Seoul(Mapo-gu) , Hongik-University-Area

Mum Aroy, a term in Thai which means “extremely delicious,” is a restaurant that specializes in Thai cuisine. The interior as well as props used in the restaurant are carefully designed to make customers feel as if they are dining at a local restaurant in Thailand.


Incheon(Seo-gu) , Incheon Center

Cheongnaho Lake is a eco-friendly park surrounded by water.


Seoul(Mapo-gu) , Hongik-University-Area

Opened by a former chef of Shilla Hotel’s Chinese fine dining restaurant Palsun, the restaurant’s name portrays a determination to offer a “difference” (chai) in “taste” (mat) with a pun “Tastes like China”(Masi China). The restaurant is overall neatly organized and designed in open kitchen style where guests can watch their meal get prepared.


Gangwon-do(Gangneung-si)

Jumunjin Breakwater was built to protect the coastline from the effects of erosion and longshore drift. It became a popular attraction after its first appearance in the television drama "Goblin" (2016) as many visitors look forward to taking photos of a scene reanactment from the drama.


Incheon(Dong-gu)

Baedari Secondhand Bookstore Alley is located in the boundary between Geumgok-dong and Changyeong-dong in Dong-gu, Incheon. Prior to the establishment of Gyeonginseon railroad, this alley was Incheon’s representative road to Seoul, referred to as Ugakli Street. During the 60s and 70s when living was difficult and everything was hard to get hands on, it was the only secondhand bookstore alley in the Incheon area where people can quench their thirst for learning. Known as the Baedari Bookstore Alley, there are about 10 bookstores altogether within the area that sell secondhand books and new books. Countless books in wide range of topics from ancient Korean literature, arts, music, medicine, children’s books, dictionaries and more fill up the small but charming bookstores. Artworks that depict the old lifestyles of residents at Baedari decorate the alley walls, offering more to see to the visitors.


Gwangju(Dong-gu)

Gwangju Daein Market first opened as a public market on May, 1959. Visitors and vendors decreased as the nearby station and terminal relocated as a course of urban planning. The market began bustling with people once more when artists began what is called a "bokdeokbang (real estate agency) project" in 2008. Empty stores became artists' workshops and offices, and the market's atmosphere went through a change as well. Night market opens on Fridays and Saturdays of the second and fourth week and offers a variety of integrated programs. Gwangju Daein Market has been recognized as a cultural tourism market since 2013.


Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Korea Etiquette Institue is dedicated to observing, researching, developing and passing down Korea's etiquette. Education programs are also available.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Twenty Four Seasons presents seasonal Korean cuisines inspired by the 24 solar terms of seasonal divisions used for effective farming in the past. The restaurant brings out innovative flavors using Korea's traditional cooking methods.  


Gangwon-do(Gangneung-si)

Gangneung-si in Gangwon-do is the first local district in Korea to host a coffee festival and support coffee artisans as well has promote development of coffee-related contents such as coffee museum, coffee street, coffee factory, barista academy, etc. With almost all coffee shops in the area roasting their own coffee beans, Gangneung-si is well-recognized as the "city of coffee."  


Seoul(Mapo-gu) , Hongik-University-Area

Yoonssi Milbang first opened thanks to the owner's passion for food made of flour. It originally specialized in dumplings, but became well known for its hamburger steak.