Jeollanam-do(Yeosu-si)

Yi Sunsin Plaza is located in Jungang-dong, Yeosu-si and contains the history and achievements of General Yi Sunsin. The plaza is the starting point for the history culture tourism belt and the surrounding artifacts and in May hosts the Turtle Ship Festival. The main attraction in the plaza is the life-size turtle ship which visitors can not only view from the outside but also the inside. There are also various performances on Saturdays in the plaza. 


Busan(Haeundae-gu) , Haeundae

Hwanggeumeojang is an authentic Japanese restaurant. The course meal, consisting of modeum-hoe (assorted sliced raw fish), whale meat, and boktwigim (deep-fried puffer fish) is popular.


Busan(Busanjin-gu)

Gu Yeongsun Minmuljangeogui, located in Bujeon-dong, Busanjin-gu, in Busan, is a restaurant featuring jangeo (eel) dishes, such as jangeo-gui (grilled eel), jangeo baekban (eel with rice), megi-tang (catfish stew), jangeo-tang (eel stew), chueo-tang (loach soup), and jeongsik (set menu).


Chungcheongbuk-do(Cheongju-si)

Sangsoo Herb Land is an arboretum which houses 1,000 species of herbs throughout its 82,645㎡ (25,000 pyeong) area. The glass greenhouse, spanning over 9,917㎡ (3,000 pyeong), keeps herbs fresh and green, even in the winter season. Herb Land is well-known for their flowers that bloom year-round, as well their diverse events including the Herb Land Festival held in May each year, wedding ceremonys, banquets, hands-on program classes, and more. Sangsoo Herb Land provides a wide array of programs for visitors. The major event is the Herb Land Festival, aiming to spread knowledge on the use of diverse herbs, including introducing the aromatic value of herb plants in landscaping and as a natural insecticide, as well as the health benefits of herbal foods. Participants can take part in seminars and hands-on activities to learn more about herbs. The banquet room on the second floor can accommodate large groups for events, serving excellent herb dishes at reasonable prices. An outdoor wedding service surrounded by beautiful gardens is also available.


Seoul(Gwanak-gu)

Opened in December 2007, Gwanaksan Mountain Ecological Park is divided into two sections: Eco Forest, a forest of broad-leaved trees, and Eco Pond, a habitat of aquatic animals. There is also an arboretum that provides space for relaxation and ecology experience.


Busan(Dongnae-gu)

Haerim Galbi offers traditional home-made folk dish with Korean-style interior, and is famous for foreigners. With a spacious glass garden and parking facilities, outstanding surroundings are all good for gathering to have a meal. The secret to making their dish tasty is their excellent hanu (Korean beef) which is aged at 3 degrees below zero and delivered from nearby farms. Adding more taste to it is doenjang-guk (soybean paste soup) made with conventional soybean paste and other fermentated seafood, traditional side dishes, vegetables, and more served after eating beef, something that is uncommon to see at other restaurants.


Busan(Haeundae-gu)

Marlisung is a Chinese restaurant located in Haeundae Grand Hotel, serving various Chinese cuisines.


Busan(Jung-gu)

Ilsin Sutbul Galbi is a Korean beef restaurant offering the real taste of charcoal-grilled beef. In addition to beef, they also serve pork ribs, fresh pork belly, and cold noodles. With a banquet room on the second floor, this restaurant is suited for various types of gatherings.


Jeollanam-do(Suncheon-si)

Located in both Seungju-eup and Songgwang-myeon of Suncheon-si, Jeollanam-do, Jogyesan Mountain (조계산, 884.3m) has two famous Buddhist temples on it, Seonamsa Temple and Songgwangsa Temple. This is a relatively low mountain with rounded corners and a soft tranquility. Around Seonamsa Temple you’ll find several peaks such as Wolchulbong Peak, Janggunbong Peak and Gitdaebong Peak as well as the Ilweolseok boulder. This area is always crowded with visitors all year round due to the famous temples of Songgwangsa Temple and Seonamsa Temple. There are hikers as well coming purely to walk up Jogyesan Mountain which has gentle paths with short hills and flat paths, making it great even a picnic.


Jeju-do(Seogwipo-si)

This island is the southernmost part of Korea. Fishing is good when the tide rises on the east and when the tide goes out on the west. There are a variety of fish species and it’s a great spot for damselfish and yellowtail, even though most bites and nibbles will probably be from Icefish porgy. Float fishing is popular at night on Marado Island. Fish bite well in the rough seas following a typhoon alert. The shoreline of Marado Island forms rugged cliffs with fantastic rocks. A lot of sea caves are scattered under the cliff areas and the whole island itself is basalt. The seashores in this area are the perfect habitat for a variety of aquatic life including shellfish, seaweed and mollusks. There are more marine products found here than in any other area around Jeju Island. Abalone, conch, sea cucumber, sea urchin, sea mustard and Hizikia as well as Marado coralfish (caught in spring and summer) have long been famous. The eastern seashore has been eroded by strong wave action from the Pacific forming a vertical cliff that the residents on Marado call “Geujeong.” The cliff is 39m high and gives an aura of mystery to the island thanks to the cactus and silver grass that grow on it. There are 4 docks: Salraedeok, Jarideok, Jangsideok and Sinjakro. ‘Jarideok’ was named after the coralfish caught in the adjacent area all year round here. The 20 to 30m-high cliffs standing like a folding screen act as a natural windbreak when the wind blows from the southeast.