floor-to-Ceiling Archive: The visual centerpiece of the space is a magnificent, curated library of Korea’s finest instant Ramyeon. Arranged with meticulous precision, this colorful spectrum ranges from rich, velvety beef bone broths to the legendary, fiery spices that have captivated global social media. Selecting your authentic Korean canvas is the thrilling first act of this culinary symphony. ◆ The Interactive Culinary Lab: Experience the iconic "Han River Ramyeon" culture with flawless, indoor execution. The studio is equipped with state-of-the-art, automated induction stations. These machines are programmed to boil your creation at the exact, scientifically calculated temperature and time, guaranteeing a flawlessly springy, al dente texture that is an absolute revelation. [ The Artistry ] A Canvas of Infinite Flavors What truly elevates this studio into the realm of the extraordinary is its uncompromising dedication to customization. The pristine, buffet-style topping bar allows you to become the artisan of your own authentic bowl. ◆ The Pristine Harvest Bar: Unlike standard convenience stores, the studio offers a lavish array of immaculate, farm-fresh garnishes. From crisp spring onions and vibrant bean sprouts to premium sausages, soft-boiled eggs, and melting mozzarella, the ingredients are constantly replenished to ensure absolute peak freshness. Every addition transforms your Ramyeon into a complex, multi-layered masterpiece of authentic Korean flavors.   [ The Distinction ] The Five-Star Standard of Global Hospitality A deep dive into international travel reviews reveals a flawless consensus: K-Ramyeon Studio has mastered the delicate art of cultural immersion and hospitality. ◆ Masterful Cultural Hosts: The most resounding praise is consistently reserved for the staff. Reviewers highlight their warm, sophisticated, and deeply polite demeanor. For travelers unaccustomed to the Korean DIY cooking process, the team serves as gracious cultural guides, offering patient, smiling assistance that instantly dissolves any language barriers. ◆ Spotless Modernity: Global visitors place a premium on cleanliness, and the studio delivers with absolute perfection. The space is relentlessly maintained, offering a spotless, cafe-like environment with trendy lighting that serves as the ultimate backdrop for your stylish travel photography. ◆ A Welcoming Haven for All: Whether you are a solo traveler seeking a comfortable, unpressured dining sanctuary or a group of friends eager to host a flavor-tasting summit, the spacious and intuitively designed layout accommodates every dynamic with effortless grace.   [ The Connoisseur’s Guide ] Three Unmissable Creations     1. The K-Cinematic Truffle Blend (Chapaguri Style) Channel your inner film director by blending a rich, savory black bean Ramyeon with a spicy seafood base. Top it with a perfectly cooked egg from the fresh bar for an umami explosion that defines modern Korean fusion. 2. The Seoul Spice Challenge For the adventurous palate, select one of the top-tier spicy Ramyeon brands. Balance the fiery red broth by showering it with fresh mozzarella and crisp bean sprouts—a beautifully complex dance of heat, creaminess, and crunch. 3. The Comforting Artisan Gomtang Prefer a gentle embrace for your palate? Opt for the milky white, rich beef bone broth. Garnish heavily with fresh green onions and a dash of black pepper for a deeply soothing, restorative meal. [ Essential Visitor Information ] K-Ramyeon Studio (케이라면스튜디오) ■ Location: Daon Plaza 2, Balsan-ro 23, Seo-gu, Incheon. Situated in the vibrant, modern Geomdan New City. ■ Access: Easily accessible via Incheon's pristine public transit system. The journey into Seo-gu offers a fascinating glimpse into the sleek, everyday dynamism of a rising Korean metropolis. ◇ Editor’s Professional Tip: Do not rush the experience. Grab a seat by the window, curate your perfect bowl, and pair it with a traditional Korean sweet iced tea or a sparkling fruit ade. The contrast between the hot, savory Ramyeon and the icy, refreshing beverage is the ultimate local secret to gastronomic bliss. "Curate your flavor. Command the kitchen. At K-Ramyeon Studio, you are not simply tasting food—you are holding the vibrant, fiery soul of modern Korea in the palm of your hands."


Busan(Nam-gu)

Oryukdo is a rocky island near Seungdumal, Bugan in Busan Bay. Originally designated Busan Metropolitan City Monument No. 22 in 1972, the island was upgraded to National Cultural Heritage Scenic Spot No. 24 on October, 2007 and is now one of the main tourist attractions of Busan. Depending on the tides, Oryukdo (“O” meaning “5”, “Yuk” meaning “6”) sometimes looks as if it is made of five or six islets. Several decades after the Busanhang Port opened (1876), a lighthouse was built (November 1937) in Batseom Island of Oryukdo to guide ships traveling to and from the island. Initially only 6.2 meters high, the lighthouse underwent renovations (completed in December 1998) and now stands tall at 27.5 meters. The lighthouse is home to an exhibition room showing photos of major lighthouses in Korea and boasts a stunning view of Busanhang Port as well as an unforgettable nightscape.